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What are the ingredients in fruit stripes?

3 min read

In early 2024, the Ferrara Candy Company announced the discontinuation of Fruit Stripe gum after over half a century of production, bringing its distinct rainbow-striped history to a close. Before its final bite, the chewing gum's ingredients created its signature, albeit fleeting, fruity flavor experience.

Quick Summary

The now-discontinued Fruit Stripe gum's formula included a gum base, sweeteners like sugar and corn syrup, natural and artificial flavorings, and various artificial colors. Malic and citric acids added tartness, while soy lecithin acted as an emulsifier.

Key Points

  • Discontinuation: Fruit Stripe gum was officially discontinued by Ferrara Candy Company in early 2024, citing changing consumer preferences.

  • Core Components: The gum consisted of a gum base, sweeteners like sugar and corn syrup, natural and artificial flavors, malic and citric acids, and artificial colors.

  • Flavor Longevity: The famously short-lived flavor is due to its water-soluble sweeteners and flavorings dissolving quickly in saliva.

  • Brand Variations: Other Fruit Stripe products, like the sugar-free gum and gummy candies, had different ingredient lists, with the gummies containing gelatin.

  • Allergen Information: Standard Fruit Stripe gum contained soy lecithin, making it a potential allergen risk for individuals with soy sensitivities.

  • Mascot History: The iconic rainbow-striped gum was promoted by its mascot, Yipes the Zebra, along with collectible temporary tattoos.

In This Article

The Core Ingredients in Fruit Stripe Chewing Gum

The ingredient list for the classic Fruit Stripe gum reveals a familiar combination of components found in many chewing gums. The primary constituents create the gum's structure, sweetness, and iconic five-flavor fruit punch sensation. It is important to distinguish the gum from the similarly branded Fruit Stripe gummy candies, which had a different formula.

Sweeteners and Base

The gum's initial burst of flavor comes from its sweeteners, which are designed to dissolve rapidly upon chewing. The list includes:

  • Sugar: Provides the primary sweetness.
  • Corn Syrup: A liquid sweetener that also helps keep the gum pliable.
  • Gum Base: This non-digestible ingredient provides the chewable rubber-like substance that gives gum its elasticity.

Flavorings and Acids

The flavors of Fruit Stripe—including Wet 'n Wild Melon, Cherry, Lemon, Orange, and Peach Smash—are not derived exclusively from natural fruit but are a mix of both natural and artificial sources.

  • Natural and Artificial Flavors: These flavor compounds give each strip its distinct fruit taste. As these are water-soluble, they dissolve quickly in saliva, leading to the gum's famously short-lived flavor.
  • Malic Acid and Citric Acid: These acids provide a tart and sour taste that enhances the fruit flavors.

Artificial Colors and Emulsifiers

To achieve its vivid, colorful stripes, Fruit Stripe relied on several artificial colorants.

  • Titanium Dioxide: This coloring agent gives the gum a bright white base.
  • Yellow 5 Lake, Blue 1 Lake, Red 40 Lake: These specific artificial colorants were used to create the gum's famous rainbow stripes.
  • Soy Lecithin: An emulsifier derived from soybeans, it helps to blend the various ingredients smoothly and contributes to the gum's texture.

A Look at the Sugar-Free and Gummy Versions

Over its history, Fruit Stripe also produced other product variations, each with a different set of ingredients. The sugar-free version was released in the late 2000s, and a gummy candy was launched (and subsequently discontinued) shortly before the gum's permanent removal from the market.

Ingredient Category Original Fruit Stripe Gum Sugar-Free Fruit Stripe Gum Fruit Stripe Gummies
Sweeteners Sugar, Corn Syrup Sorbitol, Maltitol, Mannitol, Aspartame, Acesulfame-k Corn Syrup, Sugar, Apple Juice Concentrate
Flavoring Natural and Artificial Flavors, Malic Acid, Citric Acid Natural and Artificial Flavors, Malic Acid, Citric Acid Natural and Artificial Flavor, Citric Acid, Lactic Acid, Acetic Acid
Colors Artificial Colors (Titanium Dioxide, Yellow 5 Lake, etc.), Soy Lecithin Artificial Colors (Titanium Dioxide, Yellow 5 Lake, etc.), Soy Lecithin Titanium Dioxide, Red 40, Yellow 5
Base/Binders Gum Base Gum Base Gelatin, Modified Potato Starch
Other - Glycerine, Glycerol Vegetable Oil (Coconut, Palm), Carnauba Wax, Sodium Citrate

The Role of Ingredients in Flavor Duration

Fruit Stripe was famous for its intense, but notoriously brief, flavor. This phenomenon is a direct consequence of its ingredient composition. The sweeteners and flavorings used in chewing gum are water-soluble and designed to dissolve quickly in saliva. Because the flavor is delivered so rapidly, it dissipates fast, leaving only the neutral, non-soluble gum base. While some competitors use encapsulated or less-soluble flavor crystals to extend flavor release, Fruit Stripe's formula favored an immediate, powerful flavor experience over longevity.

Conclusion

The ingredients in the classic Fruit Stripe gum, a blend of sugar, corn syrup, natural and artificial flavors, acids, and artificial colors, defined its character. Although it contained a mix of common food additives, the specific formulation created a candy that was a childhood favorite for decades. The gum's well-known, albeit brief, flavor was a direct result of its water-soluble flavoring and sweetener ingredients. Now that the gum has been retired by the Ferrara Candy Company, it remains a nostalgic reminder of the temporary burst of flavor that was its trademark. More on Fruit Stripe's history.

Disclaimer: This article discusses the ingredients of a discontinued product based on publicly available information. Ingredient formulations can change over time.

Frequently Asked Questions

The classic Fruit Stripe chewing gum was free of gelatin, but contained sugar and artificial ingredients which may be a concern for some vegetarians or vegans. For specific dietary concerns, consulting the ingredient list of any specific product is recommended, but the gum was generally not considered vegan-friendly due to potential processing with animal byproducts.

According to ingredient lists, Fruit Stripe gum contained soy lecithin. Therefore, individuals with soy allergies should have avoided the product. The Fruit Stripe gummies also had different allergen information related to the facility where they were manufactured.

The flavor disappeared so quickly because the sweeteners and flavorings used in the gum's formula were highly water-soluble. Once chewed, these ingredients rapidly dissolve and are washed away by saliva, leaving only the neutral gum base behind.

Yes, a sugar-free version of Fruit Stripe gum was released in the late 2000s. It used sugar alcohols like Sorbitol, Maltitol, and Mannitol, along with artificial sweeteners like Aspartame and Acesulfame-k, instead of sugar and corn syrup.

The exact formulation of the gum base is proprietary, but it is a non-digestible, rubber-like substance. In general, modern chewing gum bases are made of synthetic materials designed to hold flavor but not dissolve when chewed.

No, Fruit Stripe gummies were a separate product with a different ingredient list and have also been discontinued. Unlike the gum, the gummies contained gelatin as a binder.

The Ferrara Candy Company made the decision to discontinue Fruit Stripe gum in early 2024, stating that the product was 'sunsetted' based on various factors, including consumer preferences and purchasing patterns.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.