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Understanding Nutrition: How many calories are in peri peri chicken tenders?

6 min read

According to nutritional data from Nando's, a popular provider, one serving of four grilled peri-peri chicken tenders contains approximately 220 calories. However, this calorie count is not universal, as the preparation method, portion size, and added ingredients significantly influence how many calories are in peri peri chicken tenders.

Quick Summary

Calorie content in peri-peri chicken tenders varies based on preparation, portion size, and additional ingredients like sauces. Grilled tenders are generally lower in calories than their fried counterparts, offering a high-protein, low-carb option. Homemade versions allow for precise calorie control by choosing cooking methods like baking or air-frying and managing sauce usage.

Key Points

  • Calorie Count Varies: Calorie intake for peri-peri tenders depends heavily on the cooking method, portion size, and sauce. A typical serving of four grilled tenders is around 220 calories, but fried versions can be significantly higher.

  • Grilling is Healthier: Opting for grilled tenders over fried ones is the most effective way to reduce calories and fat. Grilling uses less oil and avoids the high-calorie breading common in fried versions.

  • High in Protein: Peri-peri chicken tenders, especially grilled, are a great source of protein, which is essential for muscle health and provides a feeling of fullness, aiding in weight management.

  • Homemade is Best for Control: Making your own peri-peri tenders at home allows you to control all ingredients, including the sauce and cooking method, ensuring a low-calorie, healthy result.

  • Mind the Sodium: Be aware that restaurant-style peri-peri sauces and marinades can be high in sodium, which should be considered for dietary restrictions.

In This Article

The Calorie Breakdown of Peri-Peri Chicken Tenders

The calorie content of peri-peri chicken tenders can differ widely depending on where you get them and how they are cooked. The most well-known reference point comes from popular restaurants like Nando's, which provides clear nutritional information. A standard serving of four flame-grilled tenders (160g) from Nando's contains about 220 calories. This offers a lean, high-protein meal with low carbohydrate content, making it a favorable choice for many diets, including keto-friendly plans.

The macronutrient breakdown for this serving is also very favorable:

  • Protein: Approximately 39.6 grams, supporting muscle growth and satiety.
  • Fat: Around 6.5 grams, with only 1 gram of saturated fat.
  • Carbohydrates: A very low 0.7 grams, with minimal sugar.

Why Calorie Counts Differ

Several factors contribute to the variance in calorie counts for peri-peri chicken tenders. Understanding these factors is crucial for anyone monitoring their nutritional intake.

  • Cooking Method: The biggest factor is whether the tenders are grilled or fried. Deep-frying adds a substantial amount of oil and, consequently, calories and fat. A breaded and fried version could have more than double the calories of a grilled one, and often significantly higher carbohydrate content due to the breading. Baking or air frying at home is a great alternative to deep frying, minimizing added fats while still achieving a crispy texture.
  • Portion Size: Different restaurants and recipes define a "serving" differently. While some may base it on a four-tender portion, others might sell larger packs or different sizes, dramatically changing the total calorie intake. Always check the serving size listed on nutritional labels or menu information.
  • Sauce and Basting: The peri-peri sauce itself can contribute calories, especially if it's based on oil or has added sugars. The type of sauce (mild, hot, lemon and herb) and the amount used for basting or dipping can increase the overall calorie count. Choosing a leaner sauce or asking for it on the side gives you more control.
  • Added Ingredients: Other additions can increase the calorie count. For example, some recipes call for coating the chicken in cornflakes or other breading ingredients before cooking. While this can add a nice crunch, it also adds calories and carbohydrates.

Grilled vs. Fried Chicken Tenders: A Nutritional Comparison

To illustrate the impact of cooking method, here is a comparison between typical grilled and fried chicken tenders based on a similar portion size.

Nutritional Aspect Grilled Peri-Peri Tenders (e.g., Nando's) Fried Chicken Tenders (Typical)
Calories Approximately 220 kcal (per 160g serving) Can be 400-500+ kcal (per similar serving)
Protein High (around 39.6g) High, but often accompanied by higher fat content
Fat Low (around 6.5g) High, due to absorption of cooking oil
Saturated Fat Very low (around 1g) Often significantly higher
Carbohydrates Very low (around 0.7g) Higher, especially if breaded
Sodium Variable, often high (e.g., 949mg) Variable, often high

A Deeper Dive into the Macronutrient Profile

The high protein content in grilled peri-peri chicken tenders is a significant health benefit. Protein is essential for repairing tissues, building muscle, and producing hormones and enzymes. It also aids in weight management by promoting a feeling of fullness, which can help reduce overall calorie intake.

The low carbohydrate and fat profile of grilled tenders also makes them an excellent choice for those seeking to reduce overall calorie consumption or follow a low-carb diet. However, it is important to be mindful of the sodium content. The Nando's nutritional information, for example, lists a relatively high sodium level, which could be a concern for those with high blood pressure or other health conditions.

Making Healthier Peri-Peri Tenders at Home

Taking control of your cooking process is the best way to ensure your peri-peri chicken tenders are as healthy as possible. Here are some simple steps to create a nutritious meal:

  • Choose Lean Cuts: Use skinless, boneless chicken breast strips or tenderloins. These are naturally low in fat and high in protein.
  • Control the Marinade: Make your own peri-peri marinade to avoid hidden sugars and excess sodium. A simple, healthy marinade can include:
    • Chili peppers (fresh or powdered)
    • Smoked paprika
    • Garlic powder
    • Onion powder
    • Lemon juice and a splash of vinegar
    • A small amount of olive oil
  • Opt for Baking or Air Frying: Instead of deep-frying, bake the tenders in the oven or use an air fryer. This provides a crispy texture without needing excessive oil. A light spray of cooking oil can be used to promote browning.
  • Manage Portion Sizes: Weigh your portions to accurately track your caloric intake. A 160g portion is a reasonable guide for a main meal.
  • Pair with Healthy Sides: Serve your tenders with nutritious sides to complete the meal, such as a fresh salad, steamed vegetables, or roasted sweet potatoes. This balances the meal and adds essential vitamins and fiber.

Conclusion

While the answer to "how many calories are in peri peri chicken tenders?" can vary, a grilled serving is generally a low-calorie, high-protein option. The preparation method is the most significant factor, with grilled versions being substantially healthier than fried ones. By being mindful of your portion size and cooking method, particularly by opting for a homemade, baked, or air-fried version, you can enjoy this flavorful dish as a nutritious part of a balanced diet. Always check nutritional information and read labels, especially when purchasing pre-made or restaurant versions, to ensure it aligns with your dietary goals.

Comparison Table

Nutritional Aspect Homemade Baked Tenders (Approx.) Restaurant Fried Tenders (Approx.)
Calories 180-250 kcal (per 160g) 450-550+ kcal (per 160g)
Protein High (approx. 35-40g) High (approx. 25-30g)
Fat Low (approx. 5-10g) High (approx. 25-35g)
Saturated Fat Low (less than 2g) High (more than 5g)
Carbohydrates Very low (less than 5g) Moderate-High (15-30g)
Sodium Controlled Often High

How to create low-calorie peri peri chicken tenders

To make your peri-peri chicken tenders as low-calorie as possible, follow these steps:

  1. Marinate in a Low-Calorie Sauce: Create a marinade using lemon juice, vinegar, peri-peri seasoning, and garlic instead of oil-heavy sauces.
  2. Bread with Low-Calorie Alternatives: Use crushed cornflakes or panko breadcrumbs for a crispy coating, which adds fewer calories than traditional flour coatings.
  3. Bake or Air Fry: Cook the tenders in an oven or air fryer instead of deep-frying to avoid adding excessive fats. A light spritz of low-calorie cooking spray is sufficient.
  4. Control Portion Sizes: Stick to a sensible serving size, such as 150-160g, and pair it with fresh, non-starchy vegetables for a filling and balanced meal.

Conclusion

In conclusion, peri-peri chicken tenders can fit well into a healthy diet, provided the cooking method is carefully chosen. Opting for grilled, baked, or air-fried versions keeps the calorie and fat content low while maximizing protein intake. Awareness of portion sizes and controlling the amount of sauce are also key to making this flavorful dish a nutritious choice. By preparing them at home, you have full control over all ingredients, making it easy to enjoy a delicious, spicy meal without compromising your health goals.

How can I reduce the calories in peri-peri chicken tenders?

To reduce the calories, choose grilling, baking, or air-frying instead of deep-frying. Use a low-calorie marinade or ask for sauce on the side at restaurants. Opt for lean, skinless chicken breast and control your portion size.

Are peri-peri chicken tenders high in protein?

Yes, peri-peri chicken tenders made from skinless chicken breast are an excellent source of protein. A serving of four grilled tenders can contain nearly 40 grams of protein.

What is the difference between grilled and fried peri-peri tenders in terms of calories?

Grilled peri-peri tenders have significantly fewer calories and less fat than fried ones. Frying adds substantial calories from the cooking oil, while grilling is a leaner method that relies on the chicken's natural fat.

Is peri-peri sauce healthy?

Peri-peri sauce itself can be a low-calorie addition, especially when made at home with fresh chilis, lemon, and herbs. However, commercial sauces can contain added sugars, oils, or preservatives that increase their calorie count. Reading the label or making your own is best.

Can I make low-calorie peri-peri chicken tenders at home?

Yes, making them at home is the best way to control calories. By using lean chicken, a homemade low-calorie marinade, and cooking with an air fryer or oven, you can create a healthy and delicious meal.

How does peri-peri chicken compare to other restaurant chicken options?

When comparing grilled peri-peri chicken to other restaurant chicken options like fried chicken sandwiches or wings, it's generally a healthier choice due to its lower fat and calorie content. However, specific menu items should always be checked for nutritional details.

What's a healthy side dish for peri-peri chicken tenders?

Healthy sides include a fresh salad, steamed vegetables, quinoa, or roasted sweet potatoes. These options add vitamins, minerals, and fiber without adding unnecessary calories.

What are the key ingredients in a standard peri-peri sauce?

Key ingredients in a traditional peri-peri sauce typically include peri-peri chilis, lemon juice, vinegar, garlic, and herbs like oregano.

Frequently Asked Questions

The calorie count for peri-peri chicken tenders varies based on preparation. For instance, a serving of four flame-grilled tenders from Nando's contains approximately 220 calories. Fried or breaded versions will have a higher calorie count due to added fats and carbohydrates.

To reduce calories, choose healthier cooking methods like grilling, baking, or air-frying instead of deep-frying. Use a low-calorie, homemade marinade, and ask for any sauces on the side to control the amount you use.

Yes, peri-peri chicken tenders, particularly those made from skinless chicken breast and prepared by grilling, are an excellent source of lean protein. For example, a 160g serving can contain nearly 40 grams of protein.

The primary difference lies in the cooking method. Fried tenders absorb more oil, significantly increasing their fat and calorie content. Grilled tenders are cooked directly over heat with minimal oil, resulting in a much lower calorie meal with less fat.

The healthiness of peri-peri sauce depends on its ingredients. A homemade version with fresh chilis, lemon, garlic, and vinegar can be quite healthy. Commercial versions can be higher in sodium, sugar, and preservatives, so it's wise to check nutritional labels or make your own.

Grilled peri-peri chicken tenders are generally a healthier, lower-calorie choice compared to many other restaurant options, such as breaded chicken sandwiches or fried chicken wings, which often contain significantly more calories and fat.

Healthy side dishes include fresh salad, steamed vegetables, brown rice, roasted sweet potatoes, or quinoa. These options complement the protein-rich chicken without adding excess calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.