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What Are the Ingredients in Skittles Chewies?

4 min read

Unlike the original, Skittles Chewies are made without a hard shell for a noticeably softer texture. This raises the question: what are the ingredients in Skittles Chewies that give them their vibrant flavors and unique chewiness while also being suitable for vegetarians and vegans?

Quick Summary

A detailed look into the components that make up Skittles Chewies, focusing on the sweeteners, acids, texturizers, plant-based colors, and emulsifiers used in this popular shell-less confectionery.

Key Points

  • Gelatin-Free: Skittles Chewies do not contain gelatin, making them suitable for vegetarian and vegan diets.

  • Soft Texture: The lack of a hard candy shell distinguishes Chewies from the original, giving them a softer, chewy consistency.

  • Plant-Based Colors: The vibrant rainbow of colors is created using plant-based concentrates from sources like radish and sweet potato, avoiding insect-derived dyes.

  • Primary Ingredients: The candy's base is formed from sugar, glucose syrup, and palm fat, which provides sweetness and bulk.

  • Tart Flavor: Malic and citric acids are added to give the candy its characteristic tangy, fruity punch.

  • Emulsifier Used: Lecithin acts as an emulsifier to ensure a smooth, consistent texture by blending the ingredients.

  • Modified Starch: A key ingredient that helps achieve the candy's chewy texture, replacing gelatin found in some other gummy sweets.

In This Article

A Breakdown of Skittles Chewies Ingredients

Skittles Chewies are a popular variation of the classic candy, distinguished by their softer, shell-less exterior. This different texture is achieved through a specific ingredient blend that differs from the original, especially concerning the glazing agents. For those with dietary concerns, particularly those following a vegan or vegetarian diet, understanding the composition of this sweet treat is important. The following is a comprehensive guide to what you can expect to find on the label of a bag of Skittles Chewies.

The Core Building Blocks: Sweeteners and Fats

The primary ingredients that form the base of Skittles Chewies provide their characteristic sweetness and pliable texture. The formulation relies on a combination of sugars and a specific type of fat to achieve the desired consistency.

  • Sugar: The most abundant ingredient, providing the fundamental sweet taste and acting as a bulk agent in the candy.
  • Glucose Syrup: A sugar-based syrup derived from starch, often corn, that helps prevent the sugar from crystallizing, contributing to the candy's smooth texture and chewiness.
  • Palm Fat: A vegetable fat used to achieve the soft, chewy texture. The use of a vegetable-based fat is key to making the product suitable for vegetarian and vegan diets.
  • Maltodextrin: A polysaccharide used as a food additive. It acts as a thickener and a carrier for the flavorings.

Flavor and Acidity: The Fruity Punch

The sour, fruity tang that is synonymous with Skittles comes from a mix of food acids and flavorings.

  • Acids (Malic Acid, Citric Acid): These organic acids are responsible for the sharp, tart flavour that balances the sweetness. Citric acid is found naturally in citrus fruits, while malic acid is found in apples and other fruits.
  • Flavourings: A mix of natural and/or artificial flavourings are used to create the specific fruity flavours found in each bag, such as blackcurrant, lemon, and orange.

Creating the Texture: Emulsifiers and Starches

To ensure a consistent and appealing chew, a few additional components are necessary.

  • Emulsifier Lecithin: Derived from sources like soybeans, lecithin helps to blend the fat and water-based ingredients smoothly. It is a common, plant-based emulsifier.
  • Dextrin: A carbohydrate derived from starch that acts as a glazing agent and thickener, though its role is less about a hard coating in the Chewies variety.
  • Modified Starch: This ingredient is crucial for creating the soft, chewy texture that gelatin traditionally provides in other candies.

The Vibrant Rainbow: Colors and Concentrates

Skittles Chewies get their brilliant colors from plant-derived concentrates and synthetic colorings, which is a key factor for those with dietary restrictions.

  • Colours (E162, E163, E160A, E141, E153): These are a range of food colorings. For instance, E162 is beetroot red and E163 is anthocyanins, found in many fruits and vegetables.
  • Concentrates (Radish, Carthamus, Sweet Potato): The colorings are also sourced from natural plant concentrates, further contributing to the vegetarian-friendly nature of the product. It is important to note that the product is free from insect-derived dyes like carmine.

How Do Skittles Chewies Differ from Other Varieties?

One of the most significant differences between Skittles Chewies and other Skittles variants is the absence of gelatin and a hard outer shell. This makes the Chewies a suitable choice for a wider range of diets. It is important to compare labels, as varieties like Skittles Gummies do contain gelatin.

Feature Skittles Chewies Original Skittles (e.g., US) Skittles Gummies
Hard Shell No Yes No
Texture Soft, Chewy Hard shell with chewy center Soft, gummy
Glazing Agent Dextrin/Carnauba Wax Carnauba Wax Carnauba Wax
Gelatin Content No (Vegan-friendly) No (Vegan-friendly) Yes (Not vegan-friendly)
Colors Plant concentrates/synthetic Plant concentrates/synthetic Plant concentrates/synthetic
Key Texture Modifier Modified Starch Modified Corn Starch Gelatin

Conclusion

In summary, the ingredients in Skittles Chewies create a soft, fruity confection without relying on animal-derived products like gelatin or shellac for the UK market. The primary components are sugars, palm fat, and starches, with the vibrant flavours and colours coming from fruit acids, concentrates, and approved food colorings. This ingredient profile ensures that fans of the chewy candy can enjoy the rainbow, confident that it meets vegetarian and vegan dietary requirements. For precise information, it is always best to consult the packaging, especially when comparing products from different regions or varieties. The deliberate choice to remove the hard shell and use plant-based alternatives for chewiness makes this a unique and accessible sweet treat. For further information on food additive regulations, the Open Food Facts database provides excellent ingredient analysis.

Frequently Asked Questions

Do Skittles Chewies contain gelatin?

No, Skittles Chewies do not contain gelatin and are suitable for vegan and vegetarian diets.

What makes Skittles Chewies chewy without gelatin?

Modified starch is used as the primary texturizer to give Skittles Chewies their chewy consistency in place of gelatin.

Are the colors in Skittles Chewies from insects?

No, the colors in Skittles Chewies are derived from a mix of synthetic colorings and plant-based concentrates from ingredients like radish and sweet potato.

Is the sugar in Skittles Chewies vegan?

While Skittles Chewies do not contain any animal-derived ingredients, the cane sugar used in some regions might be processed with bone char. However, in the UK, the product is marketed as vegetarian-friendly.

What is the main difference between regular Skittles and Skittles Chewies?

The key difference is the texture. Skittles Chewies have a softer, shell-less exterior, while original Skittles have a crisp sugar shell.

Are Skittles Chewies gluten-free?

Based on the ingredients listed on product packaging, Skittles Chewies do not contain gluten-based ingredients, making them suitable for those with gluten sensitivity.

Do Skittles Chewies contain palm oil?

Yes, Skittles Chewies contain palm fat to achieve their signature soft, chewy texture. The use of palm oil can be a subject of ethical debate for some consumers.

Where can I find a full list of ingredients for Skittles Chewies?

The most reliable source for a full ingredient list is the product packaging itself. Manufacturer websites, such as the Skittles UK site, also provide detailed information.

Frequently Asked Questions

No, Skittles Chewies are made without gelatin and are therefore suitable for vegetarian and vegan diets.

Yes, Skittles Chewies are suitable for vegans. They do not contain any animal-derived ingredients, including gelatin.

The chewiness is primarily achieved by using modified starch and other plant-based ingredients instead of gelatin.

No, the colors are sourced from synthetic dyes and plant-based concentrates, such as radish and sweet potato, not from insects.

The main difference is the absence of a hard, crunchy candy shell on the Chewies, which results in a softer, more pliable texture.

No, Skittles Chewies do not contain shellac. This is especially relevant in the UK, where the recipe was changed years ago to remove animal-derived glazes.

The main sweeteners are a combination of sugar and glucose syrup, which provide the candy's sweetness and smooth consistency.

Yes, based on the ingredients list, Skittles Chewies are considered gluten-free, as they do not contain any gluten-based components.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.