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What Alcohol is Used in High Noon? Vodka, Tequila & More

3 min read

Since its launch in 2019, High Noon has quickly become a top-selling canned cocktail brand by focusing on premium ingredients like real spirits. But what alcohol is used in High Noon? High Noon primarily uses a corn-based vodka in its original hard seltzers, but has since expanded its lineup to include products made with tequila and hard iced tea.

Quick Summary

High Noon's core product line is crafted with a corn-based vodka, real fruit juice, and sparkling water, unlike many competitors that use malt liquor. In addition to its popular vodka seltzers, the brand has expanded its offerings to include seltzers made with Blanco tequila and a line of vodka-based iced teas. The use of real, distilled spirits contributes to its clean and refreshing flavor profile.

Key Points

  • Vodka Seltzer Base: The original and most widely known High Noon products are made with a real, five-times distilled corn-based vodka.

  • Tequila Line Extension: In 2023, High Noon introduced a new line of seltzers made with genuine Blanco tequila to appeal to a broader spirits market.

  • Iced Tea Variety: The brand also offers a line of non-carbonated hard iced teas, also made with real vodka, providing a smoother, alternative beverage.

  • Not Malt-Based: Unlike many popular hard seltzers, High Noon intentionally avoids using a fermented malt base, leading to a cleaner, more authentic flavor.

  • Real Ingredients: Across all its product lines, High Noon uses real spirits and real fruit juice, distinguishing its quality from many competitors.

  • Parent Company: High Noon is a brand owned by the major American wine and spirits company, E&J Gallo Winery.

  • Calorie and Sugar Count: Most High Noon products contain only 100 calories and have no added sugar, a key selling point for health-conscious consumers.

In This Article

The Alcoholic Base of High Noon Seltzers

High Noon’s distinguishing feature is its use of real, distilled spirits, setting it apart from many other hard seltzers on the market that are fermented from malted barley or cane sugar. This choice of a pure spirit base results in a cleaner, crisper taste that enthusiasts often prefer. High Noon's original and most popular products are all built on a base of corn-based vodka. This high-quality vodka is distilled five times to ensure unparalleled smoothness, which helps it blend seamlessly with the natural fruit juices and sparkling water.

The Original High Noon Vodka Seltzer

The original High Noon hard seltzer is crafted with real vodka and real fruit juice. The spirit is derived from Midwest corn and undergoes a meticulous five-time distillation process to achieve a clean, neutral profile. This prevents the harsh, often artificial aftertaste found in malt-based beverages. The brand pairs this smooth vodka with a mix of real fruit juices, resulting in a vibrant, natural flavor. With 100 calories per can and no added sugar, it appeals to consumers seeking a lighter, more refreshing alcoholic option.

The High Noon Tequila Seltzer Line

Recognizing the growing popularity of tequila, High Noon expanded its offerings in 2023 with the introduction of High Noon Tequila Seltzer. This line is made with real Blanco tequila and real fruit juice, directly competing with the numerous malt-based tequila alternatives. By using a genuine agave spirit, High Noon provides a more authentic and higher-quality flavor profile for tequila lovers. The current tequila seltzer lineup features flavors such as Grapefruit, Lime, Passionfruit, and Strawberry.

High Noon Vodka Iced Tea

In 2024, High Noon branched into the hard iced tea market with a non-carbonated option made from real vodka and iced tea. This line was a strategic move to innovate within the hard tea category, which had previously been dominated by malt-based options. Flavors include Original, Peach, Lemon, and Raspberry, providing a smoother, less effervescent alternative for consumers. Like its seltzer counterparts, the iced tea line is made with real vodka and has no added sugar, maintaining the brand's commitment to clean ingredients.

Why High Noon Opts for Spirits Over Malt

The decision to use real spirits is a key marketing and quality-control strategy for E&J Gallo Winery, High Noon's parent company. While many hard seltzers use a fermented sugar or malt base, which is generally cheaper to produce, High Noon positions itself as a premium product. The use of vodka or tequila provides a cleaner palate, allowing the real fruit juice flavors to shine without a competing malt taste. This focus on quality has helped High Noon become a leader in the spirit-based canned cocktail market.

Comparison of High Noon’s Alcohol Bases

Feature High Noon Vodka Seltzer High Noon Tequila Seltzer High Noon Vodka Iced Tea
Primary Alcohol Corn-based vodka Blanco Tequila Corn-based vodka
Flavoring Real fruit juice Real fruit juice Iced Tea and real juice
Carbonation Carbonated Carbonated Non-carbonated
Calories 100 calories (per can) Varies slightly by flavor 90 calories (per can)
Key Benefit Clean, crisp, and refreshing Authentic tequila taste Smooth, non-carbonated
Alcohol by Volume 4.5% ABV 4.5% ABV 5% ABV

Conclusion: More Than a Single Spirit

High Noon's identity is defined by its use of real, distilled spirits, differentiating it from traditional malt-based seltzers. While the original hard seltzers are famously made with a five-times distilled corn-based vodka, the brand has smartly expanded its portfolio. With successful launches of its Blanco tequila seltzer line and its non-carbonated vodka iced tea, High Noon caters to a wider audience while maintaining its core promise of high-quality, real spirits. This commitment to premium ingredients has cemented its position as a top contender in the booming ready-to-drink cocktail category. For consumers, this means more options and a more refined drinking experience straight from the can. [Link: https://www.highnoonspirits.com/our-story.html]

Frequently Asked Questions

The primary alcohol used in the original High Noon hard seltzers is a five-times distilled vodka made from Midwest corn.

Yes, High Noon launched a separate product line called High Noon Tequila Seltzer in 2023, which is made with real Blanco tequila.

No, High Noon does not use malt liquor. The company explicitly differentiates itself from competitors by using real distilled spirits like vodka and tequila.

No, while the original seltzers and iced teas use vodka, High Noon has a separate line of seltzers that are made with Blanco tequila.

Most High Noon vodka seltzers have an alcohol by volume (ABV) of 4.5%. The vodka iced teas have a slightly higher ABV of 5%.

Yes, because High Noon's base alcohol is a corn-based vodka and real tequila, which are both gluten-free, their products are suitable for those with gluten sensitivities.

Yes, the High Noon Vodka Iced Tea line, launched in 2024, is a non-carbonated beverage made with real vodka and iced tea.

High Noon is often priced higher because it uses real, distilled spirits and real fruit juice, whereas many competitors use cheaper malt liquor bases.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.