A Look Inside the Tropical Treat
Twizzlers Tropical Blast offered a taste of the exotic with its unique blend of pink guava and paradise punch flavors. For those nostalgic for this discontinued treat or simply curious about its contents, the ingredient list reveals a combination of core candy components and specific additives for flavor and color. The composition was similar to other filled Twizzlers, but with a distinctive tropical twist that set it apart.
The Core Building Blocks
Like most candies, the foundation of Twizzlers Tropical Blast was a blend of sweeteners, flour, and fats to create the signature chewy texture. The main components were:
- Corn Syrup and Sugar: These were the primary sweetening agents.
- Enriched Wheat Flour: This ingredient gave the candy its twisted, chewy texture.
- Vegetable Oil (Palm Oil, Palm Kernel Oil): These fats contributed to the candy's smooth texture.
Additives for Flavor, Color, and Texture
Beyond the basics, a series of additives were used. These included Citric Acid for tang, Modified Potato Starch & Cornstarch as thickeners, and Glyceryl Monostearate as an emulsifier. Natural & Artificial Flavor provided the pink guava and paradise punch taste. Salt enhanced the flavor, while Sodium Lactate & Glycerin maintained moisture. Mineral Oil was used in manufacturing, and Lecithin (Soy), an allergen, served as an emulsifier. Carrageenan improved texture, Carnauba Wax provided a coating, and Artificial Colors (Red 40, Blue 1, Yellow 5, Yellow 6) gave the twists their vibrant appearance.
Comparison: Tropical Blast vs. Standard Strawberry Twizzlers
While both Tropical Blast and standard Strawberry Twizzlers share a similar foundation, the additions for flavor and appearance are what truly set them apart. Here is a breakdown of key ingredient differences.
| Ingredient Category | Twizzlers Tropical Blast | Standard Strawberry Twizzlers |
|---|---|---|
| Core Sweeteners | Corn Syrup, Sugar | Corn Syrup, Sugar |
| Flour Base | Enriched Wheat Flour | Enriched Wheat Flour |
| Primary Fat | Palm Oil, Palm Kernel Oil | Palm Oil |
| Flavoring | Natural & Artificial Flavor (Pink Guava & Paradise Punch) | Artificial Flavor |
| Primary Colorings | Red 40, Blue 1, Yellow 5, Yellow 6 | Red 40 |
| Emulsifier | Soy Lecithin, Glyceryl Monostearate | Soy Lecithin |
| Added Thickeners | Modified Potato Starch, Carrageenan | Cornstarch |
| Preservative | Not explicitly listed on all sources | Potassium Sorbate |
The Fate of a Tropical Favorite
Unfortunately for fans, The Hershey Company confirmed that Twizzlers Tropical Blast has been officially discontinued. The exact reasons are not publicly detailed but often relate to market performance and consumer demand. This is a common fate for limited-edition or specialty flavors. While no longer widely available, its distinctive taste is a memorable part of Twizzlers' history.
For those seeking alternatives, exploring other filled Twizzlers or similar tropical fruit-flavored candies from other brands might help. The classic Twizzlers line remains, but the tropical experience is now a memory. You can learn more about the broader Twizzlers family on the official company website.
Conclusion
In summary, the ingredients in Twizzlers Tropical Blast included a standard Twizzlers base of corn syrup, sugar, and enriched wheat flour, enhanced by specific additives. These included modified potato starch, soy lecithin, and carrageenan for texture, as well as natural and artificial flavors for the unique pink guava and paradise punch profile. The candy's vibrant colors came from artificial dyes, including Red 40, Blue 1, Yellow 5, and Yellow 6. Although discontinued, its formulation remains of interest to those who enjoyed its tropical taste.
