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Understanding What Diet Causes Hair Loss and How to Reverse It

4 min read

According to a 2017 study, a nutritional deficiency can impact both hair structure and hair growth, making diet a common trigger for hair loss. This article explores exactly what diet causes hair loss and provides actionable advice for reversing the effects.

Quick Summary

This article details restrictive diets, nutritional deficiencies, and excessive supplementation that lead to hair loss. It explains the biological mechanisms behind hair shedding and provides guidance on dietary changes for regrowth.

Key Points

  • Restrictive Diets: Crash diets, rapid weight loss, and eating disorders can cause temporary hair loss (telogen effluvium) due to physical stress and nutrient deprivation.

  • Protein Deficiency: Since hair is primarily made of protein (keratin), insufficient protein intake can lead to weak, brittle hair and increased shedding.

  • Iron Deficiency: Inadequate iron can cause hair loss by reducing oxygen transport to hair follicles. It is a common deficiency, especially in women.

  • Zinc and Vitamin Deficiencies: Low levels of zinc and vitamins like D and B12 are linked to hair loss, as they are crucial for cell growth and follicle health.

  • Excessive Nutrients: High doses of certain supplements, like vitamin A and selenium, can also cause hair loss, emphasizing the importance of nutritional balance.

  • Reversible Condition: In most cases, hair loss caused by dietary issues is temporary and can be reversed by correcting nutritional imbalances and eating a balanced diet.

In This Article

How Restrictive Diets Trigger Hair Loss

Rapid and severe changes in diet can put the body under significant stress, leading to a temporary form of hair shedding called telogen effluvium. This occurs when a large number of hair follicles prematurely enter the resting (telogen) phase of the hair growth cycle, resulting in increased shedding a few months after the initial stressor. This effect is commonly seen in:

  • Crash dieting: Very low-calorie diets, particularly those below 1,200-1,300 calories per day, can deprive hair follicles of the energy and protein needed for proper function, triggering excessive shedding.
  • Rapid weight loss: Whether from extreme dieting or bariatric surgery, rapid weight loss is a significant physical stressor that can disrupt the hair growth cycle. Studies have shown that many bariatric surgery patients experience temporary hair loss in the months following their procedure due to a combination of rapid weight change and nutrient malabsorption.
  • Eating disorders: Conditions like anorexia starve the body of essential nutrients, causing it to prioritize vital organ functions over non-essential ones, like hair growth. The result is often severe hair thinning and brittle strands.

The Crucial Link Between Protein and Hair Health

As hair is primarily made of the protein keratin, insufficient protein intake directly impacts hair growth. When the body senses a protein deficiency, it conserves protein for critical functions, diverting it away from non-essential hair follicles. This can result in:

  • Delayed hair development.
  • Weakened hair strands.
  • Excessive hair shedding.
  • Brittle and dull hair texture.

For those on a vegetarian or vegan diet, careful planning is required to ensure an adequate intake of complete proteins from sources like legumes, tofu, quinoa, and seitan. Without a balanced approach, protein deficiency is a notable risk.

Key Micronutrient Deficiencies That Cause Hair Loss

Many micronutrients play a crucial role in the hair growth cycle. Deficiencies can disrupt this process and lead to shedding.

Iron

Iron deficiency is one of the most common nutritional deficiencies worldwide and a well-documented cause of hair loss. Iron is necessary for producing hemoglobin, which carries oxygen to the body's cells, including the hair follicles. Low iron levels mean the hair follicles receive less oxygen, slowing growth and leading to hair shedding. Iron deficiency is particularly common in menstruating women and those following vegan or vegetarian diets.

Zinc

Zinc is a vital mineral for cell growth and repair, including the rapidly dividing cells in hair follicles. Low zinc levels can lead to telogen effluvium and other forms of hair loss, as documented in studies where affected individuals showed lower zinc levels than healthy controls. Good dietary sources include meat, shellfish, legumes, nuts, and seeds.

B Vitamins

Several B vitamins are essential for hair health. Deficiencies in biotin (B7), folate (B9), and vitamin B12 have been linked to hair loss. Biotin helps produce keratin, and while severe deficiency is rare, it can lead to hair thinning. Vitamin B12 deficiency, more common in vegans, can lead to cell division issues in hair follicles.

Vitamin D

Recent research has shown lower vitamin D levels in people with various hair loss conditions, including alopecia areata and female pattern hair loss. Vitamin D receptors in hair follicles are crucial for hair growth.

The Danger of Excessive Supplementation

While deficiencies are a concern, over-supplementation can also be a problem. Excessive intake of certain nutrients can trigger hair loss, a condition known as hypervitaminosis A or selenium toxicity. This is a reminder that moderation and balance are key for hair health.

Dietary Choices: Healthy vs. Unhealthy for Hair

Feature Healthy Diet for Hair Unhealthy Diet for Hair
Protein Lean meats, eggs, fish, legumes, tofu Low protein intake, restricting food groups
Micronutrients Rich in iron, zinc, vitamins B, C, D Deficiency in key minerals and vitamins
Calories Sufficient, moderate intake for energy balance Very low-calorie or crash diets
Fat Intake Healthy fats from salmon, avocados, nuts High intake of unhealthy saturated and trans fats
Sugar Intake Low in refined sugars and carbs High consumption of sugary snacks and drinks
Processed Foods Whole foods, fruits, vegetables High consumption of processed and fried foods

Strategies to Reverse Diet-Related Hair Loss

  • Adopt a balanced diet: Ensure you are consuming a variety of whole foods, including adequate protein, fruits, vegetables, and healthy fats. This provides the full spectrum of vitamins and minerals necessary for healthy hair growth.
  • Address deficiencies: If you suspect a deficiency, consult a healthcare provider. A blood test can determine your levels of key nutrients like iron, zinc, and vitamin D. Supplementation under medical supervision may be necessary.
  • Take a gradual approach to weight loss: Avoid crash diets. Aim for slow, sustainable weight loss to minimize the physical stress on your body and hair.
  • Hydrate adequately: Proper hydration is essential for nutrient absorption and overall scalp health. Drink 1.5–2 liters of water daily.
  • Support absorption: Pair iron-rich foods with vitamin C sources to enhance iron absorption. For example, have a spinach salad with citrus fruit dressing.
  • Patience is key: It takes time for the hair growth cycle to normalize after a dietary stressor. Full regrowth can take several months once nutritional balance is restored.

Conclusion

While genetics and other health conditions can cause hair loss, dietary factors are a significant and often overlooked contributor. Restrictive diets, rapid weight loss, and deficiencies in vital nutrients like protein, iron, and zinc can trigger temporary hair shedding. However, in most cases, diet-related hair loss can be reversed by adopting a balanced, nutrient-rich diet and addressing specific deficiencies. By being mindful of your nutritional intake, you can provide your hair follicles with the support they need to resume healthy growth.

For more detailed information on micronutrients and hair loss, consult the review paper, 'The Role of Vitamins and Minerals in Hair Loss: A Review,' published by the National Institutes of Health.

Frequently Asked Questions

Hair loss from a crash diet is usually temporary. It typically begins a few months after the diet starts and resolves once the body’s nutritional needs are met. However, consistent crash dieting can prolong the issue.

Once you restore a balanced diet, it can take several months for the hair growth cycle to normalize. Patients often see significant improvement within 6 to 12 months as the follicles recover and new hair grows.

Hair loss results from a chronic lack of adequate protein. The body directs its limited protein to more vital functions, leaving hair follicles without the essential amino acids to produce keratin. This causes thinning and increased shedding.

A poorly planned vegan diet can cause hair loss due to deficiencies in iron, zinc, protein, and vitamin B12, which are typically found in animal products. With careful planning and supplementation, a vegan diet can support healthy hair.

If you have a diagnosed deficiency, supplements can help. For example, iron supplementation can reverse hair loss in iron-deficient individuals. However, excessive supplementation of certain nutrients, like vitamin A and selenium, can cause hair loss. Always consult a doctor before supplementing.

Yes, excessive sugar intake can contribute to hair loss. It can lead to hormonal imbalances, inflammation, and insulin resistance, which may damage hair follicles and disrupt the growth cycle.

In many cases, hair loss from an eating disorder is reversible once the person receives adequate nutrition and addresses the underlying disorder. Hair regrowth may take several months following recovery.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.