Tag: Zoonotic disease

According to the Centers for Disease Control and Prevention, historically, uncooked or undercooked pork was a major source of trichinellosis in the U.S., a risk that remains in many parts of the world. The scientific reasons not to eat pork go beyond this well-known parasitic threat, encompassing a range of bacterial, viral, and nutritional concerns that have prompted health authorities and researchers to issue warnings over the years.

As reported by Wikipedia, the college fad of swallowing live goldfish in the 1930s led to serious health complications. This historical practice raises the modern question: are there any benefits to eating goldfish, and is it safe to do so?

Worldwide, brucellosis is one of the most common bacterial infections transmitted from animals to humans, most often through the consumption of contaminated animal products. Understanding which specific foods to avoid is a critical step for prevention and managing the illness effectively.

While historically consumed in some Asian cultures, most modern pet goldfish are not raised for food and carry serious health risks. This guide will detail how much goldfish can you eat—which is to say, none—by examining the significant dangers of parasites, bacteria, and chemical contamination.

According to the World Health Organization (WHO), processed meats, including certain pork products, are classified as Group 1 carcinogens, putting them in the same category as tobacco. Many people are unaware of the significant health risks associated with pork, which extend beyond processed varieties, prompting a closer look at why is pork meat not good for health.

Recent scientific research has detected prions in the reproductive tissues of some infected mammals, but no spontaneous prion disease has ever been reported in chickens or other avian species. This makes the risk of finding prions in eggs virtually non-existent for consumers, according to expert consensus.

According to a 2025 meta-analysis referenced by Coursepivot, processed pork products like ham and bacon are classified as Group 1 carcinogens, known to be carcinogenic to humans. This is one of several significant reasons why is pork not considered healthy by many health professionals and organizations.

Over 75% of all emerging human infectious diseases are zoonotic in origin, meaning they come from animals. The consumption of bats, a known reservoir for many highly pathogenic viruses, poses an extreme and potentially fatal health risk, making the question of 'what happens if you eat too much protein bats?' entirely irrelevant compared to the life-threatening diseases you could acquire.

According to a 2018 FDA study, raw pet food was significantly more likely to be contaminated with harmful bacteria like Salmonella and Listeria compared to other pet food types. This finding highlights critical reasons why not feed a raw diet without understanding the significant health risks to both pets and humans.