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Understanding How many calories in 100g of skinless chicken breast fillet?

3 min read

According to data from Nutritionix, a 100-gram serving of cooked, skinless chicken breast contains approximately 165 calories. Knowing how many calories in 100g of skinless chicken breast fillet is essential for those monitoring their intake, as this lean protein source is a staple in many healthy eating plans.

Quick Summary

This article provides a comprehensive breakdown of the caloric content and nutritional profile of a 100g portion of skinless chicken breast, highlighting how preparation methods can alter its energy value. It also explores its benefits and how it compares to other protein sources.

Key Points

  • Calorie Count: A 100g serving of cooked, skinless chicken breast has approximately 165 calories.

  • Cooking Method Impacts Calories: Frying adds a significant number of calories due to oil absorption, whereas grilling, baking, and boiling are low-calorie methods.

  • High in Lean Protein: Skinless chicken breast is an excellent source of lean protein, which is vital for muscle growth, repair, and increasing satiety.

  • Raw vs. Cooked: Raw chicken breast contains fewer calories per 100g (approx. 112 kcal) due to its higher water content, which is lost during cooking.

  • Versatile for Diets: With zero carbs and low fat, skinless chicken breast fits well into a variety of dietary plans, including keto and low-carb diets.

  • Rich in Nutrients: It contains essential vitamins and minerals like B vitamins, selenium, and phosphorus, which are important for overall health.

  • Aids in Weight Management: The high protein content helps you feel full, which can support weight loss efforts by reducing overall calorie intake.

In This Article

Caloric Breakdown of Skinless Chicken Breast

When assessing the calories in chicken breast, it is crucial to differentiate between its raw and cooked state. The cooking process causes the meat to lose water, which concentrates the nutrients and, consequently, the calories per 100 grams. A 100g portion of raw, boneless, skinless chicken breast is estimated to contain around 112-120 calories. However, the figure most relevant for dietary planning is for cooked meat. For a cooked, roasted, grilled, or baked skinless chicken breast, the calorie count rises to about 165 per 100g. This difference is not due to added calories but rather the loss of moisture during cooking.

Macronutrient Profile

Beyond just calories, skinless chicken breast is valued for its impressive macronutrient composition. A standard 100g cooked serving typically provides:

  • Protein: Around 31 grams, making it an excellent source for muscle repair and growth. Approximately 80% of its calories come from protein.
  • Fat: Only about 3.6 grams, and most of this is unsaturated fat.
  • Carbohydrates: 0 grams, making it a perfect fit for low-carb or ketogenic diets.

This high protein-to-fat ratio is why it is often recommended for those seeking weight loss or muscle gain.

The Influence of Cooking Methods on Calories

The way chicken breast is prepared can have a dramatic impact on its final calorie count. While the base calorie count for plain, skinless chicken breast is low, the addition of oils, breading, or sauces can increase it significantly.

Comparing Different Preparation Methods

  • Grilling, Baking, and Boiling: These methods involve little to no added fat and result in a cooked chicken breast with a calorie count close to the base figure of 165 kcal per 100g.
  • Frying: When chicken breast is pan-fried or deep-fried, it absorbs a considerable amount of cooking oil, which is high in calories. This can push the calorie count for a 100g serving to between 250 and 300 calories.
  • With Skin: Leaving the skin on before cooking adds a substantial amount of fat and calories. A 100g portion of chicken breast cooked with the skin on can have over 190 calories, a notable increase over the skinless version.

Health Benefits of Skinless Chicken Breast

Incorporating skinless chicken breast into your diet offers more than just a lean protein source. It is packed with essential vitamins and minerals that contribute to overall health. These include B vitamins (like B6 and B12) for energy metabolism, selenium for immune function, and phosphorus for strong bones and teeth. Its high protein content also promotes satiety, helping you feel fuller for longer and aiding in weight management.

Comparing Skinless Chicken Breast with Other Protein Sources

To understand why skinless chicken breast is a popular choice for health-conscious individuals, let's compare its nutritional profile to other common protein sources (all figures are approximate for 100g cooked portions).

Protein Source (per 100g) Approx. Calories Protein (g) Fat (g)
Skinless Chicken Breast 165 31 3.6
Skinless Chicken Thigh 209 26 11
Salmon (wild) 200 24 12
Lean Beef (sirloin) 158 26 5
Firm Tofu 90 10 5

As the table demonstrates, skinless chicken breast offers one of the best protein-to-calorie ratios among popular meats.

Healthy Recipe Ideas

To maximize the health benefits and keep the calorie count low, here are some simple recipe ideas for skinless chicken breast:

  • Grilled Chicken Salad: A simple and satisfying option. Slice grilled chicken and add it to a mix of leafy greens, vegetables, and a light vinaigrette.
  • Baked Chicken with Herbs: Season a chicken breast with your favorite herbs and bake until cooked through. Serve with steamed vegetables or roasted sweet potatoes.
  • Poached Chicken for Meal Prep: Poach a few chicken breasts in seasoned water or broth. Shred the meat for use in sandwiches, wraps, or salads throughout the week.
  • Healthy Chicken Stir-Fry: Cut the chicken breast into strips and stir-fry with a variety of vegetables using minimal oil and a low-sodium sauce.

Conclusion

Understanding how many calories in 100g of skinless chicken breast fillet is fundamental for effective meal planning, particularly for those with weight management or muscle-building goals. At roughly 165 calories per 100g when cooked, it is a lean, protein-dense food that provides crucial nutrients without excess fat. The key to maintaining its low-calorie profile is in the cooking method; opting for grilling, baking, or boiling over frying ensures you get the most nutritional value from this versatile ingredient. By being mindful of preparation, you can easily integrate skinless chicken breast into a balanced and healthy diet.

For more detailed nutritional information and recipe ideas, you can explore resources like Healthline.

Frequently Asked Questions

Yes, raw chicken breast is lower in calories per 100g (approximately 112-120 kcal) because it contains more water. Cooking removes this water, concentrating the nutrients and calories in the remaining meat, which results in a higher calorie density per 100g.

The main benefit is its status as a high-quality, lean protein source. With about 31 grams of protein per 100g when cooked, it's essential for muscle repair and growth while remaining low in fat.

Yes, frying can significantly increase the calorie count. For example, 100g of fried chicken breast can have between 250 and 300 calories due to the absorption of cooking oil, compared to about 165 calories for a plain grilled breast.

The lowest calorie cooking methods are grilling, baking, poaching, and boiling. These preparation methods do not require much, if any, added oil, preserving the meat's low-fat content.

Removing the skin is crucial for keeping the calorie count low. Chicken skin is high in fat, and its removal dramatically reduces both the overall calories and the saturated fat content of the meat.

Yes, chicken breast is beneficial for weight loss. The high protein content helps increase satiety, making you feel full for longer and reducing overall calorie consumption.

Yes, in addition to being rich in protein, skinless chicken breast provides important micronutrients, including B vitamins (B6, B12), selenium, phosphorus, and zinc, all of which are vital for body functions.

For the most accurate calorie count, weigh your chicken breast after it has been cooked, as the calorie density changes once the moisture is lost. Use the nutritional information for cooked chicken to track your intake correctly.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.