Core Active Ingredients of Cellfood Gel
Cellfood Oxygen Gel is distinguished by its proprietary blend and a selection of high-quality, natural ingredients designed to rejuvenate and protect the skin. The formula is built on a base of purified water and combines several key components for optimal topical benefits.
Cellfood® Proprietary Blend
This is the flagship component of all Cellfood products and the driving force behind the gel's effects. The blend is a unique colloidal solution that includes 78 trace minerals, 34 enzymes, and 17 amino acids. Sourced from a mix of purified water, mineral spring water, and extracts from fossilized plants and marine elements, this concentrate is designed to provide extensive cellular nutrition to the epidermis. The minerals, enzymes, and amino acids are non-chemically extracted, making them highly bioavailable for skin cells.
Aloe Vera
Prized globally for its remarkable properties, aloe vera is included as a powerful natural skin moisturizer and softener. It is well-regarded for its ability to soothe and hydrate both healthy and damaged skin. Within the gel, aloe vera delivers exceptional healing properties and helps to restore the skin’s moisture balance, leaving it feeling supple and smooth.
Glycerine (Kosher)
As a natural humectant, glycerine plays a crucial role in maintaining the skin's hydration levels. Its primary function is to attract moisture from the air to the skin's surface, keeping it from drying out. This attraction of moisture makes the skin softer, more resilient, and adds a silky-smooth feel to the gel's texture. The inclusion of kosher glycerine ensures a high-quality, purity-controlled sourcing process.
Lavender Blossom Extract
Sourced from the Lavandula angustifolia plant, lavender blossom extract brings its well-known calming and soothing properties to the gel. In European skincare, it is a favored ingredient for its ability to lessen nervous tension and enhance circulation when applied topically. This makes the gel particularly beneficial for soothing irritated skin and providing a relaxing, refreshing sensation during application.
Additional and Potential Ingredients
Besides the main active compounds, Cellfood gel also contains other ingredients that contribute to its texture and preservation.
- Polysaccharide Gum: This acts as a gelling agent, providing the product with its signature gel-like consistency. It also helps in delivering the active ingredients to the skin effectively.
- Dehydroacetic Acid: Used as a preservative to ensure the product remains stable and safe for use over time.
It is important to note that some variations or older formulas may have different ingredients. Some reports have mentioned trace amounts of methyl paraben (sourced from blueberries) or additional fossilized organics and chamomile. However, official and contemporary product listings emphasize a paraben-free formulation. For the most accurate and up-to-date information, checking the specific product's packaging is always recommended.
Comparison Table: Cellfood Gel vs. Conventional Moisturizer
| Feature | Cellfood Oxygen Gel | Conventional Moisturizer |
|---|---|---|
| Key Active Components | Cellfood Proprietary Blend (trace minerals, enzymes, amino acids), Aloe Vera, Glycerine, Lavender | Synthetic compounds, occlusives (petrolatum, silicones), emulsifiers, fragrances |
| Mechanism of Action | Delivers bio-available nutrients and oxygen topically to enhance cellular health and regeneration | Primarily forms a protective barrier to prevent moisture loss from the skin's surface |
| Moisture Source | Uses humectants like glycerine to draw moisture to the skin, supporting natural hydration | Relies on occlusives to trap existing moisture, and emollients to smooth the skin |
| Formulation Quality | Paraben-free, non-oily, hypoallergenic, no added fragrance, not tested on animals | Often contains synthetic fragrances, parabens, and can be less suitable for sensitive skin types |
| Targeted Benefits | Renewing skin texture, providing nourishment, calming, decreasing the appearance of fine lines | Hydrating, soothing, and providing a base layer for makeup |
Ingredient Quality and Formulation
Beyond the specific components, the quality of Cellfood gel's formulation is a significant factor. The product is manufactured by NuScience Corporation in FDA-compliant and GMP-certified facilities, ensuring high standards of production. Furthermore, the formula is specifically designed to be hypoallergenic, non-oily, and paraben-free, making it suitable for a wide range of skin types, including sensitive skin. The absence of added fragrances and animal testing also aligns with current consumer demands for clean and ethical beauty products. These standards suggest a commitment to product purity and safety, which is a core part of the brand's identity.
Conclusion
In summary, the ingredients in Cellfood gel are a thoughtfully curated blend of natural and proprietary compounds. The combination of the Cellfood proprietary blend—rich in trace minerals, enzymes, and amino acids—with soothing aloe vera and hydrating glycerine creates a potent topical treatment. These key components, along with other high-quality, functional ingredients, work together to moisturize, nourish, and revitalize the skin. By focusing on natural extracts, ethical production, and avoiding parabens, the gel presents a rejuvenating alternative to conventional skincare products, promoting a softer, smoother, and firmer complexion for all skin types.
For more detailed information on the company's commitment to quality and other health products, you can visit the Lumina Health Products website.
