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What are healthy sides at Texas Roadhouse? Your Guide to Nutritious Options

3 min read

According to Toast, 61% of diners are more likely to eat healthily at a restaurant than they were two years ago. If you’re visiting the popular steakhouse, understanding what are healthy sides at Texas Roadhouse is essential for making a mindful dining choice that aligns with your nutrition goals.

Quick Summary

This guide provides an overview of the healthiest side dishes available at Texas Roadhouse, including plain baked potatoes, steamed vegetables, and customizable salads. Discover expert tips for modifying your order to reduce excess calories, fat, and sodium for a balanced meal.

Key Points

  • Plain is Best: Opt for a plain baked potato or sweet potato to avoid added butter, cheese, and sour cream.

  • Customize Your Veggies: Request steamed vegetables or green beans with no added butter to significantly lower calories and fat.

  • Smart Salad Strategy: Order the House Salad with dressing on the side and ask to hold the cheese and croutons for a fresh, nutrient-rich option.

  • Flavor without Fat: Sautéed mushrooms and onions, when ordered without butter, add a delicious, savory element with minimal caloric impact.

  • Mindful Ordering: Don't hesitate to specify 'no butter' for your steak or other grilled entrees, as this also reduces overall fat content.

  • Sodium Awareness: Be mindful of sodium content in sides like green beans and chili, and adjust your order or preparation to suit your needs.

In This Article

Navigating the Texas Roadhouse Menu

When dining at a steakhouse, it is easy to assume that healthy eating is off the table. However, with a few mindful adjustments, you can create a delicious and nutritious meal. The key at Texas Roadhouse is often customization. While many of their side dishes come prepared with added butter and salt, the kitchen is typically willing to accommodate special requests. Opting for steamed, grilled, or baked preparations and asking for sauces and toppings on the side are the simplest ways to cut down on unnecessary calories, fat, and sodium.

Top Healthy Side Options

Potatoes Done Right: Baked and Sweet

Baked potatoes and sweet potatoes are staple side dishes at Texas Roadhouse that can be excellent choices when ordered plain. Both are packed with fiber, essential vitamins, and minerals. A plain baked potato provides potassium and Vitamin C, while a plain sweet potato offers Vitamin A and antioxidants.

  • To order: Request a plain baked or sweet potato with no butter, sour cream, or extra toppings. You can ask for a side of cinnamon for the sweet potato or a packet of black pepper for a simple, flavorful boost.
  • Consider: Bringing your own light topping, such as a low-fat Greek yogurt, is a strategy used by some health-conscious diners.

Fresh and Steamed Vegetables

Vegetables are the cornerstone of a healthy plate, and Texas Roadhouse offers several options that can be made healthier with simple modifications. While many are cooked with lemon-pepper butter, you can request them steamed without the added fat.

  • Steamed Vegetables: This mix of broccoli and carrots is a solid choice. Ask for it without the lemon-pepper butter to reduce calories and fat.
  • Green Beans: A side of green beans is a good source of fiber, minerals, and antioxidants, but the standard preparation is high in sodium. Ask for them to be steamed without bacon or added butter.
  • Sautéed Mushrooms and Onions: These are a great way to add flavor and nutrients to your meal. Request them sautéed without butter to keep them light and healthy.

Smart Salad Choices

The House Salad is a great option for a side, provided you customize it carefully. When ordered with dressing on the side and without cheese or croutons, it provides a base of fresh, nutritious greens.

  • To order: Ask for a House Salad with dressing on the side and no cheese or croutons. For a lighter dressing, consider oil and vinegar.
  • Dressing control: A helpful tip is to dip your fork in the dressing before each bite, which drastically reduces the total amount you consume.

Important Considerations for a Healthier Meal

  • Watch the preparation: Steaks and other proteins are often basted in butter. When ordering, specify 'no butter' to keep things lean.
  • Be aware of sodium: Many restaurant dishes are high in sodium. Focusing on plain vegetables and potatoes and using seasonings like pepper rather than extra salt can help you manage your intake. The green beans, for instance, can be very high in sodium in their standard preparation.
  • Bring your own: Some dedicated healthy eaters bring their own salad dressing or potato toppings to ensure they have complete control over the ingredients.

Healthy Sides Comparison Table

Side Dish Calories (Approx.) Key Nutrient Benefit Customization Tip
Plain Baked Potato ~380 Good source of potassium and fiber Ask for plain, with no butter or sour cream.
Plain Sweet Potato ~200-300* Rich in Vitamin A and fiber Ask for plain, with no butter or toppings. Add cinnamon.
Steamed Vegetables ~190 Contains essential vitamins and minerals Request no lemon-pepper butter.
Green Beans ~100 High in fiber and antioxidants Request no butter or bacon bits.
House Salad (w/o extras) ~230 Packed with vegetables, plus protein from egg Ask for dressing on the side, no cheese or croutons.

*Calorie count for sweet potato can vary based on size and preparation. The plain version is the healthiest.

Conclusion: Savoring Smart Choices

Making healthy choices at a restaurant like Texas Roadhouse is entirely possible with a bit of planning and communication. By opting for plain baked or sweet potatoes, customizing salads, and requesting steamed or sautéed vegetables without added butter, you can enjoy a flavorful and satisfying meal that supports your nutritional goals. While the classic bread and cinnamon butter are tempting, prioritizing your entree's nutrient-dense sides can make a significant difference. Don't be afraid to ask for modifications—your health is worth it. For more detailed nutrition information, you can always check the Texas Roadhouse website or ask your server for assistance.

Frequently Asked Questions

Yes, green beans can be a healthy option, as they are high in fiber and antioxidants. However, the standard restaurant preparation includes bacon and butter, which adds sodium and fat. For a healthier version, ask for the green beans steamed and with no bacon or butter.

To keep a baked potato healthy, you should order it plain. Ask your server for no butter, sour cream, cheese, or bacon bits. You can add a little black pepper or request a side of low-fat Greek yogurt for a healthier topping.

The best way to get vegetables is to order the steamed vegetables or steamed broccoli. Be sure to specifically request them without the lemon-pepper butter that is usually added during preparation to keep the calories and fat low.

Yes, you can have the House Salad as a side. To make it healthy, ask for dressing on the side and skip the cheese and croutons. Choosing a lighter dressing option like oil and vinegar can also help you manage fat and calorie intake.

A cup of Texas Red Chili with Beans can be a decent option, as it provides a good amount of protein and fiber. However, it is important to be mindful of its overall calorie and sodium content.

Sautéed mushrooms and onions are an excellent, flavorful, and low-calorie side choice. Request them to be sautéed without added butter to maintain their nutritional value.

To make healthier choices, avoid loaded sides, creamy sauces, and items that are described as fried. Common culprits include loaded baked potatoes, loaded mashed potatoes, and creamy salad dressings. Pay close attention to how items are prepared, and ask for changes to omit added fats.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.