Skip to content

What are the downsides of the keto diet? A Comprehensive Guide to Risks and Side Effects

5 min read

According to a review published in Frontiers in Nutrition, long-term keto diets have been linked to higher risks of heart disease and kidney issues. This article explores in detail what are the downsides of the keto diet, covering both the immediate discomforts and the more serious long-term health concerns.

Quick Summary

The ketogenic diet, while often effective for short-term weight loss, presents significant challenges, including temporary "keto flu" symptoms, potential long-term health complications, and nutritional deficiencies due to severe food restrictions.

Key Points

  • Keto Flu: During the initial transition, many people experience fatigue, headaches, and nausea as their body adjusts to ketosis.

  • Long-term Health Risks: Sustained keto can increase the risk of kidney stones, fatty liver disease, and heart disease due to potential increases in LDL cholesterol.

  • Nutrient Deficiencies: The diet's elimination of many fruits, vegetables, and whole grains can lead to a lack of essential vitamins, minerals, and fiber.

  • Sustainability Challenges: The restrictive nature of the diet makes it difficult for most people to maintain long-term, often leading to rebound weight gain.

  • Inappropriate for Some Individuals: Certain medical conditions, such as kidney or liver disease, preclude safe participation in the keto diet.

  • Lifestyle Impact: Social situations and dining out can become difficult due to rigid food restrictions, potentially causing social isolation.

In This Article

The ketogenic diet, commonly known as the keto diet, is a high-fat, moderate-protein, and very low-carbohydrate eating plan. It forces the body into a metabolic state called ketosis, where it uses fat for fuel instead of glucose. While celebrated by some for rapid weight loss and blood sugar control, the diet is not without its significant drawbacks. A clear understanding of these potential negative effects is crucial for anyone considering this restrictive dietary approach.

Short-Term Side Effects: The "Keto Flu"

As the body adjusts to burning fat for energy instead of its usual carbohydrate source, many people experience a collection of unpleasant symptoms collectively known as the "keto flu". These symptoms typically appear within the first few days and can last for about a week, though for some, they may persist longer.

  • Fatigue and Low Energy: Carbohydrates are the body's primary and most readily available energy source. Switching to fat burning can cause a temporary energy slump as the body adapts.
  • Headaches and Brain Fog: Low blood sugar can lead to headaches and difficulty concentrating, as the brain relies heavily on glucose.
  • Nausea and Digestive Discomfort: Changes in macronutrient ratios can cause digestive upset, leading to nausea, vomiting, or abdominal pain.
  • Constipation or Diarrhea: The sharp decrease in fibrous carbohydrates can lead to constipation, while the increased fat intake can cause diarrhea for others.
  • Irritability and Mood Swings: The physical and mental strain of adapting to a new metabolic state can affect mood and emotional stability.
  • Keto Breath: A metallic or fruity-smelling breath, caused by the release of acetone (a type of ketone) through the breath, is a common sign of ketosis.

To manage these temporary symptoms, experts often recommend easing into the diet, staying well-hydrated, and ensuring adequate electrolyte intake by adding extra salt or consuming electrolyte-rich keto-friendly foods.

Long-Term Health Risks

While the short-term side effects are temporary, there are more serious, long-term health risks associated with sustained ketosis, which are still under research scrutiny.

Potential Impact on Heart Health

Some research suggests that a ketogenic diet, especially one rich in unhealthy saturated fats, can increase levels of "bad" LDL cholesterol, a known risk factor for heart disease. While heart-healthy fat sources exist, the emphasis on high-fat foods may lead to poor dietary choices for many.

Kidney and Liver Concerns

Long-term adherence to the keto diet can put strain on the kidneys and liver. The increased protein metabolism and altered mineral balance can increase the risk of developing kidney stones. Additionally, excessive fat metabolism could potentially exacerbate existing liver conditions or lead to fatty liver disease.

Nutrient Deficiencies

By strictly eliminating or severely limiting whole food groups like fruits, whole grains, and starchy vegetables, the keto diet significantly reduces the intake of essential nutrients. This can result in a deficiency of important vitamins, minerals, antioxidants, and dietary fiber. Supplementation may become necessary, but it is not a complete substitute for a nutrient-dense whole-foods diet.

Risks to Bone Health

Some studies, particularly on individuals with epilepsy following the diet, have noted a risk of bone demineralization and increased fracture risk. This is thought to be related to the changes in mineral balance caused by the diet.

Practical and Lifestyle Challenges

Beyond the physiological effects, the ketogenic diet presents significant challenges to daily life and can impact overall well-being in non-physical ways.

Sustainability and Restrictiveness

The strict limitations on carbohydrates can make the keto diet very difficult to maintain long-term. Social events, dining out, and access to food can become challenging, leading to feelings of deprivation and potential burnout. Many people find they cannot adhere to the diet indefinitely, and weight regain often occurs once a less restrictive eating pattern is resumed.

Social Isolation and Disordered Eating

For some individuals, the highly restrictive and rigid nature of the keto diet can lead to social isolation, as eating out or at social gatherings becomes difficult. This rigid control over food can also potentially trigger or worsen disordered eating patterns in vulnerable individuals.

Altered Athletic Performance

While some endurance athletes have found success with keto, many report a decrease in performance and tolerance for intense exercise, especially initially. The body needs time to become fully fat-adapted, and this adaptation period can negatively impact athletic capabilities.

Comparing the Pros and Cons of a Ketogenic Diet

Aspect Potential Benefit Potential Downside
Weight Loss Often leads to rapid initial weight loss, potentially due to water loss and increased satiety. Weight regain is common after the diet ends due to unsustainability and restrictive nature.
Blood Sugar Control Can improve blood sugar levels and insulin sensitivity in the short term. Restrictive nature and lack of long-term data for the general population.
Mental Clarity Some report improved focus and reduced brain fog after adapting to ketosis. Potential for brain fog and irritability during the initial "keto flu" transition.
Nutrient Intake Can encourage consumption of nutrient-dense, low-carb foods if planned carefully. High risk of nutrient deficiencies due to the elimination of many fruits, grains, and vegetables.
Satiety High-fat foods can be very satiating, helping to reduce hunger pangs. Can cause digestive issues like constipation or diarrhea due to changes in fiber and fat intake.

Who Should Avoid the Keto Diet?

Certain populations should avoid the ketogenic diet entirely due to potential health risks. It is crucial to consult a doctor before starting, especially for:

  • Individuals with kidney, liver, or pancreatic disease.
  • Those with thyroid disorders or gallbladder issues.
  • People with a history of heart disease or high cholesterol.
  • Individuals with diabetes, especially those on specific medications like SGLT2 inhibitors.
  • Pregnant and breastfeeding women.
  • Those with a history of or susceptibility to eating disorders.

Conclusion: Weighing the Risks and Rewards

The ketogenic diet has garnered significant attention for its potential benefits, including short-term weight loss and blood sugar improvements. However, the list of potential downsides is extensive and includes temporary but unpleasant side effects like the "keto flu," along with more serious, long-term health risks involving kidney function, heart health, and nutrient deficiencies. The highly restrictive nature also makes it challenging to sustain and can lead to weight regain and other lifestyle issues. Ultimately, for most people, the potential risks of a keto diet may outweigh the rewards, especially when less restrictive, balanced eating patterns can often achieve similar or better long-term health outcomes. Any dietary change, particularly one as restrictive as keto, should be approached with caution and, most importantly, discussed with a healthcare professional or registered dietitian to ensure it is appropriate and safe for your individual health profile.

For a deeper dive into the health implications of restrictive diets, you can consult authoritative resources, such as those from institutions like Harvard Health.

Frequently Asked Questions

The "keto flu" refers to a collection of temporary, flu-like symptoms experienced during the body's transition to ketosis, including fatigue, headaches, and nausea. It typically resolves within a few days to a week as the body adapts.

Yes, by restricting major food groups like fruits, whole grains, and starchy vegetables, the keto diet can lead to deficiencies in essential vitamins, minerals, and dietary fiber. Supplementation may be required.

The keto diet can increase levels of "bad" LDL cholesterol, particularly if the diet includes a high intake of saturated fats. This can potentially increase the risk of heart disease, making healthy fat choices crucial.

Following a ketogenic diet can increase the risk of developing kidney stones. This is due to changes in urine pH and mineral composition caused by the high intake of fats and protein and low intake of carbohydrates.

The strict carbohydrate limitations can be challenging to maintain for extended periods, impacting social activities and food variety. This can lead to frustration, burnout, and eventual weight regain.

Yes, digestive issues such as constipation and diarrhea are common downsides of the keto diet. Low fiber intake from reduced carbs can cause constipation, while increased fat consumption can lead to diarrhea.

Individuals with pre-existing kidney or liver disease, diabetes (especially those on certain medications), gallbladder issues, and those who are pregnant or breastfeeding should avoid the keto diet.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.