Tag: Zero sucrose

According to the World Health Organization (WHO), reducing free sugar intake can lower the risk of developing obesity, diabetes, and dental caries. For those looking to make healthier choices or manage conditions like Congenital Sucrase-Isomaltase Deficiency (CSID), identifying what foods do not contain sucrose is essential.

According to the U.S. Food and Drug Administration (FDA), a product labeled 'sugar-free' must contain less than 0.5 grams of sugar per serving. The term 'zero sucrose' is a more specific variant of this claim, referring to the absence of table sugar, but it does not mean the product is free of all types of sugar or carbohydrates.