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What are the different types of vegetarian diets and how they are different in relation to foods eaten and allowed?

4 min read

According to a 2021 study, nearly 54% of people who identify as following a flexitarian diet eat meat more than four times per week, underscoring the broad spectrum of what constitutes a plant-forward diet. Understanding what are the different types of vegetarian diets and how they differ in relation to foods eaten and allowed is crucial for anyone considering this lifestyle.

Quick Summary

This guide outlines the various vegetarian diets, detailing the specific inclusions and exclusions of animal-derived foods for each dietary pattern.

Key Points

  • Veganism is Strict: A vegan diet excludes all animal products, including meat, poultry, fish, dairy, eggs, and honey, relying solely on plant-based foods.

  • Lacto-Ovo is Common: This diet is a popular choice, including dairy and eggs while avoiding meat, poultry, and fish.

  • Lacto vs. Ovo: The difference lies in eggs and dairy. A lacto-vegetarian eats dairy but not eggs, while an ovo-vegetarian eats eggs but not dairy.

  • Pescatarianism Includes Fish: Unlike traditional vegetarian diets, a pescatarian diet incorporates fish and seafood while still avoiding meat and poultry.

  • Flexitarianism is Flexible: This approach is mostly plant-based but allows for occasional consumption of meat, making it less restrictive.

  • Nutritional Planning is Key: More restrictive diets like veganism require careful planning to ensure adequate intake of nutrients like B12, iron, and calcium, often through fortified foods or supplements.

In This Article

Understanding the Spectrum of Vegetarian Diets

A vegetarian diet is an eating pattern centered on plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. However, the term "vegetarian" encompasses a wide range of practices. Some people abstain from all animal products, while others include specific items like eggs, dairy, or even fish. The key differences lie in how each diet defines and restricts animal-based foods, with motivations often rooted in ethics, health, religion, or environmental concerns. A clear understanding of these distinctions helps individuals tailor their diets to their personal beliefs and nutritional needs.

Vegan Diet

The vegan diet is the most restrictive form of vegetarianism, excluding all animal products and by-products. This includes not only meat, poultry, and fish, but also dairy, eggs, and often honey.

  • Foods Eaten: Fruits, vegetables, whole grains (quinoa, brown rice, oats), legumes (beans, lentils, peas), nuts, seeds, tofu, tempeh, and seitan. Plant-based milk, cheeses, and other substitutes are also common.
  • Foods Excluded: All types of meat, poultry, and seafood. Dairy products (milk, cheese, yogurt, butter), eggs, and honey are also avoided.

Lacto-Ovo Vegetarian Diet

Considered the most common type of vegetarianism, the lacto-ovo diet includes both dairy products and eggs in addition to a plant-based foundation. The name comes from "lacto" (milk) and "ovo" (egg).

  • Foods Eaten: Fruits, vegetables, grains, legumes, nuts, seeds, dairy products (milk, cheese, yogurt), and eggs.
  • Foods Excluded: All forms of meat, fish, and poultry.

Lacto-Vegetarian Diet

This diet is purely plant-based but includes dairy products. It is a traditional form of vegetarianism common in some cultures, such as those that practice Hinduism.

  • Foods Eaten: Fruits, vegetables, grains, legumes, nuts, seeds, and all dairy products.
  • Foods Excluded: Meat, poultry, fish, and eggs.

Ovo-Vegetarian Diet

An ovo-vegetarian diet consists of plant-based foods plus eggs, while excluding dairy products.

  • Foods Eaten: Fruits, vegetables, grains, legumes, nuts, seeds, and eggs.
  • Foods Excluded: All meat, poultry, fish, and dairy products.

Pescatarian Diet

While not strictly vegetarian, this diet is often considered a variation within the broader plant-forward eating spectrum. It is primarily plant-based but includes fish and seafood. Many pescatarians also consume eggs and dairy.

  • Foods Eaten: Fruits, vegetables, whole grains, legumes, nuts, seeds, fish, and shellfish. Dairy and eggs are often included.
  • Foods Excluded: All meat and poultry.

Flexitarian Diet

As the name suggests, this is a flexible approach to vegetarianism. A flexitarian diet is mostly plant-based but allows for the occasional consumption of meat, poultry, or fish. It doesn't have strict rules, focusing more on reduction than complete elimination.

  • Foods Eaten: Predominantly fruits, vegetables, whole grains, legumes, nuts, and seeds. Small or occasional amounts of meat, poultry, and fish are allowed.
  • Foods Excluded: While nothing is strictly off-limits, the goal is to significantly reduce the consumption of meat and animal products.

Comparison of Vegetarian and Semi-Vegetarian Diets

Diet Type Meat & Poultry Fish & Seafood Eggs Dairy Honey Primary Food Source
Vegan Excluded Excluded Excluded Excluded Often excluded Plants
Lacto-Ovo Excluded Excluded Allowed Allowed Allowed Plants, eggs, dairy
Lacto-Vegetarian Excluded Excluded Excluded Allowed Allowed Plants, dairy
Ovo-Vegetarian Excluded Excluded Allowed Excluded Allowed Plants, eggs
Pescatarian Excluded Allowed Optional Optional Optional Plants, fish
Flexitarian Limited/Occasional Limited/Occasional Occasional Occasional Allowed Plants, small amounts of animal products

How to Choose the Right Vegetarian Diet for You

Choosing a vegetarian diet depends on your individual health goals, ethical beliefs, and personal tastes. A person primarily motivated by animal welfare might opt for a vegan lifestyle, while someone seeking to simply reduce red meat intake for health reasons might choose to be a flexitarian or pescatarian.

For those just beginning, a flexitarian or lacto-ovo approach can be a smooth transition. It allows for more culinary variety and makes dining out easier. More restrictive diets, like veganism, require careful planning to ensure adequate intake of nutrients such as vitamin B12, iron, and calcium, which are more readily available in animal products. Fortified foods and supplements are often necessary for optimal health on a strict vegan diet. For example, the Mayo Clinic provides excellent resources on how to meet these nutritional needs. Regardless of the path, a focus on consuming a wide variety of whole, unprocessed plant foods is the foundation for a healthy vegetarian or plant-forward diet.

Conclusion

The landscape of vegetarianism is diverse, with a range of dietary patterns defined by which animal-derived foods are included or excluded. From the strict vegan diet, which completely abstains from all animal products, to the flexible flexitarian diet, which merely emphasizes a plant-based approach, there is a path for nearly everyone. Understanding these key differences allows for an informed decision that aligns with personal ethics, health objectives, and lifestyle. By focusing on whole foods and smart nutritional planning, any of these diets can provide a balanced and healthy way of eating.

How the different types of vegetarian diets are different in relation to foods eaten and allowed?

  • Vegan Diet: Excludes all animal products, including meat, dairy, eggs, and honey, focusing entirely on plant-based foods.
  • Lacto-Ovo Vegetarian Diet: Allows for both dairy products and eggs while abstaining from all meat, poultry, and fish.
  • Lacto-Vegetarian Diet: A plant-based diet that includes dairy products but excludes eggs, meat, and fish.
  • Ovo-Vegetarian Diet: Permits eggs in addition to plant foods, but excludes all dairy and meat.
  • Pescatarian Diet: Includes fish and seafood while excluding meat and poultry; often includes dairy and eggs.
  • Flexitarian Diet: Primarily plant-based but incorporates small, occasional amounts of meat, poultry, or fish.
  • Dietary Motivation: The differences stem from varying motivations, such as health benefits, environmental impact, or ethical concerns for animal welfare.

Frequently Asked Questions

The main difference is that a vegan diet excludes all animal products, including dairy and eggs, while a lacto-ovo vegetarian diet includes both dairy products and eggs.

No, pescatarians specifically exclude all meat and poultry from their diet. They only consume fish and seafood as their source of animal protein.

A flexitarian diet is a primarily plant-based diet that is flexible enough to allow for the occasional consumption of meat, poultry, or fish, rather than excluding them completely.

Honey is considered a by-product of animals (bees) and is therefore excluded from a strict vegan diet. However, it is typically included in lacto-ovo, lacto, and ovo-vegetarian diets.

Common foods for a lacto-ovo vegetarian include fruits, vegetables, grains, legumes, nuts, seeds, milk, cheese, yogurt, and eggs.

For more restrictive diets, such as veganism, supplements for certain nutrients like vitamin B12 are often necessary. Lacto-ovo vegetarians can typically get B12 from dairy and eggs, but careful planning is still important for all types of vegetarian diets.

No, a pescatarian is not considered a true vegetarian because they consume fish and seafood, which are classified as animal flesh. Vegetarianism is defined by the abstinence from consuming animal flesh.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.