How to Eat Zafran: Essential Techniques for Saffron Infusion
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4 min read
The average cost of a pound of saffron can range from $500 to $5,000, making it the world's most expensive spice due to its labor-intensive harvesting. Knowing how to eat zafran properly is crucial to getting the most out of every precious thread, ensuring you extract its full flavor and rich golden hue without waste.
