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What Are the Best High Protein Snacks at the Grocery Store?

4 min read

According to the U.S. Department of Agriculture, many Americans could benefit from shifting their protein intake to include more plant-based and seafood sources. Knowing what are the best high protein snacks at the grocery store can help you make smart choices that support your health and energy levels.

Quick Summary

This guide covers a variety of delicious and convenient high-protein snacks found at the grocery store, from dairy and meat to plant-based choices. It details their nutritional benefits, practical uses, and provides shopping tips to help you select the best options.

Key Points

  • Opt for Plain Dairy: Choose plain Greek yogurt or cottage cheese and add your own fruit or nuts to control sugar intake.

  • Choose Lean, Low-Sodium Meats: Look for jerky or canned fish with minimal added sugars and salt for a convenient and high-protein, savory snack.

  • Prioritize Whole-Food Ingredients: When buying packaged snacks like protein bars, check the label for simple, whole-food ingredients and avoid excessive added sugars.

  • Explore Plant-Based Options: Dry-roasted edamame, roasted chickpeas, and various nuts and seeds offer excellent plant-based protein and fiber.

  • Read Nutrition Labels: Always check the protein content, added sugars, and sodium levels on packaged items to ensure they align with your nutritional goals.

  • Combine Protein with Fiber: For maximum satiety, pair protein-rich foods like nuts or nut butter with high-fiber options like apple slices or celery.

In This Article

Why Prioritize High-Protein Snacks?

Choosing snacks rich in protein offers numerous benefits for your health and lifestyle. Protein is essential for building and repairing tissues, supporting immune function, and producing hormones and enzymes. A key advantage of high-protein snacks is their ability to promote a feeling of fullness, or satiety. This helps to curb cravings and prevent overeating later in the day. For busy individuals, these snacks are a convenient way to stay energized between meals, avoiding the typical crash associated with high-sugar, low-protein alternatives.

Dairy-Based Protein Powerhouses

Dairy products are a cornerstone of many high-protein diets, offering a familiar and satisfying way to boost your intake. The refrigerated section of your local grocery store is a great place to start.

Greek Yogurt

Plain, low-fat Greek yogurt is a protein heavyweight, often containing nearly twice the amount of protein as regular yogurt. A typical 5.3-ounce serving can provide an impressive 16 to 20 grams of protein. To avoid high added sugar, opt for the plain variety and sweeten it yourself with fresh berries, nuts, or seeds. Greek yogurt also contains probiotics, which support gut health.

Cottage Cheese

Another excellent dairy option, low-fat cottage cheese, is a protein powerhouse known for its filling qualities. A half-cup serving can offer around 14 grams of protein. It’s a versatile snack that can be enjoyed on its own, mixed with fruit for a sweet treat, or topped with salsa and avocado for a savory snack.

Cheese Sticks and Snacking Cheese

For a portable, perfectly portioned protein source, cheese sticks are a convenient choice. A single ounce of part-skim mozzarella string cheese provides about 7 grams of protein. For those who prefer a richer flavor, other bite-sized snacking cheeses like cheddar offer similar benefits. Paired with a handful of whole-grain crackers, this becomes a satisfying and balanced snack.

Convenient Meat and Fish Options

If you prefer savory, animal-based proteins, the grocery store has plenty of ready-to-eat options that don't require any prep.

Jerky and Meat Sticks

Jerky is a classic, shelf-stable, high-protein snack. While beef jerky is the most common, you can also find turkey or salmon jerky, which offers an impressive 12 grams of protein per ounce. When buying, check the nutrition label for lower-sodium versions, as many brands can be high in salt and added sugars.

Canned or Pouched Tuna and Salmon

For a quick and mess-free seafood option, individual pouches or cans of tuna and salmon are ideal. A 3-ounce serving of canned salmon provides over 19 grams of protein and is rich in heart-healthy omega-3 fatty acids. Enjoy it straight from the pouch, with whole-grain crackers, or mixed with a little Greek yogurt and dill for a simple salad.

Hard-Boiled Eggs

As one of the simplest and most complete protein sources, hard-boiled eggs are a perfect grab-and-go snack. One large egg contains about 6 grams of high-quality protein. Many grocery stores now sell pre-cooked and peeled hard-boiled eggs in the refrigerated section for ultimate convenience.

Plant-Based Protein Selections

For vegetarians, vegans, or anyone looking to diversify their protein sources, the plant-based options are abundant and satisfying.

Edamame

This immature soybean is available frozen and cooks up in minutes. One cup of cooked edamame delivers about 18 grams of complete plant-based protein. Enjoy it warm with a sprinkle of sea salt for a simple, tasty snack. Dry-roasted edamame is a shelf-stable option that provides a satisfying crunch.

Roasted Chickpeas

For a crispy, savory snack, roasted chickpeas are a fantastic alternative to chips. A half-cup serving offers about 7 grams of protein and 6 grams of fiber. You can find them pre-packaged in various flavors or easily make your own at home by roasting a drained can of chickpeas with olive oil and spices.

Nuts and Seeds

Peanuts, almonds, pistachios, and pumpkin seeds are all excellent sources of protein, healthy fats, and fiber. A handful of almonds (1 ounce) provides 6 grams of protein, while pumpkin seeds offer 8.5 grams per ounce. Just be mindful of portion sizes, as they are calorie-dense. Consider adding chia seeds to your yogurt or a smoothie for an extra boost of protein and omega-3s.

A Comparison of High-Protein Snacks

Snack Option Protein per Serving Pros Cons
Plain Greek Yogurt ~16-20g (1 container) High in protein, probiotics, versatile Plain can be sour, requires refrigeration
Hard-Boiled Eggs ~6g (1 large egg) Excellent complete protein source, very simple May need preparation, can be unexciting alone
Beef Jerky ~9g (1 oz) Highly portable, shelf-stable Can be high in sodium and sugar
Dry-Roasted Edamame ~9g (½ cup) Plant-based, crunchy, high in fiber Some may find the taste bland, requires heating if frozen
Cottage Cheese ~14g (½ cup) High in protein, contains casein for satiety Some people dislike the texture, requires refrigeration
Nuts (e.g., Almonds) ~6g (1 oz) Healthy fats, fiber, convenient High in calories, can be overconsumed

How to Shop for High-Protein Snacks

Making smart choices in the grocery store aisle is key. When evaluating packaged high-protein snacks like bars or jerky, always read the nutrition label carefully. Look for items with minimal added sugars, unhealthy fats, and sodium. Prioritize snacks with whole-food ingredients listed at the top. For maximum nutritional benefit, combine protein with fiber sources, such as pairing cottage cheese with berries or nut butter with celery sticks. Don't rely solely on packaged bars; whole foods like eggs, Greek yogurt, and edamame are often more nutrient-dense.

Conclusion

Finding the best high protein snacks at the grocery store is easy with the right strategy. From versatile dairy options like Greek yogurt and cottage cheese to convenient animal-based choices like jerky and canned fish, and satisfying plant-based staples such as edamame and nuts, the supermarket is full of possibilities. By focusing on whole-food ingredients, being mindful of added sugars and sodium, and seeking balance between protein and fiber, you can build a collection of healthy, delicious snacks to keep you fueled and satisfied throughout your busy week. For additional insights on nutritious food sources, Harvard Health provides extensive resources on dietary protein.

Frequently Asked Questions

For weight loss, the best high protein snacks are those that promote satiety without adding excessive calories. Options like plain Greek yogurt, cottage cheese, hard-boiled eggs, and edamame are excellent, as they are high in protein and can keep you feeling full for longer.

The healthiness of grocery store protein bars varies widely. It's crucial to read the nutrition label and look for bars with high protein content (15-20g or more) and low added sugar (ideally under 6-8g). Opt for brands with whole-food ingredients for better nutritional quality.

To find lower-sodium options, focus on whole foods like nuts (unsalted), plain dairy, and fresh hard-boiled eggs. When buying jerky or other packaged items, always check the label, as many brands are very high in sodium.

Excellent plant-based options include dry-roasted edamame, roasted chickpeas, pumpkin seeds, almonds, and chia seeds. These are readily available and provide a great source of protein and fiber.

Yes, absolutely. High protein snacks are beneficial for everyone, not just athletes. They help with satiety, energy levels, and general tissue repair. Including protein in snacks is a healthy strategy for any lifestyle.

For a non-refrigerated snack, consider beef or salmon jerky, nuts and seeds, or dry-roasted chickpeas. These items are shelf-stable and can be easily packed for on-the-go snacking.

Pair fruit with a protein source. For example, enjoy an apple with a tablespoon or two of peanut butter, or mix cottage cheese or plain Greek yogurt with fresh berries. This combines the fiber from the fruit with the filling protein.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.