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What are hemp hearts and what do they taste like?

3 min read

Just three tablespoons of hemp hearts provide nearly 10 grams of complete, plant-based protein. These small, shelled seeds, often referred to as hemp hearts, are quickly gaining popularity as a nutritional powerhouse in health-conscious kitchens everywhere.

Quick Summary

Hemp hearts are the soft, edible inner part of hulled hemp seeds, offering a mild, nutty, and slightly earthy flavor with a tender, chewy texture. Rich in protein, healthy fats, and minerals, they can be easily incorporated into a variety of dishes, from smoothies to baked goods.

Key Points

  • Shelled Hemp Seeds: Hemp hearts are the soft, hulled inner part of the hemp seed, making them tender and easy to digest.

  • Mild, Nutty Flavor: They possess a mild, nutty taste similar to pine nuts or sunflower seeds, with a soft, delicate, and slightly chewy texture.

  • Complete Plant Protein: A 3-tablespoon serving offers approximately 10 grams of complete protein, containing all nine essential amino acids.

  • Rich in Healthy Fats: They are packed with heart-healthy omega-3 and omega-6 fatty acids in a beneficial ratio for human health.

  • Versatile Ingredient: Easily added raw to smoothies, cereals, and salads, or incorporated into baked goods and savory recipes.

  • High Mineral Content: They are a great source of minerals like magnesium, iron, and zinc.

  • Low THC Content: Despite being from the Cannabis sativa plant, hemp hearts contain only trace amounts of THC and will not cause a high.

In This Article

Understanding the Basics: What Exactly Are Hemp Hearts?

Hemp hearts, also known as shelled or hulled hemp seeds, are the edible inner portion of the raw hemp seed. They come from the Cannabis sativa plant, but a different variety from the one grown for medicinal or recreational purposes, and contain only trace amounts of the psychoactive compound THC. Unlike whole hemp seeds, which have a hard outer shell, the hulled hearts are soft, tender, and easy to digest. This process makes the nutrients more bioavailable, meaning the body can absorb them more efficiently.

The Flavor Profile: What Do Hemp Hearts Taste Like?

When it comes to flavor, hemp hearts are known for their pleasant mildness and versatility. The taste is often described as nutty, similar to a cross between a sunflower seed and a pine nut, with a subtle hint of earthiness. Their flavor is not overpowering, which allows them to blend seamlessly into both sweet and savory dishes.

The Texture Experience

Beyond flavor, the texture of hemp hearts is one of their defining characteristics. They offer a soft, delicate, and slightly chewy consistency that differs from the hard, crunchy texture of other popular seeds like chia or flax. This tender texture makes them a delightful addition to meals without requiring any special preparation like grinding.

A Nutritional Powerhouse

Beyond their pleasant taste and texture, hemp hearts are packed with nutritional benefits that have earned them the title of a superfood. Here's a look at their key components:

  • Complete Plant-Based Protein: Hemp hearts are a rare plant-based source of complete protein, containing all nine essential amino acids. A single 3-tablespoon serving can provide about 10 grams of protein, making them an excellent protein boost for vegans, vegetarians, and athletes.
  • Healthy Fats: They are rich in heart-healthy unsaturated fats, including a balanced ratio of omega-6 to omega-3 fatty acids. This ratio is considered optimal for human health and helps reduce inflammation.
  • Vitamins and Minerals: These tiny seeds are a great source of essential minerals, including magnesium, iron, zinc, and phosphorus. They also contain important vitamins like B1 and E.
  • Antioxidants: Hemp hearts contain antioxidant compounds, including lignanamides, which help protect the body from oxidative damage.

How to Incorporate Hemp Hearts into Your Diet

The mild flavor and soft texture of hemp hearts make them incredibly easy to add to a wide range of recipes, often without altering the original taste. Here are some popular methods:

  • Breakfast Boost: Sprinkle them over oatmeal, cereal, or yogurt for added protein and texture.
  • Smoothies: Blend them into smoothies for a creamy consistency and a nutritional upgrade.
  • Salad Topping: Use them as a nutty and crunchy topping for salads instead of croutons or nuts.
  • Baking: Mix them into baked goods like muffins, bread, and cookies.
  • Savory Dishes: Incorporate them into pestos, hummus, or use them as a binder in veggie burgers.
  • Snacks: Make delicious and energizing energy balls or bars with hemp hearts.

Comparison Table: Hemp Hearts vs. Other Seeds

Feature Hemp Hearts Chia Seeds Flax Seeds (Ground)
Protein Content High (~10g per 3 tbsp) Moderate (~5g per 3 tbsp) Moderate (~5g per 3 tbsp)
Texture Soft, chewy, and tender Can become gelatinous when wet Crunchy; needs to be ground for full benefits
Flavor Mild, nutty, and earthy Neutral, can be slightly earthy Mildly nutty
Fat Content High in omega-3 and omega-6 High in omega-3 (ALA) Highest in omega-3 (ALA)
Fiber Low (fiber removed during hulling) High (gelatinous soluble fiber) High (rich source of fiber)
Cooking Versatility High, can be used raw or cooked High, used as a thickener or egg replacer High, used in baking or as an egg replacer

Conclusion: A Versatile and Nutritious Seed

Hemp hearts are a remarkably versatile and nutrient-dense food that can enhance both the flavor and health profile of your meals. Their mild, nutty taste and tender texture make them an easy addition to everything from breakfast cereals and smoothies to baked goods and savory dinners. While they offer an impressive amount of complete protein and heart-healthy omega fatty acids, their lower fiber content (compared to whole hemp seeds or chia seeds) is a key distinction to remember. For those seeking an easy way to incorporate high-quality plant protein and healthy fats into their diet, hemp hearts are an excellent, safe, and delicious choice.

Authoritative Link

For a detailed analysis of the nutritional value and health benefits of hemp hearts and other seeds, check out this guide from Healthline: 6 Proven Health Benefits of Hemp Seeds.

Frequently Asked Questions

Hemp hearts are the result of removing the hard outer shell from whole hemp seeds. This process makes the soft inner heart more digestible and gives it a tender texture, whereas whole hemp seeds have a crunchy shell that contains more fiber.

No, hemp hearts are not psychoactive. They come from a different variety of the Cannabis sativa plant than marijuana and contain only trace, non-intoxicating levels of THC, well below the legal limit.

Due to their high oil content, hemp hearts can go rancid if not stored correctly. For optimal freshness, store them in an airtight container in the refrigerator or freezer, especially after the package has been opened.

Yes, hemp hearts can be cooked and baked, but high heat can damage the delicate omega fatty acids. To preserve their nutritional value, it's often recommended to add them to dishes after cooking or to use them in recipes that don't require high temperatures.

Yes, hemp hearts are one of the few plant-based foods considered a complete protein. They contain all nine of the essential amino acids that the human body cannot produce on its own.

For those with tree nut allergies, hemp hearts can often be a safe alternative, as they are a seed, not a nut. However, as with any food, individuals with severe allergies should exercise caution and consult a doctor, as cross-contamination can occur during processing.

Hemp hearts offer numerous health benefits, including supporting heart health due to their high omega fatty acid content and balanced omega ratio. They also aid digestion, support skin health, and help manage PMS symptoms due to their rich nutrient profile.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.