Tag: Yuzu flavor

Believed to have been cultivated for over 1,000 years, yuzu ($Citrus~junos$) is a prized hybrid fruit originating from China that's most famous for its use in Japanese and Korean cuisine. So, what type of fruit is yuzu? It is a highly aromatic citrus known for its complex and versatile flavor profile, unlike any standard lemon or orange.

Native to East Asia, yuzu is a hybrid citrus fruit prized for its unique and potent aroma. The question, "can you eat yuzu fruit raw?" is often asked by those encountering it for the first time, but its intensely sour flavor and large, numerous seeds mean it is not typically consumed like an orange or lemon. Instead, its true culinary magic is unlocked when its potent zest and juice are used to flavor a wide array of dishes and beverages.