Tag: Zero sugar cider

While the term "zero cider" might imply a complete lack of sugar, many commercial products contain some residual sugar from the apple juice. It is a common misconception that all zero-labeled beverages are entirely sugar-free, so understanding the processing and labeling is key to making informed choices.

While a typical commercial cider can contain upwards of 20 grams of sugar, it is entirely possible to craft or purchase a beverage with zero grams. So, **how can cider have zero sugar**? This seemingly contradictory idea is explained by the fermentation process, where yeast consumes natural sugars, and by the use of modern back-sweetening techniques.