Tag: Zea mays

While most people treat it like one, botanically speaking, corn is not a vegetable. The answer lies in its unique life cycle and structure, explaining why is corn not considered a vegetable despite its common culinary use.

Did you know that over 1.1 billion tonnes of maize are produced globally each year? So, is there another name for maize? The most common alternative is "corn", but its usage varies significantly by region and context.

Globally, over 1.2 billion tonnes of maize were produced in 2021, yet many people still wonder, 'What is the new name for maize?'. This question often arises from regional differences in naming this versatile crop, but it's important to clarify that no new universal name has been officially designated. Instead, the confusion stems from how different English-speaking regions refer to the same plant.

With a history stretching back at least 2,500 years in the Peruvian Andes, purple corn, or *maíz morado*, is a revered ancestral variety of *Zea mays* known for its distinct color and potent health properties. What kind of corn is purple corn, specifically, reveals a deep connection between cultural heritage and nutritional power that sets it apart from more common corn varieties.