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Understanding the Nutrition Diet: What kind of alcohol is in Truly seltzers?

3 min read

Over 50% of the hard seltzer market in 2023 was dominated by a few key brands, and many consumers are curious about the ingredients. The primary alcohol source in Truly Hard Seltzer comes from fermented cane sugar, a key component for those considering their nutrition diet.

Quick Summary

Truly Hard Seltzers use alcohol derived from fermented cane sugar, which results in a naturally gluten-free beverage. The brand also offers a separate spirits-based line called Truly Vodka Seltzer, made with six-times-distilled vodka. The base seltzer is known for its low-calorie, low-sugar content.

Key Points

  • Fermented Cane Sugar Base: Standard Truly Hard Seltzers contain alcohol fermented from all-natural cane sugar, not liquor.

  • Vodka-Based Seltzer: Truly also offers a different product line, Truly Vodka Seltzer, made with six-times-distilled vodka and real fruit juice.

  • Naturally Gluten-Free: Because the classic seltzers are made with a fermented cane sugar base, they are naturally gluten-free.

  • Low Calorie and Sugar: Most standard Truly seltzers contain around 100 calories and 1 gram of sugar per 12-ounce serving.

  • Clear Alcohol Base: The fermentation process results in a clean, neutral-tasting alcohol that provides a blank canvas for natural fruit flavorings.

  • Nutrition Diet Friendly (in moderation): The low sugar and calorie count makes Truly a popular choice for those on a nutrition diet, but it should still be consumed responsibly.

In This Article

The Alcoholic Base of Truly Hard Seltzer

For many health-conscious consumers, knowing the source of alcohol in their beverages is a priority, especially when tracking calories and sugar intake on a nutrition diet. For its classic hard seltzer, Truly uses a simple, clean process to create its alcoholic base. The alcohol is derived from fermenting all-natural cane sugar. This fermentation process, similar to brewing beer but using a different sugar source, creates a neutral, flavorless alcohol. The resulting liquid is then mixed with filtered water, real fruit juice from concentrate, and other natural flavors to produce the final, bubbly product. This method is the reason standard Truly Hard Seltzers are naturally gluten-free, making them a suitable option for individuals with celiac disease or gluten sensitivity.

The Fermentation Process Explained

The creation of the fermented cane sugar alcohol is a multi-step process:

  • The Sugar Wash: First, a “sugar wash” is prepared, which is a blend of purified water and cane sugar.
  • Yeast Introduction: A neutral ale yeast strain is added to the sugar wash to begin fermentation.
  • Fermentation: Over several days, the yeast consumes the sugar, converting it into alcohol and carbon dioxide.
  • Filtration: After fermentation, the mixture is filtered to remove remaining yeast and particles, resulting in a clean, clear alcoholic liquid.
  • Flavoring and Carbonation: Finally, the filtered alcohol is infused with natural fruit flavors, sweeteners, and carbonated water.

Truly's Spirits-Based Line: Truly Vodka Seltzer

It is important for consumers to differentiate between Truly's standard hard seltzer and its spirits-based offerings. In 2022, Truly launched its Vodka Seltzer line, which is distinctly different from its fermented cane sugar products. Instead of the cane sugar base, Truly Vodka Seltzer is made with six-times-distilled vodka and real fruit juice. This creates a different flavor profile and slightly higher calorie count (110 calories compared to the typical 100 in the cane sugar seltzers). For those tracking their intake, knowing the base liquor is crucial.

Truly Seltzer Nutritional Profile

From a nutritional perspective, Truly Hard Seltzer is often seen as a lighter alcoholic beverage compared to many others. This is why many people on specific nutrition diets or those conscious of their caloric intake choose hard seltzers.

Here's a list of typical nutritional facts for a 12-ounce serving of standard Truly Hard Seltzer:

  • Calories: 100
  • Sugars: 1 gram
  • Carbohydrates: 2 grams
  • Alcohol by Volume (ABV): 5%
  • Fat: 0g
  • Sodium: 30mg

Comparison Table: Truly vs. Common Alcoholic Drinks

Beverage Calories (per 12oz serving) Carbohydrates (g) Sugars (g) Alcohol Base Notes
Truly Hard Seltzer ~100 ~2 ~1 Fermented Cane Sugar Naturally gluten-free
Truly Vodka Seltzer ~110 ~4 ~2 Vodka Higher calories than standard Truly
Light Beer ~100 ~6 0 Malted Barley/Grains Contains gluten
Regular Beer ~150 ~13+ 0 Malted Barley/Grains Higher carbs than Truly
Wine (5oz) ~130 ~4 ~1 Fermented Grapes Serving size is smaller

Responsible Consumption and Diet Considerations

While Truly's standard hard seltzers are relatively low in calories and sugar, they are still alcoholic beverages and should be consumed in moderation as part of a balanced nutrition diet. The calories in any alcoholic drink, including Truly, contribute to overall energy intake but provide no nutritional value beyond the alcohol itself. It's also important to remember that alcohol can be dehydrating, so staying hydrated with water is crucial when consuming any alcoholic beverage. The "lighter" nature of hard seltzers can also make them easier to drink quickly, which can lead to overconsumption. As with any dietary choice, understanding the ingredients and consuming responsibly is key.

Conclusion: Truly's Alcohol Explained

In summary, the alcohol in Truly's classic Hard Seltzer is a fermented cane sugar base, making it a naturally gluten-free choice for consumers. In contrast, the newer Truly Vodka Seltzer product line is made with distilled vodka and real fruit juice. Both are distinct products with their own nutritional profiles. For those managing a nutrition diet, Truly's standard hard seltzer offers a low-calorie, low-sugar option compared to many beers and mixed drinks. By understanding the source and process behind the alcohol, consumers can make informed decisions that align with their health and wellness goals.

For more information on the production process of hard seltzers, you can refer to resources like this guide from Tinto Amorio: How is Hard Seltzer Made?.

Frequently Asked Questions

The primary alcohol source in Truly Hard Seltzer comes from fermenting all-natural cane sugar, which creates a neutral, gluten-free alcoholic base.

No, the standard Truly Hard Seltzer does not contain vodka or other liquor. However, Truly introduced a separate product line called Truly Vodka Seltzer, which is made with six-times-distilled vodka.

Yes, all standard Truly Hard Seltzers are crafted with naturally gluten-free ingredients and the alcohol is derived from cane sugar, not malted barley.

Truly Hard Seltzers are made by fermenting cane sugar with yeast to produce alcohol. The mixture is then filtered, and natural fruit flavorings, sweeteners, and carbonation are added.

Most standard Truly seltzers are around 100 calories and 2g of carbs per 12oz can. This is similar to a light beer, but significantly lower in carbohydrates compared to a regular beer.

No. While the original hard seltzers use a fermented cane sugar base, the Truly Vodka Seltzer line uses distilled vodka as its alcoholic base.

While hard seltzers like Truly are often lower in calories and sugar than many cocktails and some beers, all alcohol should be consumed in moderation. They are not a nutritionally rich addition to a diet.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.