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What are the ingredients in Arizona green tea with ginseng and honey?

4 min read

According to the ingredients list published by EWG Food Scores, high fructose corn syrup is one of the primary ingredients in Arizona green tea with ginseng and honey, often listed right after the brewed tea. Many consumers are surprised to learn that this sweet, iconic beverage contains more than just tea, ginseng, and honey.

Quick Summary

Arizona green tea with ginseng and honey is made from brewed green tea, high fructose corn syrup, honey, ginseng extract, and several other additives like citric acid, ascorbic acid, and natural flavors.

Key Points

  • Core Ingredients: The tea is based on filtered water and premium brewed green tea.

  • High Sugar Content: The main sweetener is high fructose corn syrup, contributing significantly to the calorie count.

  • Ginseng and Honey: While included for flavor, the amounts of ginseng extract and honey are less than the primary sweeteners.

  • Chemical Additives: Ascorbic acid (Vitamin C), citric acid, and natural flavors are used to preserve, stabilize, and standardize the taste.

  • 'Natural' Controversy: The product was subject to class action lawsuits over its '100% natural' claim, which was challenged due to ingredients like high fructose corn syrup.

In This Article

What's Really Inside the Iconic Can

While many people associate Arizona green tea with a clean, natural beverage, a look at the ingredients list reveals a more complex formulation. The product, like many ready-to-drink teas, is a blend of brewed tea with a number of added components to achieve its specific taste, color, and shelf stability. Understanding each ingredient helps paint a clearer picture of what you're consuming.

The Core Components: Brewed Tea, Water, and Sweeteners

At its heart, the beverage is built on a few essential components, but the proportions are key to its flavor profile and nutritional content.

  • Premium Brewed Green Tea (using filtered water): The base of the drink is real green tea brewed with filtered water. This is where the beverage gets its namesake and its green tea extract. Green tea naturally contains antioxidants, though the processing and added ingredients in a bottled beverage can alter the nutritional impact compared to a home-brewed cup.
  • High Fructose Corn Syrup (HFCS): For many years, this has been one of the primary sweeteners in Arizona green tea. Its position high on the ingredient list indicates it is a significant component by weight. HFCS is an inexpensive sweetener that contributes significantly to the beverage's high sugar and calorie count.
  • Honey: As promised by the name, honey is included in the formulation, but its quantity is minimal compared to the main sweetener. For example, some international versions list it at only 0.18%. It adds a distinct flavor note but contributes far less to the overall sweetness than the corn syrup.

Additives for Flavor, Color, and Shelf Life

Beyond the core ingredients, a handful of additives are used to ensure consistency and longevity for the mass-produced beverage.

  • Ginseng Extract: This botanical extract is included for its flavor profile and for marketing purposes, highlighting the beverage's connection to traditional herbal remedies. Ginseng has a mild, earthy taste that complements the green tea. Its health effects in such small quantities are negligible compared to higher doses found in supplements or freshly brewed herbal teas.
  • Ascorbic Acid (Vitamin C): This ingredient serves a dual purpose as both an antioxidant and a vitamin fortification. As an antioxidant, it helps prevent oxidation that can cause the tea to change color or taste over time, especially when exposed to light. As a vitamin, it offers a slight nutritional benefit, though it is added rather than naturally occurring in the bottled product.
  • Citric Acid: This is a common food additive that adds tartness and acts as a preservative to regulate acidity. It helps balance the tea's flavor and enhances its shelf stability.
  • Natural Flavors: The term "natural flavors" is a broad category that can include a complex mix of chemicals derived from natural sources. These are used to boost and standardize the flavor of the beverage, ensuring each can tastes the same.

Comparing Different Arizona Green Tea Formulations

While the classic bottled version has a consistent formula, other variations from the brand feature different ingredients.

Feature Classic Green Tea with Ginseng & Honey Diet Green Tea Green Tea Powdered Drink Mix
Sweeteners High Fructose Corn Syrup, Honey Honey, Sucralose Sucralose, Acesulfame Potassium, Maltodextrin
Calories High (170 per 20oz bottle) Zero Low, depends on preparation
Other Ingredients Filtered Water, Ginseng Extract, Ascorbic Acid, Citric Acid, Natural Flavors Brewed Green Tea, Ginseng, Ascorbic Acid, Citric Acid, Natural Flavors Instant Tea, Citric Acid, Natural Flavors, Ginseng Extract
Controversies Past 'all natural' labeling lawsuits due to HFCS Artificial sweeteners and flavorings Artificial sweeteners, preservatives

The “Natural” Labeling Controversy

For years, Arizona Beverages advertised their products as “100% Natural,” but faced lawsuits challenging this claim. The use of ingredients like high fructose corn syrup and ascorbic acid, though derived from natural sources, is often contested regarding what constitutes a truly “natural” food product in the eyes of consumers. The lawsuit highlighted the disconnect between consumer perception and the legal definitions of such terms. While some products have since been updated, this history is a reminder to always read the fine print on product labels.

Conclusion: A Complex Blend Beyond Simple Tea

In conclusion, while the name "Arizona green tea with ginseng and honey" suggests a simple and healthy brew, the actual ingredients list is more extensive. It's a premium brewed green tea blended with significant amounts of sweeteners like high fructose corn syrup and lesser quantities of honey, flavored with natural extracts like ginseng, and stabilized with various additives. For those seeking a purely natural green tea experience with genuine herbal benefits, brewing tea at home or choosing an unsweetened, simply-formulated bottled tea would be a better option. For those who enjoy the specific taste profile, it's worth being aware of the full composition behind the refreshing flavor. For more information on the ingredients and nutritional facts, check out the product page on the official AriZona website: Green Tea | 16.9oz / 20-pack - DrinkAriZona.

Frequently Asked Questions

Due to its high sugar content, primarily from high fructose corn syrup, the drink is not considered a health beverage despite the presence of green tea and ginseng.

Arizona green tea contains a moderate amount of caffeine, naturally occurring from the green tea base. The exact content can vary, but it's significantly less than a cup of coffee.

No, the powdered drink mix uses different sweeteners like sucralose and acesulfame potassium instead of high fructose corn syrup, and lists instant tea rather than brewed tea.

No, while included for flavor, honey is a very minor component compared to high fructose corn syrup, which is the main sweetener.

Ascorbic acid, also known as Vitamin C, is added as both a nutrient and an antioxidant to prevent discoloration and preserve the tea's flavor.

The term 'natural flavors' legally refers to chemicals derived from natural sources, but can involve complex processing and be different from flavors found in nature. This term was part of the 'all natural' labeling controversy.

The company faced lawsuits because it advertised products as '100% natural' despite containing ingredients like high fructose corn syrup and certain additives, which consumers claimed were not truly natural.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.