What are the ingredients in Nurri ultra filtered protein shakes?

January 7, 2026 •

3 min read

Nurri ultra filtered protein shakes are known for delivering 30 grams of protein with just one gram of sugar. The key to this powerful nutritional profile lies in its carefully selected ingredient list, which varies slightly by flavor but is built around a unique milk filtration process.

Quick Summary

An examination of the ingredients found in Nurri ultra filtered protein shakes, including core components like ultra-filtered milk and specialized additions for flavor and nutritional content.

Key Points

Ultra-Filtered Milk Base: The primary ingredient is ultra-filtered skim milk, a dairy-based source that removes most lactose and water while concentrating protein.
High Protein, Low Sugar: Each shake contains 30g of protein and only 1g of sugar per serving, achieved through filtration and the use of low-calorie sweeteners.
Lactose-Free: The ultra-filtration process, combined with a lactase enzyme, ensures the shakes are lactose-free for easier digestion.
Flavored with Sweeteners and Extracts: Nurri uses natural and artificial sweeteners like Monk Fruit Extract, Sucralose, and Acesulfame Potassium to provide flavor without added sugar.
Fortified with Vitamins: The shakes are enriched with essential nutrients, including Vitamin A Palmitate and Vitamin D3.
Stabilizers for Consistency: Ingredients such as pectin and potassium phosphate are used to maintain a smooth, uniform texture.

Core ingredients of Nurri ultra filtered protein shakes

Nurri protein shakes leverage an advanced process called ultra-filtration to achieve their high-protein, low-sugar, and lactose-free status. While specific ingredients can differ slightly between the available flavors, the foundational elements remain consistent. The base of the shake is a unique, ultra-filtered milk, which is concentrated to remove much of the natural sugar (lactose) and water while retaining and concentrating the protein and calcium.

The milk base

Ultra Filtered Skim Milk: The primary ingredient, sourced from Midwest dairy farms, provides the bulk of the 30 grams of high-quality, lactose-free milk protein.
Water: Used to achieve the proper consistency after the ultra-filtration process has concentrated the milk solids.
Cream: A small amount of cream is added back to provide a rich, creamy texture and improve the overall mouthfeel of the shake.

Specialized additives

Lactase Enzyme: Included to break down any remaining trace amounts of lactose, ensuring the product is genuinely lactose-free and easily digestible for those with sensitivity.
Pectin: A naturally occurring carbohydrate used as a thickener and stabilizer to prevent ingredients from separating.
Potassium Phosphate: A salt that acts as an emulsifier to keep the shake's ingredients well-blended and also serves as a source of potassium.
Sea Salt: Added for flavor enhancement, helping to balance the taste profile of the shake.

Sweeteners and flavors

Nurri shakes are designed to be low in sugar, with only one gram per serving. To achieve this, the company uses a combination of low-calorie and natural sweeteners.

Sweeteners

Monk Fruit Extract: A natural, zero-calorie sweetener derived from monk fruit, known for its pleasant taste without a bitter aftertaste.
Sucralose: A high-intensity artificial sweetener that is calorie-free and significantly sweeter than sugar, used in small quantities.
Acesulfame Potassium: Another non-caloric sweetener often used with sucralose to create a more sugar-like flavor profile.

Flavor-specific ingredients

While the vanilla and chocolate flavors share many common components, specific ingredients are added to define each taste profile.

Cocoa (processed with alkali): Found in the chocolate shake, this ingredient provides the rich chocolate flavor.
Natural Flavor: This is a general term used on ingredient lists, with the specific composition varying by flavor (e.g., vanilla, strawberry).
Tomato Lycopene Extract (color): Used in the strawberry flavor to give it its distinctive red hue.

Vitamins and minerals

Nurri protein shakes are fortified with a blend of essential vitamins and minerals to support overall health and wellness.

Fortified nutrients

Vitamin A Palmitate: A fat-soluble form of Vitamin A, which is crucial for vision, immune function, and cell growth.
Vitamin D3: The most effective form of Vitamin D, which is vital for calcium absorption and bone health.

Ingredients by flavor: a comparison

To illustrate the minor differences, let's compare the ingredients of the vanilla and chocolate Nurri ultra filtered protein shakes.


Ingredient	Nurri Chocolate Shake	Nurri Vanilla Shake
Milk Base	Ultra Filtered Skim Milk, Water, Cream	Ultra Filtered Skim Milk, Water, Cream
Flavoring	Cocoa (processed with alkali), Natural Flavor	Natural Flavor
Emulsifier/Stabilizer	Potassium Phosphate, Pectin	Potassium Phosphate, Pectin
Sweeteners	Sucralose, Acesulfame Potassium, Monk Fruit Extract	Sucralose, Acesulfame Potassium, Monk Fruit Extract
Digestive Aid	Lactase Enzyme	Lactase Enzyme
Vitamins	Vitamin A Palmitate, Vitamin D3	Vitamin A Palmitate, Vitamin D3
Color	N/A	N/A
Other	Sea Salt	Sea Salt

Conclusion

In summary, the ingredients in Nurri ultra filtered protein shakes are selected to create a high-protein, low-sugar, lactose-free beverage using an ultra-filtration process. The core components include ultra-filtered skim milk, water, and cream, providing the base for the 30g of protein. This is supplemented with natural and artificial sweeteners, flavor-specific ingredients like cocoa, and a blend of vitamins and minerals. For those with dietary restrictions or specific nutritional goals, understanding this ingredient profile is essential for making informed decisions about their supplement choices. The inclusion of a lactase enzyme also makes it an accessible option for those with lactose intolerance.

For more information on the processing of dairy products, you can explore resources from organizations like Dairy West, which can offer broader context on the industry practices that contribute to products like Nurri shakes.

Frequently Asked Questions

Yes, Nurri ultra filtered protein shakes are lactose-free. The ultra-filtration process removes most of the lactose, and a lactase enzyme is added to break down any remaining traces, making it suitable for those with lactose intolerance.

Ultra-filtered milk is milk that has been passed through a semipermeable membrane to separate its components. This process concentrates protein and calcium while removing much of the water and lactose, resulting in a product with a higher protein and lower sugar content.

Nurri shakes use a blend of sweeteners to achieve their low-sugar profile. These include natural Monk Fruit Extract and artificial sweeteners Sucralose and Acesulfame Potassium.

No, Nurri shakes are not safe for people with milk allergies. The ultra-filtration process concentrates the milk proteins, which are the allergens responsible for milk allergies.

Yes, Nurri protein shakes are fortified with essential vitamins. They typically include Vitamin A Palmitate and Vitamin D3 to provide additional nutritional benefits.

The protein source in Nurri shakes is high-quality dairy protein from ultra-filtered milk, which contains both whey and casein.

Each 11 fluid ounce can of Nurri ultra filtered protein shake contains 150 calories.