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What are the ingredients in MRE protein bar?

3 min read

MRE protein bars are known for their unique whole food formula, containing a mix of animal and plant-based protein sources, which sets them apart from many traditional whey-based options. This diverse ingredient list is designed to deliver sustained energy and complete nutrition, making it a popular choice for fitness enthusiasts and individuals seeking a convenient, macro-balanced meal replacement.

Quick Summary

This article details the comprehensive list of ingredients found in MRE protein bars, examining the specific whole food protein blend, carbohydrate sources, fats, and other components. It explores how these ingredients contribute to the bar's nutritional profile, digestibility, and overall effectiveness as a meal replacement.

Key Points

  • Whole Food Protein Blend: MRE bars use a unique blend of beef, salmon, chicken, egg, brown rice, and pea protein, avoiding traditional whey-only formulas.

  • Complex Carbohydrate Sources: Carbs are derived from whole foods like dehydrated yam, sweet potato, and rolled oats for sustained energy.

  • Balanced Fats: The bars include Medium Chain Triglyceride (MCT) oil, a high-efficiency fat source from coconut oil.

  • Low Sugar Content: Sweetened with maltitol and sucralose, MRE bars contain a low amount of sugar to prevent insulin spikes.

  • Digestibility Focus: By excluding whey, the formula is intended to be gentler on the digestive system and reduce bloating.

  • Potential Allergens: The product contains several allergens, including milk, soy, egg, fish, and tree nuts, requiring careful review for sensitive individuals.

In This Article

The Whole Food Protein and Carbohydrate Foundation

At the core of the MRE protein bar's formula is its signature “Whole Food Protein Blend,” which distinguishes it from bars solely using whey. This blend combines both animal and plant-based protein sources to provide a complete amino acid profile for muscle support and recovery.

The Whole Food Protein Blend

The protein blend includes Beef Protein Isolate, Salmon Protein, Chicken Protein, and Egg Albumin, all sourced from real foods. Complementing these are plant-based proteins from Brown Rice and Pea, contributing to a diverse and comprehensive amino acid profile.

The Carbohydrate Blend

Designed for sustained energy, the carbohydrate blend features real food sources like Dehydrated Yam and Sweet Potato, which offer complex carbohydrates that release slowly. Rolled Oats provide fiber and texture, while Pea Starch is also included. Dehydrated Blueberries and Goji Berries contribute natural sweetness and antioxidants.

Fats, Sweeteners, and Flavorings

MRE bars also incorporate fats, sweeteners, and flavorings to enhance taste, texture, and overall macronutrient balance, while maintaining a low sugar content.

Key Fats

MCT Oil (Medium Chain Triglycerides), derived from coconut oil, is included as an efficient energy source. Palm Kernel Oil is also used, contributing to the bar's texture and structure.

Sweeteners and Other Additives

Sugar alcohols such as Maltitol and Sorbitol provide sweetness with fewer calories than sugar, avoiding significant insulin spikes. Artificial sweeteners like Sucralose and Acesulfame Potassium further enhance flavor. Vegetable Glycerin is added for moisture and a smoother consistency.

Flavor and Texture Agents

Natural and Artificial Flavors create the various taste profiles. Soy Crisps contribute a crunchy element, while Soy Lecithin acts as an emulsifier. Oats and Brown Rice Flour also contribute to the bar's chewy texture.

Comparison Table: MRE Bar vs. Standard Whey Bar

Feature MRE Protein Bar Standard Whey Protein Bar
Primary Protein Sources Beef, salmon, chicken, egg, brown rice, and pea protein Whey protein isolate or concentrate, often with soy protein
Carbohydrate Source Whole food sources like yams, sweet potato, and oats Often relies heavily on simple sugars and high fructose corn syrup
Fat Source Includes MCT oil from coconut for efficient energy Can include various vegetable oils or fillers
Digestibility Claimed to be more easily digestible with less bloating due to no whey Can cause digestive discomfort in individuals sensitive to dairy
Flavoring Uses natural and artificial flavors with low sugar content Often has higher sugar or sugar alcohol content for flavor
Macronutrient Profile Balanced macros from whole food sources Varies widely; often prioritizes protein with higher sugar levels

Potential Health and Digestive Considerations

The MRE protein bar's design focuses on whole food ingredients and the absence of whey protein, which may aid digestion for some users who experience bloating with traditional protein bars. The diverse protein sources offer a broad spectrum of amino acids to support muscle repair. However, the inclusion of sugar alcohols like maltitol and sorbitol could potentially lead to digestive discomfort in sensitive individuals when consumed in larger amounts. It's also crucial to note the presence of common allergens such as milk, soy, egg, fish, and tree nuts.

Individuals with specific dietary needs or allergies should always review the ingredients list on the packaging, as it can differ by flavor. For more information on whole food nutrition, a helpful resource is the National Institutes of Health Office of Dietary Supplements website.

Conclusion

In summary, the ingredients in an MRE protein bar are a deliberate mix of whole food-based animal and plant proteins, complex carbohydrates, and MCT oil. This unique composition aims to provide sustained energy and complete nutritional support, functioning effectively as a meal replacement or substantial snack. By incorporating a variety of real food sources and omitting whey, MRE bars present a distinct option for those seeking an alternative to typical protein supplements. The specific components, such as beef, salmon, and egg proteins alongside carbs from yams and oats, set it apart. Consumers should, however, be aware of the sugar alcohol content and potential allergens.

Frequently Asked Questions

The primary protein source in an MRE protein bar is a unique blend of whole foods, including beef protein isolate, salmon protein, chicken protein, egg albumin, brown rice protein, and pea protein.

Yes, MRE protein bars are formulated without whey protein. This is a key feature designed to improve digestibility and reduce bloating for individuals sensitive to dairy.

The carbohydrates in MRE protein bars come from whole food sources like dehydrated yam, sweet potato, rolled oats, pea starch, and dehydrated berries for sustained energy.

No, MRE protein bars have a relatively low sugar content, often around 6 grams per bar. They use a combination of sugar alcohols and artificial sweeteners for flavor.

MCT oil, or medium-chain triglyceride oil, is a source of fats in the MRE bar that is derived from coconut oil. It is included to provide an efficient and readily available energy source.

Yes, MRE protein bars contain common allergens, including milk, soy, tree nuts (almond, coconut), peanut, egg, and fish (salmon). It is important to check the specific product label for allergen information.

Yes, the MRE protein bar is designed to be used as a convenient, macro-balanced snack or meal replacement, providing a balance of protein, carbohydrates, and fats from whole food sources.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.