Feastables Chocolate Sugar Content by Flavor
Feastables, the snack line from content creator MrBeast, is often promoted for using fewer, higher-quality ingredients compared to traditional chocolate bars. While they may avoid artificial additives, they are still a candy and contain a significant amount of sugar. The exact amount, however, is not a single figure but varies based on the specific flavor and product size. By examining the nutritional information, consumers can make informed decisions about their sugar intake.
Milk Chocolate
- Standard Bar (e.g., 35g serving): Contains about 15 grams of total sugars, of which 13 grams are added sugars.
- Large Bar (e.g., 60g serving): A larger portion contains more, with some data indicating around 15.4 grams of total sugars per serving.
Dark Chocolate
- Standard Bar (e.g., 35g serving): Typically contains about 14 grams of total sugars per serving, all of which are added sugars.
- Large Bar (e.g., 60g serving): Larger variants can contain approximately 14.4 grams of total sugars per serving.
Milk Chocolate Crunch
- Standard Bar (e.g., 2.1 oz / 60g): This flavor with puffed rice contains approximately 14 grams of total sugars per serving, with 12 grams identified as added sugars.
Peanut Butter Chocolate
- Standard Bar: The peanut butter flavor contains slightly less sugar, with around 13 grams of total sugars per serving, and 10 grams of added sugars.
Feastables Sugar vs. Mainstream Chocolates
While Feastables often touts its "simple ingredients," the sugar content is the primary driver of sweetness, just as with many other brands. A key difference lies in the ingredient list. Feastables bars generally have fewer ingredients and avoid certain additives. Some taste tests comparing Feastables to brands like Hershey's show different consumer preferences, but the overall calorie and sugar profile for a given chocolate type (milk vs. dark) can be comparable. For instance, a standard Hershey's milk chocolate bar contains 220 calories compared to a Feastables milk chocolate bar's 160, but a direct sugar comparison per ounce is required for an accurate dietary judgment.
Comparison Table: Feastables Sugar by Flavor
| Feastables Flavor | Serving Size (approx.) | Total Sugars per Serving |
|---|---|---|
| Milk Chocolate | 35g | ~15g |
| Dark Chocolate | 35g | ~14g |
| Milk Chocolate Crunch | 60g | ~14g |
| Peanut Butter Chocolate | Standard bar | ~13g |
Factors Influencing Sugar Content
- Flavor Profile: Dark chocolate naturally contains less sugar than milk or white chocolate due to a higher percentage of cocoa solids.
- Bar Size: Feastables come in various sizes, and the sugar content is listed per serving. A larger bar will contain more total sugar.
- Added Ingredients: Flavors with inclusions like puffed rice or peanut butter can alter the sugar content depending on the full recipe formulation.
Ultimately, whether Feastables are a "healthier" choice than other chocolates depends on one's perspective on ingredients and moderation. A dietitian interviewed by Delish noted Feastables as a "better-for-you" option, but this is relative to candy and does not mean it is sugar-free or healthy in large quantities. For those watching their sugar intake, these products should still be enjoyed as an occasional treat.
For more detailed nutritional information, you can always visit the official Feastables website.
Conclusion
Feastables offers a range of chocolate bars with varying sugar content, though most fall within the typical range for candy. The amount of sugar depends on the specific flavor and serving size, with dark chocolate options generally containing less than milk chocolate varieties. While the cleaner ingredient list and use of natural ingredients are points of distinction, it's crucial for consumers to understand that Feastables are not low-sugar products. Enjoying them in moderation, as part of a balanced diet, is key to responsible consumption. The information on their website and product packaging is the most reliable source for making the best decision for your nutritional goals.
