A Tale of Two Cookie Doughs: Chobani's Unique Offerings
Chobani offers both a Flip Greek yogurt and a dairy-based coffee creamer in their popular cookie dough flavor, each with distinct ingredients tailored to their purpose. Understanding these differences helps consumers choose based on their needs.
Ingredients in Chobani Flip Cookie Dough Greek Yogurt
The Flip Greek yogurt combines a vanilla yogurt base with mix-ins: real cookie dough pieces, cookie rice crisps, and mini milk chocolate chips.
The yogurt base includes cultured lowfat milk, cane sugar, water, fruit pectin, natural flavors, milk protein, honey, and lemon juice concentrate. It contains six live and active cultures.
The mix-ins feature heat-treated cookie dough pieces for safety, made with ingredients like brown sugar, wheat flour, and milk. Cookie rice crisps add crunch, and mini milk chocolate chips provide classic chocolate flavor.
Ingredients in Chobani Dairy Cookie Dough Creamer
Designed for coffee, the Dairy Cookie Dough Creamer is a blend of milk and cream, sweetened with cane sugar and brown sugar. Natural flavors create the cookie dough and chocolate notes. Salt, baking soda, skim milk, wheat flour, and guar gum are also included for flavor and texture.
Comparison Table: Chobani Cookie Dough vs. Creamer
| Feature | Chobani Flip Cookie Dough Yogurt | Chobani Dairy Cookie Dough Creamer |
|---|---|---|
| Product Type | Greek Yogurt Snack | Coffee Creamer |
| Dairy Base | Cultured Lowfat Milk | Milk and Cream |
| Texture | Smooth yogurt with crunchy and chewy mix-ins | Smooth, creamy liquid |
| Sweeteners | Cane Sugar, Honey | Cane Sugar, Brown Sugar |
| Additives | Fruit Pectin, Guar Gum | Guar Gum, Baking Soda, Salt |
| Flavoring | Natural Flavors, Vanilla Extract | Natural Flavors, Brown Sugar |
| Mix-ins | Cookie dough pieces, cookie rice crisps, milk chocolate chips | None |
| Allergens | Milk, Wheat, Soy. May contain Peanuts and Tree Nuts | Milk, Wheat, Soy. Manufactured on shared equipment |
The Role of "Natural Flavors"
Both products use "natural flavors," which are derived from natural sources to add flavor, not nutritional value, as defined by the FDA. These proprietary blends contribute to the vanilla taste in the yogurt and the complex cookie dough/chocolate profile in the creamer.
Nutritional and Dietary Considerations
The Flip yogurt is a protein-rich snack (9-11g per container) with probiotics, containing around 160-190 calories and 14g of added sugar. The creamer, with 40 calories per tablespoon, is meant to flavor coffee. Both contain milk and wheat, making them unsuitable for certain diets. For detailed nutritional information, consult the official Chobani website.
Conclusion
Chobani's cookie dough yogurt and creamer offer different ingredient profiles for different uses. The Flip yogurt is a snack with a cultured dairy base and safe cookie dough mix-ins, while the creamer provides a smooth, flavorful addition to coffee. Understanding these distinctions helps consumers select the product that best fits their dietary needs and desired indulgence.
