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What are the drawbacks of sparkling water?

5 min read

According to a 2024 study, while plain sparkling water is generally safe, its potential downsides relate to dental erosion, digestive discomfort, and misleading additives in some varieties. While a popular alternative to sugary drinks, it's crucial to understand what are the drawbacks of sparkling water to make informed choices for your health.

Quick Summary

Sparkling water's mild acidity can potentially harm tooth enamel over time, and its carbonation may cause bloating, gas, and worsen acid reflux symptoms for some individuals. Additives in flavored versions, like citric acid, artificial sweeteners, or sodium, can also introduce other health concerns. Proper consumption methods can mitigate most risks.

Key Points

  • Dental Erosion: The carbonic acid from carbonation can mildly erode tooth enamel, with flavored varieties containing citric or other acids posing a higher risk.

  • Digestive Issues: Carbonation can lead to bloating, gas, and burping, especially for individuals with sensitive stomachs, IBS, or acid reflux.

  • Added Ingredients: Flavored sparkling waters often contain additives like artificial sweeteners, additional acids, and sodium, which can have their own set of health impacts.

  • Not for Everyone: People with specific conditions like GERD or IBS should monitor their intake, as sparkling water may exacerbate their symptoms.

  • Moderation is Key: For most, drinking plain sparkling water in moderation and being mindful of how it's consumed minimizes potential drawbacks, making it a healthy alternative to sugary drinks.

  • Bone Density Myth: The belief that sparkling water weakens bones is a myth; studies have shown no negative effect, unlike sugary dark colas.

In This Article

Sparkling water, also known as carbonated water or seltzer, has become a popular and refreshing alternative to sugary sodas. However, its increasing consumption has raised questions about its potential negative health effects. While often touted as a healthy choice, it’s important to understand what are the drawbacks of sparkling water.

Potential for dental enamel erosion

One of the most frequently discussed drawbacks of sparkling water is its effect on dental health. The process of carbonation involves infusing water with carbon dioxide gas, which produces a weak acid called carbonic acid. This mild acidity lowers the water’s pH level compared to still water. Repeated exposure to anything with a pH below 5.5 can potentially lead to the gradual erosion of tooth enamel over time, making teeth more sensitive and susceptible to cavities.

Flavored varieties pose a greater risk

While plain sparkling water has a minimal impact on dental health, the risk increases significantly with flavored versions. Many flavored sparkling waters contain added acids, such as citric acid or phosphoric acid, to enhance their taste. These additives can push the pH level down to a more erosive range, comparable to or even lower than some fruit juices. For individuals who frequently sip on these flavored beverages throughout the day, the continuous exposure to acid can be more damaging.

How to minimize the dental risk

If you are concerned about dental erosion, consider the following strategies:

  • Use a straw: This can help minimize direct contact with your teeth.
  • Drink with meals: Consuming sparkling water with food can help neutralize the acidity with saliva production.
  • Rinse with plain water: Swish your mouth with still water immediately after finishing a sparkling drink to help rebalance the pH.
  • Limit your intake: Moderation is key, especially with flavored varieties. Avoid sipping acidic drinks continuously throughout the day.
  • Wait to brush: Avoid brushing your teeth immediately after consuming an acidic drink, as this can wear away softened enamel. Wait at least 30 minutes.

Digestive issues like bloating and gas

For many people, the fizzy bubbles in sparkling water are a major appeal, but they can also be a source of digestive discomfort. The carbonation is caused by carbon dioxide gas, which can cause abdominal bloating, gas, and burping as it expands in the stomach.

Impacts on sensitive stomachs

People with sensitive digestive systems, such as those with Irritable Bowel Syndrome (IBS) or Gastroesophageal Reflux Disease (GERD), may find that carbonated beverages exacerbate their symptoms. For individuals with acid reflux, the expansion of the stomach from the gas bubbles can potentially increase the likelihood of stomach acid leaking into the esophagus, causing heartburn.

Concerns with additives and ingredients

Not all sparkling water is created equal. While plain seltzer is simply carbonated water, other types and brands can include additional ingredients that carry their own health concerns. For example, club soda often has added minerals like sodium bicarbonate to improve flavor. Some mineral waters can also contain higher levels of naturally occurring minerals that may not be suitable for those on restricted diets, such as individuals with certain kidney conditions. Flavored versions may also contain artificial sweeteners, which can impact gut health in some individuals, and natural flavors that can still contain acidic components.

Sparkling water vs. other beverages: a comparison

To put the drawbacks in perspective, it's helpful to compare sparkling water to other common drinks. While it has its potential downsides, it is still a far healthier choice than many popular alternatives.

Feature Plain Sparkling Water Flavored Sparkling Water Sugary Soda Still Water
Acidity (pH) Mildly acidic (~pH 4) Can be highly acidic (~pH 2.5–3.0) Highly acidic (~pH 2.5) Neutral (~pH 7.0)
Dental Risk Low (moderate erosion risk over time) Moderate to high (additives increase risk) Very High (acid + sugar) None (no added acidity)
Calorie Content Zero Zero (if no sugar) High (empty calories) Zero
Digestive Issues Can cause bloating/gas in sensitive individuals Can cause bloating/gas in sensitive individuals Often causes bloating/gas None
Added Ingredients None (pure water + CO2) Acids, natural flavors, sweeteners Sugar, phosphoric acid, colorings None (unless fluoridated)

Understanding the myths

Several misconceptions exist about sparkling water, but research helps provide clarity. The idea that sparkling water causes bone density loss is a myth. Studies have consistently shown that the carbonation in sparkling water has no negative effect on bone health. The confusion likely stems from research on sugary dark colas, which contain phosphoric acid and can interfere with calcium absorption. Furthermore, sparkling water is just as hydrating as regular water. A study that measured the Beverage Hydration Index (BHI) found no significant difference in hydration levels between still and carbonated water. However, it may take slightly longer for the body to absorb carbonated water due to the time it takes for the stomach to empty the liquid.

The takeaway: moderation is key

For most healthy individuals, plain sparkling water is a perfectly safe and healthy beverage when consumed in moderation. Its drawbacks are most prominent for people with specific sensitivities or pre-existing conditions, particularly concerning dental health and digestion. As a substitute for sugary soda, it is an excellent and low-calorie alternative that promotes hydration. Ultimately, the best approach is to listen to your body and be mindful of what and how much you are drinking. If you experience adverse effects, scaling back your consumption or switching to still water is advisable.

Conclusion

While sparkling water provides a refreshing, zero-calorie, hydrating option, it is not without potential drawbacks. Its mild acidity, especially when enhanced with flavors, can pose a risk to tooth enamel over time. The carbonation can also lead to uncomfortable bloating, gas, and potentially aggravate conditions like acid reflux or IBS. However, for most people, these risks are minimal and easily managed with conscious consumption habits, such as choosing plain varieties and moderating intake. When deciding if sparkling water is right for you, weigh the benefits against these potential issues, keeping in mind that it remains a far superior choice to sugary sodas. For comprehensive information on dental health risks, the Oral Health Foundation offers detailed guidance on acid erosion.

Frequently Asked Questions

Plain sparkling water's mild acidity from carbonic acid can potentially erode tooth enamel over time, especially with frequent consumption. Flavored versions are more acidic due to added ingredients like citric acid, posing a greater risk.

Yes, for some individuals, the carbon dioxide gas in sparkling water can cause bloating, gas, and a feeling of fullness. This effect varies from person to person and is more common with high consumption.

If you have acid reflux or GERD, you may want to limit or avoid sparkling water. The carbonation can increase pressure in the stomach, potentially causing acid to leak into the esophagus and trigger heartburn.

No, this is a myth. Research has found no link between carbonation in sparkling water and lower bone density. The misconception likely comes from studies on sugary dark colas that contain phosphoric acid.

Yes, flavored sparkling waters are often more acidic due to added citric acid, increasing the risk of tooth enamel erosion. Some may also contain artificial sweeteners or other additives that plain seltzer does not.

No evidence suggests plain sparkling water causes kidney stones. The risk comes from sweetened beverages, especially those high in sugar or phosphoric acid, not the carbonation itself.

To minimize risks, choose plain, unflavored sparkling water, drink it in moderation, consider using a straw to limit tooth contact, and consume it with meals to help neutralize acidity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.