Tag: Yunnan

Tea is the world's most widely consumed beverage after water, with its origins tracing back to the evergreen plant species *Camellia sinensis*. The biological origin of tea lies in the borderlands of southwestern China, northern Myanmar, and northeast India, a region known for its ecological diversity.

Originating in China's Yunnan province, pu-erh is the only tea that undergoes a true microbial fermentation process, not just oxidation. This unique treatment is the primary reason why pu-erh tea is special and sets it apart from all other teas.

Originally a tribute tea for the imperial court, Gong Ting, or 'Palace' grade, Pu-erh was reserved for royalty. Understanding what is gong ting tea reveals a premium, fermented brew from Yunnan cherished for its velvety texture, complex flavor profile, and potential wellness properties.