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What are the lowest calorie crisps?

4 min read

According to nutrition data, some snack packets contain fewer than 80 calories, making them a surprisingly light option for a crunchy craving. This guide will explore what are the lowest calorie crisps, comparing popular brands and different types to help you make smarter snacking choices.

Quick Summary

This article examines the lowest calorie crisps, analyzing different types such as baked, popped, and lentil-based snacks. It offers a comparison of popular brands and provides insight into healthier alternatives for mindful consumption.

Key Points

  • Look for Baked and Popped Crisps: These manufacturing methods use less oil and result in a lower calorie count compared to deep-fried varieties.

  • Choose Alternatives like Lentil or Pea Crisps: These often provide more protein and fibre, increasing feelings of fullness.

  • Consider Protein-Enriched Crisps: Brands like Myprotein offer high-protein, low-calorie options, making them great for active lifestyles.

  • Prioritise Portion-Controlled Packs: Multipack bags are an excellent way to manage calorie intake automatically.

  • Make Your Own for Ultimate Control: Homemade versions using an air fryer or microwave allow you to control ingredients, oil, and seasoning entirely.

  • Check Nutritional Labels: Be mindful of sodium and sugar levels, even in seemingly healthy, low-calorie options.

  • Combine with Whole Foods: Pair your crisps with vegetable sticks or hummus to add nutrients and increase satiety.

In This Article

Navigating the Snack Aisle for Low-Calorie Crisps

For those watching their calorie intake, navigating the snack aisle can be a challenge, but many low-calorie options exist that offer a satisfying crunch without derailing your diet. The key is to look for products that are baked, popped, or made from alternative ingredients like lentils or peas, which naturally contain fewer calories and fat than traditional fried potato crisps. In the UK, popular choices like Pom-Bear, Wotsits, and Quavers are known for their sub-100 calorie multipack options, providing a convenient and portion-controlled snack.

Beyond traditional puffed crisps, you can find a growing range of innovative products on the market. Lentil and pea crisps, for example, are a popular alternative that often contains more protein and fiber, helping to increase satiety and keep you feeling fuller for longer. Baked potato crisps, such as the Walkers Baked range, use less oil in their cooking process, significantly reducing their calorie and fat content compared to their deep-fried counterparts. Popcorn, particularly the air-popped, lightly seasoned variety, is also an excellent low-calorie, high-fibre choice.

Popular Low-Calorie Crisps Comparison

When comparing different brands, it's essential to check the nutritional information per bag, as serving sizes can vary. Below is a comparison table of some common low-calorie crisp options, based on typical UK multipack portions.

Brand Type Calories (per bag) Fat (g) Protein (g) Fibre (g)
Space Raiders (Pickled Onion) Maize Snack 63 - - -
Pom-Bear (Original) Potato Snack 66 - - -
Skips Salt & Vinegar ~78 4.6 - -
Walkers French Fries (Ready Salted) Potato Snack ~78 3.4 - -
Wotsits (Cheese) Baked Maize Snack ~82 5.4 - -
Quavers (Cheese) Baked Maize Snack ~86 4.9 - -
Popchips (various) Popped Potato Snack ~95 - - -
Walkers Baked (various) Baked Potato Snack ~109 3.4 - -
Myprotein Popped Protein Crisps Popped Protein Snack ~88 2.0 10 5.3

Other Alternatives to Consider

For those seeking even more control over ingredients and calories, making your own crisps at home is a simple and effective strategy. Air fryers have made it incredibly easy to create crispy vegetable or potato slices with minimal oil. You can also experiment with different vegetable varieties to boost nutrient intake and explore new flavours. Examples include baked kale crisps, sweet potato crisps, or even savoury spinach crisps. These homemade options allow you to manage fat and sodium levels precisely.

Low-Calorie Crisps for Specific Diets

Depending on your dietary needs, different low-calorie crisps will be better suited. For example, some individuals on high-protein diets might prefer options like Myprotein Popped Protein Crisps, which contain 10g of protein for under 100 calories. For those with gluten sensitivities, brands like Proper Chips, made from lentils, are naturally gluten-free. Always check the ingredient list to ensure a product aligns with your specific dietary restrictions.

When shopping, remember that just because a snack is low in calories, it doesn't mean it's necessarily a nutritional powerhouse. Some options may still be high in sodium, so moderation is always key. Combining a small packet of low-calorie crisps with a fresh vegetable snack, like cucumber or carrots, is a great way to add nutrients and volume to your snack time.

The Rise of Plant-Based and Popped Options

The snack industry has evolved significantly to meet consumer demand for healthier options. The prevalence of baked, popped, and plant-based alternatives has made finding genuinely low-calorie crisps much easier. Popping technology, which uses heat and pressure instead of oil, has been a game-changer. These snacks, like Popchips and Proper Chips, offer a light, airy texture that satisfies the craving for a crunchy snack. Furthermore, the base ingredients themselves are changing. The move towards lentils, chickpeas, and peas provides a foundation that is higher in fibre and protein compared to the simple starch of a potato.

Conclusion

Finding the lowest calorie crisps is easier than ever, thanks to a wider variety of baked, popped, and alternative ingredient snacks. Options like Space Raiders, Pom-Bears, and Skips offer surprisingly low calorie counts, often under 100 calories per bag. For those prioritising protein, fibre, or specific dietary requirements, choices such as lentil crisps or Myprotein's Popped Protein Crisps are excellent alternatives. Ultimately, a balanced approach to snacking, including portion control and combining crisps with fresh foods, is the most effective strategy for managing weight and maintaining a healthy diet. For more information on reading nutritional labels effectively, consider consulting resources like the Food Standards Scotland website.

The Power of Portion Control

Even with low-calorie options, portion size remains crucial. The smaller, multipack bags are a great tool for this, as they automatically limit your consumption to a fixed, manageable calorie amount. When purchasing larger bags, measuring out a single serving can prevent overconsumption. The satisfaction of a crunchy, salty snack can still be enjoyed without the extra calories of a larger portion. This mindful approach to snacking is more sustainable for long-term health goals than complete deprivation.

Healthier Homemade Crisps

Making your own crisps provides unparalleled control over ingredients. Here are some quick ideas:

  • Microwave Potato Crisps: Slice potatoes very thinly, arrange on a paper towel-lined plate, lightly spray with oil, season, and microwave for a few minutes until golden and crispy.
  • Kale Chips: Toss kale leaves with a little olive oil and your preferred seasoning, then bake or air-fry until crisp.
  • Beetroot or Sweet Potato Crisps: Use a mandoline to get uniform, thin slices of root vegetables and bake until crunchy.

Staying Informed About Your Snacks

The snack market is constantly evolving, with new products frequently appearing and existing ones changing their recipes. Staying informed by checking nutritional labels is the best practice. Pay attention not only to calories but also to sodium, fat, and sugar content, especially in flavoured varieties. A snack that is low in calories but high in sodium or added sugars might not be the healthiest choice. Choosing simple ingredients and minimal processing whenever possible will generally lead to a more nutritious snack.

Frequently Asked Questions

While it can vary by flavour and region, Space Raiders and Pom-Bears are consistently among the lowest, often containing fewer than 70 calories per multipack bag.

Baked crisps are typically lower in fat and calories than fried ones because they use less oil. However, some baked crisps may contain added sugars or sodium to compensate for flavour, so it's always best to check the nutritional label.

Yes, lentil crisps are a great alternative. They are often higher in protein and fibre, which can help you feel full for longer, and are a good choice for those seeking vegetarian or gluten-free options.

Excellent crunchy, low-calorie alternatives include air-popped popcorn, vegetable sticks with low-fat dips like hummus, rice cakes, and homemade vegetable crisps.

Most low-calorie multipack crisps on the market contain between 60 and 120 calories per bag, with many popular brands aiming for the sub-100 calorie mark.

Yes, you can include crisps in a balanced diet, especially by choosing low-calorie, portion-controlled versions. Moderation and balancing your overall calorie intake for the day are key.

Protein crisps can be beneficial for weight loss. The higher protein content promotes satiety and can help curb cravings, making them a satisfying snack choice within a calorie-controlled diet.

This varies by brand and ingredient. Both methods reduce calories significantly compared to frying. Popped crisps often have a lower fat content, but it's always best to compare specific products to determine the lowest calorie option.

Homemade options include thinly sliced and baked kale, sweet potato, or beetroot crisps, seasoned with minimal oil and spices. You can also make potato crisps in the microwave or air fryer for a healthier twist.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.