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The Sweet Truth: Does Double Bubble Have Sugar in It?

4 min read

Invented by an accountant in 1928, Double Bubble has been an iconic bubblegum for nearly a century. But does Double Bubble have sugar in it? For consumers keeping an eye on their sugar intake, the answer is a clear "yes," for the classic gum, with other options now available.

Quick Summary

The original version of Double Bubble contains multiple forms of sugar, including sugar, dextrose, and corn syrup, which are listed as the primary ingredients. A sugar-free alternative is also sold, substituting artificial sweeteners for the sugar content.

Key Points

  • Contains Sugar: The original Double Bubble gum explicitly lists sugar, dextrose, and corn syrup as its main ingredients.

  • Sugar-Free Option Available: A sugar-free version is manufactured that uses artificial sweeteners like Sorbitol and Aspartame instead of sugar.

  • High Sugar Content: A single piece of original Double Bubble contains approximately 5 grams of sugar, all of which are added sugars.

  • Not a 'Natural' Sweetener: The gum's sweetness comes from processed sugars, not natural fruit or other sources.

  • Check the Label: To differentiate between versions, always check the ingredients list and the nutrition facts panel for sugar content and sweetener type.

  • Impact on Dental Health: The sugar in the original gum feeds bacteria in the mouth, which can lead to tooth decay.

In This Article

The Ingredients of Original Double Bubble

When examining the classic twist-wrapped pink Double Bubble, the first place to look for clarification on its sugar content is the ingredients list. The ingredients are listed by weight, meaning the most abundant ingredients appear first. In the case of the original Double Bubble, sugar is the very first item listed, followed by dextrose and corn syrup, which are also forms of sugar. This means that the product is primarily composed of various types of sugar. These ingredients contribute to the gum's classic sweet flavor, which is released as the gum is chewed. Understanding the ingredient list is crucial for anyone monitoring their sugar consumption, as the top ingredients represent what you are consuming most.

What Role Does Each Sweetener Play?

  • Sugar: The most common form of sweetener, sugar (sucrose) provides the initial burst of sweetness.
  • Dextrose: A simple sugar derived from corn, dextrose adds to the sweetness and provides a quick energy boost.
  • Corn Syrup: A thick liquid sweetener, corn syrup helps to soften the gum and extend the flavor release. It is another form of sugar.

Decoding the Nutrition Label

The nutrition facts panel further clarifies that the original Double Bubble is a sugary product. For a single piece of the original twist-wrapped gum, the nutrition facts generally show that the total carbohydrate content is largely made up of sugar. According to various nutrition databases, one piece contains approximately 5 grams of total carbohydrates, all of which are listed as sugar. These are all considered "added sugars" since they do not naturally occur in the product's other ingredients. The American Heart Association recommends limiting added sugar intake, and a single piece of gum contributes to that daily total.

Original vs. Sugar-Free Double Bubble

For those seeking the nostalgic Double Bubble flavor without the sugar, the brand also offers a sugar-free version. The ingredients and nutritional information differ significantly between the two products, making it an essential comparison for health-conscious consumers. The sugar-free version replaces traditional sugars with artificial sweeteners.

Comparison Table: Double Bubble Original vs. Sugar-Free

Feature Double Bubble Original Double Bubble Sugar-Free
Primary Sweeteners Sugar, Dextrose, Corn Syrup Sorbitol, Mannitol, Aspartame, Acesulfame Potassium
Sugar Content per Piece 5 grams 0 grams
Calories per Piece Approx. 20 calories Approx. 5 calories
Key Ingredient for Sweetness Multiple forms of sugar Sugar alcohols and intense artificial sweeteners
Potential Health Considerations Contributes to dental decay, empty calories Contains phenylalanine (Aspartame), can cause stomach upset in large quantities

The Role of Artificial Sweeteners

In the sugar-free alternative, sweeteners like Sorbitol and Mannitol are sugar alcohols that provide bulk and sweetness. Aspartame and Acesulfame Potassium are intense artificial sweeteners that provide a long-lasting flavor without calories. For individuals with phenylketonuria (PKU), the presence of phenylalanine from Aspartame in the sugar-free gum is an important consideration.

Potential Health Impacts of Sugary Gum

While chewing gum is a simple pleasure, the sugar content of traditional bubblegum has health implications, particularly for dental health. Bacteria in the mouth feed on sugar, producing acids that erode tooth enamel, which can lead to cavities. Limiting the intake of sugary products is a key part of maintaining good oral hygiene. Additionally, excessive sugar contributes to "empty calories," providing energy without any nutritional value, which can be a concern for weight management. Switching to a sugar-free alternative can mitigate these risks while still satisfying a craving for bubblegum.

How to Make an Informed Choice

To determine if a chewing gum contains sugar, the best practice is to always read the ingredients and nutrition label.

  • Scan the Ingredients: Check for words like "sugar," "sucrose," "dextrose," "fructose," "corn syrup," or any ingredient ending in "-ose." The closer these are to the beginning of the list, the more prevalent the sugar content.
  • Review the Nutrition Facts Panel: Look at the "Total Sugars" and "Includes Added Sugars" lines. If these numbers are high, the product is primarily sweetened with sugar.
  • Watch for Claims: Be aware of marketing phrases. A label that says "No Artificial Sweeteners" is a good indicator that sugar is the primary sweetener. Conversely, a "Sugar-Free" label means artificial sweeteners are used instead.

Conclusion

In summary, the classic, original Double Bubble bubble gum does contain a significant amount of sugar, listing sugar, dextrose, and corn syrup as its main ingredients. These ingredients provide the iconic sweet flavor but also contribute to overall sugar intake. However, for those looking for a sugar-free option, a version is widely available that uses a combination of artificial sweeteners and sugar alcohols. Always reading the nutrition label is the most reliable way to make an informed choice based on personal dietary needs and health goals.

For more detailed information on ingredients and nutritional facts, check out the company's official information via the Tootsie Roll website.

Frequently Asked Questions

The main difference is the sweetener. The original gum contains sugar, dextrose, and corn syrup, while the sugar-free version uses artificial sweeteners and sugar alcohols like sorbitol and aspartame.

According to nutritional information, one piece of original Double Bubble contains approximately 5 grams of sugar.

While the standard ingredients do not typically list animal products, some variations of Double Bubble may contain confectioner's glaze. The gum base can also be a source of ambiguity for strict vegans. Some websites do state that classic Dubble Bubble is vegan, but it is best to check the specific product and its ingredients list for any changes.

Some nutritional labels for certain Double Bubble products have listed high-fructose corn syrup, alongside regular corn syrup. The ingredients can vary slightly depending on the product and location, so checking the specific product label is recommended.

No, Double Bubble offers a sugar-free line of products that use artificial sweeteners. Not all products in their full catalog contain sugar.

To identify added sugars, look at the ingredients list for words like 'sugar,' 'dextrose,' 'corn syrup,' and 'sucrose.' On the nutrition panel, check the 'Includes Added Sugars' line for a specific measurement.

Yes, chewing sugary gum can contribute to tooth decay and cavities. Bacteria in your mouth feed on the sugar, producing acids that erode tooth enamel.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.