Tag: Zinc in food

According to the National Institutes of Health, red meat and poultry provide the majority of zinc in the American diet. While other foods like fortified cereals and shellfish are also significant contributors, a large portion of the population relies on animal protein sources to meet their daily zinc needs.

As the 24th most abundant element in the Earth's crust, zinc is a widely distributed mineral crucial for countless biological and industrial processes. This guide answers where is zinc found and explores its presence in nature, our diets, and the industrial world.