The Core Ingredients in Authentic Zalzett Tal Malti
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4 min read
According to Maltese culinary traditions dating back to at least the sixteenth century, the core ingredients in Zalzett tal Malti are a simple yet potent mix of minced pork, fresh herbs, and spices. This distinctive sausage relies on a handful of key components to achieve its rich, savory flavor that has been a staple of the island's diet for centuries.
