Tag: Zero gravity eating

In 1961, Soviet cosmonaut Yuri Gagarin became the first person to eat in space, consuming pureed meat and liver paste from a toothpaste-like tube. Fortunately, the question of what foods do astronauts eat in space has a much more appealing answer today, with a diverse menu available on the International Space Station (ISS). Modern space food combines nutritional science with taste and comfort, a far cry from its bland origins.

Food has come a long way from the unappetizing puréed pastes of early space missions; today, a wide variety of familiar and tasty treats are on the menu. But what are typical astronaut snacks, and how are they adapted for the unique challenges of a zero-gravity environment? This article will delve into the types of snacks available to astronauts, the unique challenges of eating in space, and the innovative solutions developed by space agencies to make snack time both delicious and safe.