The Nutritional Breakdown of Prepared Yellow Mustard
Prepared yellow mustard is made from ground yellow mustard seeds, vinegar, water, salt, and turmeric. It's notable for its minimal caloric impact and beneficial compounds.
Low in Calories, Fat, and Sugar
A single teaspoon serving contains very few calories, typically ranging from 3 to 10. It also contains negligible amounts of fat and sugar, making it a good choice for managing weight or blood sugar levels.
Rich in Beneficial Compounds
Yellow mustard contains compounds derived from mustard seeds and turmeric:
- Antioxidants: Mustard seeds contain antioxidants like glucosinolates and isothiocyanates, which protect against cell damage.
- Anti-inflammatory Properties: Turmeric contains curcumin, known for anti-inflammatory effects.
For more details on the potential health benefits of mustard, including information on digestion support, cardiovascular health, protection against disease, and potential antimicrobial effects, as well as a comparison table of yellow mustard with other condiments, and tips for maximizing its health benefits, you can refer to {Link: Quora https://www.quora.com/Which-mustard-is-healthier}.
The Notable Drawback: Sodium Content
Prepared yellow mustard's sodium content is a key consideration. A single teaspoon can contain between 55 and 120 mg of sodium, which can add up if used generously. The daily recommended intake is less than 2,300 mg for most adults. Low-sodium or salt-free versions are available.
To manage sodium intake from mustard:
- Read nutrition labels to compare brands.
- Look for low-sodium options.
- Consider making your own mustard to control salt levels.
Conclusion
So, how healthy is yellow mustard? It's a beneficial condiment due to its low-calorie, low-sugar, and low-fat profile, along with antioxidants from mustard seeds and turmeric. By choosing low-sodium options or using it in moderation, yellow mustard can be a healthy, flavorful addition to a balanced diet.