Skip to content

Understanding Why Doctors Do Not Recommend Keto for Everyone

4 min read

A study presented at the American College of Cardiology's Scientific Session suggested that a keto-like diet may be associated with higher levels of LDL ('bad') cholesterol and a heightened risk of cardiovascular events. This is one of several critical health concerns that help explain why do doctors not recommend keto for long-term or widespread use.

Quick Summary

Medical professionals often advise caution with the ketogenic diet due to risks including heart disease, kidney and liver strain, significant nutrient deficiencies, and the diet's inherent difficulty to sustain long-term.

Key Points

  • Increased Heart Disease Risk: Many doctors cite concerns over high saturated fat intake and elevated LDL ('bad') cholesterol, which can increase the risk of cardiovascular disease.

  • Strain on Kidneys and Liver: The diet's high protein and fat load can stress the kidneys, increasing the risk of kidney stones, and potentially impact liver function.

  • Nutrient Deficiencies: Due to the severe restriction of fruits, vegetables, and whole grains, the keto diet can lead to a lack of essential vitamins, minerals, and fiber.

  • Sustainability Issues: For most people, the ketogenic diet is difficult to adhere to long-term, and many experience weight regain once they stop.

  • Unpleasant Side Effects: The initial transition to ketosis often causes the 'keto flu,' characterized by fatigue, headaches, and nausea, which can be difficult to manage.

  • Medical Exclusions: The diet is unsafe for individuals with pre-existing conditions involving the pancreas, liver, thyroid, or gallbladder, and for diabetics on certain medications.

In This Article

The ketogenic diet, commonly known as keto, has surged in popularity as a rapid weight-loss strategy. The diet dramatically restricts carbohydrate intake to force the body into a metabolic state called ketosis, where it burns fat for fuel instead of glucose. While the initial weight loss can be impressive, many medical professionals express serious reservations about its long-term safety and effectiveness for the general population. The cautious stance taken by doctors is based on a range of potential health complications and sustainability issues associated with this highly restrictive eating pattern.

The Significant Cardiovascular Controversy

One of the most pressing reasons medical experts are hesitant to endorse the keto diet is its potential impact on heart health. The diet's high-fat requirement can lead many followers to consume excessive amounts of saturated fats from sources like red meat, butter, and processed foods.

  • Elevated LDL Cholesterol: Numerous studies have linked high-fat, low-carb diets to an increase in low-density lipoprotein (LDL) cholesterol, often referred to as 'bad' cholesterol. High levels of LDL cholesterol are a well-established risk factor for heart disease, strokes, and blocked arteries.
  • Diet Quality Matters: For the keto diet to be even marginally 'heart-healthy,' an individual must meticulously focus on unsaturated fats from avocados, nuts, seeds, and fatty fish, while avoiding excessive saturated fats. However, many followers fail to do so, increasing their risk.
  • Observational Data: Large observational studies have associated animal-based low-carb diets with higher rates of death from heart disease, further raising concerns for cardiologists.

Potential Stress on Kidneys and Liver

The keto diet's high-protein and high-fat content can place a significant burden on vital organs, especially the kidneys and liver.

  • Kidney Strain and Stones: A high intake of animal proteins can increase the acidity of blood and urine. This acidic environment, combined with changes in mineral balance, substantially raises the risk of developing painful kidney stones. For those with pre-existing chronic kidney disease (CKD), the added stress can accelerate the decline of kidney function.
  • Liver Function: The liver's primary role is to metabolize fat. By forcing the body to process a high volume of fat, the keto diet can potentially exacerbate existing liver conditions or lead to a buildup of fat in the liver over time. Individuals with liver disease are typically advised against following a ketogenic diet.

The 'Keto Flu' and Other Unpleasant Side Effects

As the body transitions from burning glucose to burning fat for energy, many individuals experience a cluster of adverse symptoms often referred to as the 'keto flu'. While typically short-lived, these side effects can be severe enough to cause people to abandon the diet entirely.

  • Symptoms of the 'Keto Flu': Common symptoms include headaches, fatigue, nausea, dizziness, irritability, and difficulty concentrating. These are caused by dehydration and electrolyte imbalances as the body's water and mineral balance shifts.
  • Constipation and Digestive Issues: The diet's strict carbohydrate limits mean eliminating many high-fiber foods like fruits, legumes, and whole grains. This lack of dietary fiber can lead to constipation and other digestive problems.

A Comparison of Keto vs. Balanced Diets

Feature Keto Diet Balanced Diet (e.g., Mediterranean)
Macronutrient Profile Very high fat, very low carb, moderate protein Moderate fat, high carb (complex), moderate protein
Nutrient Diversity Highly restricted, potential for deficiencies Wide variety of fruits, vegetables, and grains
Saturated Fat Intake Often high, especially with animal-based versions Encourages healthy fats, limits saturated fat
Fiber Intake Very low, as many fiber-rich foods are restricted Rich in fiber from fruits, vegetables, and whole grains
Long-Term Sustainability Difficult for most people to maintain, high risk of relapse Flexible, sustainable for long-term health and weight management

The Problem of Long-Term Sustainability and Adherence

For most people, the keto diet is not a sustainable eating plan, and its short-term results are often followed by weight regain. Its restrictive nature makes adherence challenging, and a significant percentage of followers eventually abandon the diet.

  • Restrictive Lifestyle: The severe limitations on carbohydrates, a staple in many cuisines, can lead to social isolation and make eating out difficult. This can cause psychological distress and contribute to disordered eating patterns.
  • Weight Regain is Common: Once the diet is stopped and carbohydrates are reintroduced, it is very common to regain some, if not all, of the lost weight. The initial rapid weight loss is often water weight, which returns quickly. Sustainable, healthy eating habits are more crucial for maintaining long-term weight loss.

Key Takeaway: What Do Doctors Recommend Instead?

Instead of recommending the highly restrictive keto diet, most doctors and dietitians advocate for balanced and sustainable eating patterns, such as the Mediterranean diet. These dietary approaches emphasize whole foods, healthy fats, lean proteins, and a wide variety of vegetables, fruits, and whole grains. They are designed for long-term health, not just short-term weight loss, and carry far fewer risks. Always consult with a healthcare professional or registered dietitian before starting any new diet, particularly one as restrictive as keto, to ensure it is appropriate for your individual health needs. Learn more about balanced diets for sustained health(https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/ketogenic-diet/).

Conclusion

While the keto diet may offer short-term weight loss and benefits for specific medical conditions, its restrictive nature poses significant risks for the general population. Concerns over heart health, kidney and liver strain, nutrient deficiencies, and its notorious unsustainability are why medical professionals urge caution and, in most cases, do not recommend it as a long-term solution. Prioritizing a balanced, nutrient-dense, and sustainable diet is the more medically sound and effective path toward lasting health and weight management.


  • A note on therapeutic use: The ketogenic diet was originally developed and is still used under strict medical supervision to treat specific conditions like drug-resistant epilepsy, particularly in children. This is a very different application from general weight loss, where the diet is not medically necessary and carries greater risk.

Frequently Asked Questions

Doctors are primarily concerned about the high intake of saturated fats and the resulting increase in LDL cholesterol, the potential for kidney damage and stones, significant nutrient deficiencies, and the diet's general unsustainability for long-term health.

The diet's high saturated fat content can elevate 'bad' LDL cholesterol, a major risk factor for heart disease. Many cardiologists advise regular monitoring and caution, especially for individuals with existing heart conditions.

Yes, a high intake of animal-based protein and fat can increase blood acidity, which places extra stress on the kidneys and raises the risk of kidney stones. It is especially risky for people with chronic kidney disease.

The 'keto flu' is a common, short-term side effect of transitioning into ketosis, with symptoms like headache, fatigue, and nausea. While not usually serious, it can be unpleasant and a reason many people quit the diet.

Its extreme carbohydrate restrictions make the diet very difficult to maintain consistently over time. This often leads to feelings of deprivation, social isolation, and eventual relapse, with weight regain as a common outcome.

Because the diet eliminates many fruits, vegetables, and whole grains, it can lead to deficiencies in important nutrients like fiber, vitamin B, vitamin C, calcium, magnesium, and potassium.

Most doctors and registered dietitians recommend balanced, sustainable eating plans like the Mediterranean diet, which emphasize whole foods, healthy fats, lean proteins, and a wide variety of produce. Consultation with a professional is always recommended.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.