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What Are The Ingredients In Go Go Squeeze Yogurts?

4 min read

Amazingly, GoGo Squeez Yogurtz are shelf-stable before opening, meaning they don't require refrigeration. We reveal the key components of what are the ingredients in Go Go Squeeze yogurts, including the cultured milk base, real fruit purees, and natural thickeners that make this possible.

Quick Summary

A detailed analysis of the main components found in GoGo Squeez yogurt pouches, such as cultured reduced-fat milk, fruit puree concentrate, and natural cane sugar.

Key Points

  • Main Ingredients: The base of GoGo Squeez Yogurtz consists of cultured reduced-fat milk and real fruit puree concentrates.

  • Shelf-Stable: A heat-treatment process makes the pouches pantry-friendly and safe to store without refrigeration until opened.

  • No Artificial Ingredients: GoGo Squeez yogurts are made without artificial flavors, colors, or preservatives.

  • Natural Thickeners: Pectin and tapioca starch are used to provide the creamy, smooth texture.

  • Source of Nutrients: Each pouch is a good source of calcium and has added vitamin D.

  • Allergen Info: The product contains milk, is certified gluten-free, and is processed in a facility that also handles nuts, but with precautions to prevent cross-contamination.

In This Article

The Core Components of GoGo Squeez Yogurtz

To understand what makes GoGo Squeez yogurt pouches a popular, on-the-go snack, one must look at the specific ingredients that form the product's base. The core components are consistent across many flavors, with slight variations to create each unique taste profile.

The Dairy Base

The primary ingredient in all GoGo Squeez Yogurtz is cultured reduced-fat milk. This forms the creamy, yogurt-like base of the product. The milk is sourced from partner farms, and the company states it comes from cows not treated with hormones like rBST. This low-fat dairy base contributes to the product's protein and is a significant source of calcium.

Fruit Concentrates for Flavor

The flavor profile for each yogurt pouch comes from fruit puree concentrates. For example, the Strawberry variety uses strawberry puree concentrate, while the Berry flavor combines strawberry, raspberry, and blueberry puree concentrates. The use of concentrates ensures a consistent, flavorful taste. These natural fruit additions also contribute to the overall sugar content along with the added cane sugar.

Natural Thickeners and Stabilizers

GoGo Squeez employs natural ingredients to achieve its smooth, consistent texture and shelf stability. The main thickeners and stabilizers include:

  • Pectin: A naturally occurring starch found in the cell walls of fruits, pectin acts as a gelling and thickening agent. It helps give the yogurt its creamy consistency. The addition of pectin can be seen across various flavors.
  • Tapioca Starch: Derived from the cassava root, this starch is another natural thickener used to achieve the desired product texture.

Added Nutrients and Sweeteners

In addition to the natural goodness from the dairy and fruit, GoGo Squeez adds a few other key components:

  • Cane Sugar: To ensure a consistent flavor profile, especially since fruit sweetness can vary, the company adds cane sugar. They do not use high-fructose corn syrup or artificial sweeteners.
  • Natural Flavors: Used to enhance the taste, these natural flavorings contribute to the consistent, fruity taste without artificial additives.
  • Vitamin D3: This is an essential nutrient added to the yogurt pouches, complementing the calcium already present in the dairy base. This makes the pouches a good source of both nutrients.

Behind the Pouch: How GoGo Squeez Yogurtz Stay Shelf-Stable

One of the most unique aspects of GoGo Squeez Yogurtz is that they are pantry-friendly. Unlike most refrigerated yogurts, these pouches are heat-treated after culturing, which kills off any remaining bacteria and allows them to be stored without refrigeration until they are opened. This process, along with the protective, BPA-free pouch, ensures the product's safety and longevity without needing artificial preservatives. This is different from their refrigerated smoothie products, which are handled separately.

Ingredient and Nutritional Comparison

GoGo Squeez Yogurtz come in a variety of fruit flavors. While the core ingredients are similar, the specific fruit purees distinguish each product. The following table provides a comparison of key nutritional facts for a few popular flavors based on information from GoGo Squeez product pages and retailers.

Feature Strawberry Yogurtz Berry Yogurtz Strawberry Banana Yogurtz
Dairy Base Cultured Reduced Fat Milk Cultured Reduced Fat Milk Cultured Reduced Fat Milk
Flavor Purees Strawberry Puree Concentrate Strawberry, Raspberry, Blueberry Puree Concentrates Strawberry & Banana Puree Concentrates
Added Sweetener Cane Sugar Cane Sugar Cane Sugar
Pectin Yes Yes Yes
Tapioca Starch Yes Yes Yes
Vitamin D3 Yes Yes Yes
Protein per pouch 4g 4g 4g
Calories per pouch 90 90 90

Safety and Allergen Information

For many parents and consumers, understanding potential allergens is a top priority. GoGo Squeez is transparent about its allergen information.

  • Contains Milk: GoGo Squeez Yogurtz contain milk as a primary ingredient and are not suitable for those with milk allergies.
  • Gluten-Free: The yogurt products are certified gluten-free.
  • Nut-Free: The company states that the yogurt products are peanut and tree nut-free. However, they are manufactured in a facility where nuts are used for other products, and while cross-contamination precautions are taken, it is important for individuals with severe allergies to be aware of this.
  • BPA-Free Pouches: The pouches are made of polyethylene and are BPA and phthalate-free, ensuring the safety of the packaging.
  • Cap Safety: Removable caps can be a choking hazard for young children, so it's recommended that the product is not given to unsupervised children under three years old.

Conclusion

GoGo Squeez Yogurtz are a shelf-stable and convenient snack made primarily from cultured reduced-fat milk and fruit puree concentrate. Key additives include cane sugar for taste consistency, pectin and tapioca starch for texture, and vitamin D3 for added nutritional benefits. The product's shelf-stability is achieved through a heat-treatment process, not artificial preservatives. Containing milk but being gluten-free and nut-free (with cross-contamination warnings), the yogurts are a reliable, mess-free option for many families. By understanding the core ingredients and processes, consumers can feel confident in their choice for a nutritious, on-the-go snack. For more information, the official GoGo Squeez website provides comprehensive details on its products and manufacturing standards.

GoGo Squeez Consumer Care FAQs

Frequently Asked Questions

No, GoGo Squeez Yogurtz are pantry-friendly and do not require refrigeration until after the pouch has been opened. Once opened, they should be consumed within 24 hours.

No, GoGo Squeez yogurt pouches are made without any artificial preservatives. Their shelf stability comes from a heat-treatment process.

The product is made with cultured reduced-fat milk. The company uses milk from cows not treated with hormones like rBST.

GoGo Squeez yogurt pouches are peanut and tree nut-free. However, they are manufactured in a facility where nuts are used in other products, and the company takes precautions to prevent cross-contamination.

GoGo Squeez adds natural cane sugar to ensure a consistent and appealing taste, which can vary in sweetness with natural fruit. They do not use high-fructose corn syrup.

Yes, GoGo Squeez Yogurtz are certified gluten-free, making them a safe snack option for individuals with gluten sensitivities.

The creamy texture is achieved using natural thickeners like pectin, which is found in fruit, and tapioca starch derived from cassava root.

The flavor is primarily sourced from real fruit puree concentrates, with specific combinations used for different flavor varieties.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.