Tag: Yuca poisoning

Raw or improperly processed cassava contains cyanogenic glycosides that, when ingested, release toxic hydrogen cyanide, leading to cassava poisoning. This can have effects ranging from mild discomfort to severe, life-threatening complications, depending on the amount consumed and preparation method.

According to the Food and Agriculture Organization (FAO), improperly processed cassava is responsible for acute cyanide poisonings, which can be fatal. This is a serious risk for those who don't know what happens if you eat undercooked cassava, as this staple crop can harbor toxic compounds if not prepared correctly.