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Unpacking Protein-Energy Malnutrition: Which disease is also called PEM?

4 min read

According to the World Health Organization, millions of children suffer from severe acute malnutrition globally, a crisis directly linked to Protein-Energy Malnutrition, or PEM. For those seeking clarity on this health issue, the answer to the question, 'Which disease is also called PEM?' is Protein-Energy Malnutrition.

Quick Summary

Protein-Energy Malnutrition (PEM) is a serious nutritional deficiency caused by a lack of dietary protein and energy. It manifests in forms like marasmus and kwashiorkor, with widespread impacts on global health, particularly in vulnerable populations.

Key Points

  • PEM is Protein-Energy Malnutrition: The acronym PEM stands for Protein-Energy Malnutrition, a severe nutritional deficiency.

  • Two main forms exist: The two primary types of PEM are Kwashiorkor, caused mainly by a protein lack, and Marasmus, resulting from a deficit of both protein and calories.

  • Edema distinguishes kwashiorkor: Kwashiorkor is characterized by swelling (edema) due to fluid retention, a symptom absent in marasmus.

  • Marasmus causes severe wasting: Marasmus leads to severe muscle and fat wasting, giving children an emaciated, shriveled appearance.

  • Treatment involves a phased approach: The treatment for PEM includes correcting fluid and electrolyte imbalances, treating infections, and gradual nutritional rehabilitation.

  • Prevention requires multi-sectoral action: Preventing PEM involves improving food security, promoting proper dietary practices, and providing health education.

  • PEM is a global health burden: PEM disproportionately affects children in developing countries and is a significant contributor to child mortality worldwide.

In This Article

What is Protein-Energy Malnutrition (PEM)?

Protein-Energy Malnutrition, or PEM, is a severe and life-threatening form of malnutrition caused by a prolonged deficiency of dietary protein and/or energy (calories). It primarily affects children and vulnerable populations in developing regions but can also occur in industrialized countries due to underlying illnesses or inadequate intake. PEM is not a single disease but rather a spectrum of conditions, with the two most recognized forms being Kwashiorkor and Marasmus. The severity of PEM can range from mild to severe, and its systemic effects can be profound, impacting growth, immune function, and organ development.

The two main faces of PEM

PEM is categorized into two main types based on the specific deficiencies and presenting symptoms. Some individuals may also present with a mixed form, known as marasmic-kwashiorkor, exhibiting features of both.

Kwashiorkor

  • Predominantly Protein Deficiency: This form of PEM occurs when there is an inadequate intake of protein, despite potentially sufficient calorie intake from carbohydrates. It is often triggered by an abrupt switch from breastfeeding to a low-protein diet, which can happen when a new child is born.
  • Characteristic Swelling (Edema): The most distinct sign of kwashiorkor is edema, which is swelling caused by fluid retention. It is typically noticeable in the feet, ankles, hands, and face. This swelling can mask the true extent of muscle wasting.
  • Other Symptoms: Children with kwashiorkor may also experience a distended abdomen (ascites), skin peeling, fragile hair with color changes, and irritability.

Marasmus

  • Combined Protein and Calorie Deficiency: Unlike kwashiorkor, marasmus is a result of an overall lack of all macronutrients, including protein, carbohydrates, and fats. The body adapts by drawing on its own stores of fat and muscle for energy, leading to emaciation.
  • Severe Wasting: A child with marasmus appears severely underweight, shriveled, and emaciated, giving the impression of “bones wrapped in skin”. The facial fat pads are lost, leading to an “old man” or “monkey” face appearance.
  • Absence of Edema: The key distinguishing feature of marasmus is the lack of edema, which differentiates it from kwashiorkor.
  • Other Symptoms: Marasmic children often suffer from chronic diarrhea, apathy, a slow heart rate, and an impaired immune system.

Causes of PEM

The causes of PEM are multi-faceted and often intertwined with socioeconomic and environmental factors.

  • Inadequate Dietary Intake: This is the most direct cause, stemming from poverty, food insecurity, limited access to nutritious foods, or unequal food distribution within households.
  • Infections and Diseases: Persistent infections, such as chronic diarrhea, measles, or parasitic infestations, can reduce appetite and impair nutrient absorption, accelerating the onset of malnutrition.
  • Poor Maternal Health and Nutrition: Malnutrition during pregnancy can result in low birth weight babies who are more susceptible to PEM later in life.
  • Lack of Education: Limited knowledge about proper nutrition, particularly concerning infant feeding practices during the crucial weaning period, is a significant contributing factor.
  • Medical Conditions: In developed countries, PEM can be secondary to chronic illnesses like cancer, kidney failure, or eating disorders.

Treatment and Prevention

Treating PEM requires a careful, multi-stage approach, often beginning with addressing life-threatening issues and gradually reintroducing nutrition. Prevention involves long-term, community-wide strategies.

Treatment strategies include:

  • Stabilization: The initial stage focuses on correcting fluid and electrolyte imbalances, treating infections with antibiotics, and addressing hypothermia and hypoglycemia.
  • Nutritional Rehabilitation: Once stabilized, therapeutic feeding is initiated. This often involves milk-based formulas and specialized therapeutic foods designed to provide high levels of protein, energy, and micronutrients. This must be done carefully to avoid refeeding syndrome, a dangerous metabolic complication.
  • Psychosocial Support: Encouraging stimulation and interaction with the child is crucial for both physical and cognitive development.

Prevention measures include:

  • Promoting Healthy Diets: Educating communities on balanced nutrition and providing access to nutrient-dense foods.
  • Breastfeeding Promotion: Encouraging exclusive breastfeeding for the first six months, followed by appropriate complementary feeding.
  • Public Health Programs: Implementing government-led initiatives to improve food security, sanitation, and healthcare access, especially for mothers and children.

Comparison of Kwashiorkor and Marasmus

Characteristic Kwashiorkor Marasmus
Primary Deficiency Protein Protein and calories (energy)
Appearance Swollen abdomen and limbs (edema) Severely emaciated, shriveled appearance
Body Fat Maintained or sometimes increased Severely depleted or absent
Muscle Wasting Significant, but often masked by edema Severe, leading to a visible 'bones wrapped in skin' look
Weight Loss Present, but less dramatic than marasmus Severe and noticeable
Appetite Often poor (anorexia) Variable, can be poor or surprisingly adequate
Edema Present Absent
Skin/Hair 'Flaky paint' rash, depigmented hair Dry, thin, wrinkled skin
Fatty Liver Enlarged, due to impaired fat transport Typically not affected

Conclusion

In conclusion, the disease commonly referred to as PEM is Protein-Energy Malnutrition, a complex and devastating condition that has a significant impact on global health, particularly among children. While it presents in different forms, namely kwashiorkor and marasmus, the root cause is a deficiency in adequate protein and calories. Addressing this issue requires a comprehensive, multi-sectoral approach that tackles poverty, improves food security and sanitation, and provides essential health and nutritional education. Proper nutrition, especially during infancy and early childhood, remains the most powerful tool for prevention, ensuring healthy development and reducing child mortality. For ongoing research and data on global malnutrition, a great resource is the World Health Organization (WHO) website.

How to further protect yourself

Understanding the clinical signs of PEM is a critical step in identifying at-risk individuals, whether in resource-limited settings or in cases of chronic disease. Early recognition and intervention are key to reversing the effects of malnutrition and preventing long-term complications. Nutritional rehabilitation must be carefully managed, and public health campaigns are vital to raise awareness and promote access to proper care. Addressing the underlying socioeconomic and systemic factors driving malnutrition is crucial for sustainable change and a healthier future for the most vulnerable populations.

Frequently Asked Questions

PEM stands for Protein-Energy Malnutrition, a severe form of malnutrition caused by a deficiency of protein and calories.

The main difference is the type of deficiency: kwashiorkor results from a severe lack of protein, while marasmus is caused by a deficiency of both protein and total calories.

Key symptoms of kwashiorkor include a swollen abdomen and limbs due to edema, skin and hair changes, and irritability.

Marasmus is characterized by severe wasting of muscle and fat, leading to a shriveled, emaciated appearance without edema.

Yes, while more common in children, PEM can also affect adults, particularly the elderly or those with chronic illnesses like cancer or gastrointestinal disorders.

In most cases, PEM is caused by inadequate dietary intake due to poverty, food insecurity, or lack of knowledge about proper nutrition.

Yes, PEM is largely preventable through improved food security, proper health education, promoting breastfeeding, and ensuring access to nutritious food.

Treatment involves a phased approach of stabilizing the patient by correcting fluid and electrolyte issues and treating infections, followed by gradual nutritional rehabilitation using specialized foods and supplements.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.