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What are lightweight foods for hiking?

4 min read

Hikers commonly carry between 1.5 to 2.5 pounds of food each day, emphasizing the need for efficient choices. Knowing what are lightweight foods for hiking can help find the ideal balance of energy and minimal pack weight. Choosing the right foods can improve performance.

Quick Summary

Lightweight hiking foods include calorie-dense, shelf-stable options such as nuts, dried fruits, energy bars and freeze-dried meals. Strategic planning prioritizes high-fat and low-moisture items. Minimizing pack weight and bulk can be achieved by repackaging items and using instant food methods.

Key Points

  • Prioritize Calorie-Dense Foods: Focus on foods with high calories per ounce to maximize energy while minimizing pack weight, especially foods rich in healthy fats like nuts and olive oil.

  • Choose Dehydrated and Freeze-Dried Meals: Opt for meals with low water content. Freeze-dried options offer lightness and quick rehydration, while dehydrated foods are more budget-friendly.

  • Include High-Energy Snacks: Keep a steady stream of energy with portable, calorie-packed snacks like nuts, trail mix, energy bars, and nut butter packets.

  • Repackage and Organize: Save weight and space by removing bulky packaging. Use lightweight zip-top bags and organize meals for easy access on the trail.

  • Embrace Versatile Staples: Carry staples like tortillas, instant potatoes, and couscous that can be customized with various add-ins like spices, jerky, or cheese to prevent meal monotony.

In This Article

Why Prioritize Calorie-to-Weight Ratio?

For any hiker, pack weight affects comfort and endurance. Hiking burns a significant number of calories, from 2,500 to over 4,500 daily, based on intensity. To sustain this output, you must select foods with a high calorie-to-weight ratio. Fats provide 9 calories per gram, while carbohydrates and protein offer 4, making fatty foods a priority. Dehydrated and freeze-dried foods, with their low water content, are efficient. Water is heavy, so food with minimal moisture is key to ultralight backpacking.

Breakfast Ideas for an Energizing Start

Starting the day with a hot, hearty, and lightweight meal is essential. These options require little more than hot water and provide lasting energy.

Instant Oatmeal with Add-ins

Plain instant oatmeal is a trail staple, but you can increase its caloric and flavor profile with additions.

  • Add-ins: Mix in nuts (walnuts, pecans, almonds), dried fruit (cranberries, raisins, dates), and a scoop of protein powder for a filling breakfast.
  • Method: For a no-cook version, cold-soak the oats overnight with water in a resealable jar.

Powdered Eggs and Bacon Bits

For a savory morning meal, powdered eggs offer a high-protein breakfast that’s lightweight. Combine with shelf-stable bacon bits.

  • Preparation: Whisk powdered egg with water and cook. Add bacon bits, cheese powder, and spices for flavor.

Cereal and Powdered Milk

For cold breakfasts, high-calorie cereals like granola can be enjoyed with powdered milk. Choose full-fat powdered milk to maximize calories.

  • Tip: Repackage cereal and milk powder together in a single zip-top bag to simplify packing and preparation.

Simple and Satisfying Trail Lunches

Lunch on the trail should be simple and require little to no cooking, allowing for quick refueling.

Tortilla Wraps with Shelf-Stable Fillings

Tortillas are a great bread substitute because they are durable, pack flat, and don't get crushed.

  • Fillings: Pair tortillas with nut butter or tuna/chicken pouches. Add mayonnaise or hot sauce for flavor and calories.

Hard Cheese and Salami

A small trail charcuterie is an excellent no-cook option. Hard cheeses like parmesan or aged cheddar and cured meats like dry salami last for days without refrigeration.

  • Serving: Enjoy with crackers for a satisfying lunch.

Homemade Hummus and Pita Bread

Dehydrated hummus mix is a versatile, protein-rich option. Just add water and a splash of olive oil to prepare it.

  • Serve With: Pair with pita bread, crackers, or fresh-cut vegetables like carrots and bell peppers (which can be eaten on the first day).

Quick and Delicious Dinner Solutions

After a long day, a warm and comforting dinner is rewarding. These options prioritize speed and minimal fuel use.

Instant Noodle or Couscous Dishes

Instant noodles or couscous cook quickly and can be customized with extra ingredients.

  • Upgrade: Add dehydrated vegetables, a foil pouch of chicken or tuna, and a boost of calories from olive oil or powdered peanut butter.

Freeze-Dried Backpacking Meals

Commercial freeze-dried meals offer convenience. They are lightweight, require boiling water, and come in many flavors.

  • Variety: Brands offer options ranging from beef stroganoff to pad thai.

Instant Mashed Potatoes with Jerky

Instant mashed potatoes are a low-cost, calorie-dense base. Add jerky crumbles, cheese powder, and garlic powder for a warm meal.

The Ultimate High-Calorie Hiking Snack Arsenal

Snacks provide consistent energy throughout the day and are often the most calorie-dense items.

  • Nuts and Seeds: Almonds, peanuts, and sunflower seeds are packed with fats and protein.
  • Trail Mix: Create a high-calorie blend with nuts, seeds, dried fruit, and chocolate chips.
  • Nut Butter Packets: Single-serving packets of peanut or almond butter are easy to eat on the go and provide a calorie boost.
  • Energy Bars: Choose bars high in fat and protein, like those with nuts or seeds.
  • Jerky: Beef, turkey, or fish jerky is a lightweight source of protein.
  • Dark Chocolate: High in calories and a treat for a mood boost.

The Dehydrated vs. Freeze-Dried Food Comparison

Understanding the difference between dehydrated and freeze-dried food is important.

Feature Dehydrated Food Freeze-Dried Food
Preservation Method Gentle heat and air to remove moisture. Food is frozen, then vacuum-sealed to sublimate ice.
Weight Compact and efficient, but slightly heavier than freeze-dried. Very low moisture content makes it exceptionally light.
Texture Chewy or sometimes brittle after drying. Can change upon rehydration. Retains original structure and texture well after rehydration.
Nutritional Content Retains many nutrients, but some vitamins (A, C) can be lost from heat. Retains nearly all nutritional value due to the gentle process.
Rehydration Time Longer rehydration time, often requiring boiling and soaking for 10-20 minutes. Very quick, often ready in 5 minutes or less with water.
Cost Generally more affordable, especially when homemade. More expensive due to the high-tech preservation process.
Best For Budget-conscious hikers who can invest time in meal prep. Thru-hikers prioritizing convenience, nutrition, and minimal pack weight.

The Importance of Repackaging and Planning

Repackaging food is one of the most effective ways to save weight and space. Remove all unnecessary cardboard boxes and bulky packaging. Use lightweight zip-top bags and label them with contents and cooking instructions. Consider portioning daily meals into separate bags. Planning meals and snacks by calculating caloric needs will prevent overpacking. For long trips, organizing meals by type provides more flexibility.

Conclusion

Choosing lightweight foods for hiking impacts your trail experience. Prioritizing calorie-dense, low-moisture options, such as nuts, dried fruits, and dehydrated or freeze-dried meals, allows for a lighter pack. Pre-trip planning, repackaging and calculating caloric needs optimizes your food supply. A diverse and delicious menu is achievable with smart choices. Focus on balancing macronutrients—fats for energy, carbs for quick fuel, and protein for muscle repair—and you'll be well-fueled for any adventure. Consulting resources like REI's expert advice page can provide additional guidance on maximizing trail nutrition.

Further Reading

For more detailed information on meal planning and recipes, consider visiting the REI expert advice section online.

Frequently Asked Questions

The best jerky for hiking is from lean meat to prevent rancidity from fat. Look for varieties with minimal added sugar and a high calorie-per-ounce ratio. Beef and turkey jerky are great protein sources.

For shorter day hikes or the beginning of a trip, you can bring fresh foods that are durable and won't spoil quickly, like apples, carrots, or hard cheese. However, they are heavier due to water content and are not suitable for extended trips.

Yes, instant mashed potatoes are an excellent hiking food. They are lightweight, inexpensive, and require only boiling water to prepare. You can boost flavor and calories with add-ins like jerky, powdered cheese, and spices.

To add more flavor, pack small, lightweight seasoning packets. Options include salt, pepper, garlic powder, onion powder, chili flakes, and bouillon cubes. Olive oil packets also add flavor and a calorie boost.

Cold soaking is a cooking method where you add cold water to dry ingredients (like couscous, instant oats, or dehydrated meals) and let them rehydrate over time, eliminating the need for a stove and fuel. This is ideal for ultralight hikers.

Yes, peanut butter is a classic hiking food. It is extremely calorie-dense due to its high fat content and is a great source of protein. Single-serving packets are a mess-free way to enjoy it on the trail.

The amount of food needed depends on your activity level, terrain, and body type, but a general guideline is 1.5 to 2.5 pounds (2,500 to 4,500 calories) per person per day. To avoid overpacking, plan meals and portion out snacks based on energy expenditure.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.