The Core Ingredients of Vico
At its heart, the classic Vico chocolate malt drink is a blend of several key components that deliver its characteristic malty, chocolatey flavour and creamy texture. While the exact proportions can vary slightly between different product variants, the foundational ingredients remain consistent across the original recipe.
Malt Extract
Malt extract is one of the most prominent ingredients in Vico. It is derived from malted barley, a process where barley grains are allowed to sprout before being dried. This process creates a sweet, malty flavour and provides a source of natural energy in the form of carbohydrates. Malt extract is also responsible for the distinct aroma and smooth mouthfeel of the drink.
Cocoa Powder
Finest quality cocoa gives Vico its rich chocolate taste and deep colour. The cocoa used is carefully blended to enhance the overall flavour, creating a well-balanced taste that many Vico enthusiasts prefer over its competitors. Natural cocoa also provides antioxidants, adding another layer of health benefit to the beverage.
Milk Solids and Creamers
Vico's creamy smoothness is achieved through the use of milk solids, typically from cow's milk, and non-dairy creamer. The combination of these ingredients provides a rich, milky base that complements the cocoa and malt flavours. In Vico's popular 3-in-1 instant formula, non-dairy creamer is included to allow for easy preparation with just hot water, eliminating the need for added milk.
Sugar and Flavouring
As with most chocolate malt drinks, sugar is a significant ingredient, contributing to Vico's sweet taste. For those who prefer a less sweet option, Maestro Swiss offers a "Less Sweet" variant. Some formulations also contain a permitted artificial flavouring, like vanillin, to round out the taste profile.
Fortification with Vitamins and Minerals
Vico is known for being a nutritious beverage, and this is due to its fortification with a variety of essential vitamins and minerals. The specific blend can vary by product, but a typical serving is packed with beneficial micronutrients.
Commonly added vitamins and minerals include:
- Vitamins: A, B1 (Thiamin), B2 (Riboflavin), B6, B12, C, D, and E.
- Minerals: Calcium, Magnesium, and Iron.
This nutritional boost supports overall health, with specific nutrients contributing to energy release, strong bones and teeth, and antioxidant protection.
Variants of Vico: Beyond the Original
Maestro Swiss, the company behind Vico, has expanded its product line to include several variations that cater to different tastes and dietary needs.
- Vico 3-in-1: An instant mix that includes sugar and non-dairy creamer, making it quick and easy to prepare.
- Vico Less Sweet: A version with reduced sugar content for those managing their sugar intake.
- Vico Calcium Plus: Enriched with milk calcium to help build strong bones and teeth.
- Vico Cereal Hi-Fibre: Features added inulin and oats for increased fibre content and improved intestinal health.
- Vico Omega 3: Includes flaxseed powder, a source of beneficial Omega 3 fatty acids.
Comparison Table: Vico vs. Milo
For many in Malaysia and neighbouring countries, Vico and Milo are the two major players in the chocolate malt beverage market, each with a loyal following. Here is a comparison of their key aspects:
| Feature | Vico | Milo |
|---|---|---|
| Origin | Malaysian brand by Maestro Swiss (since 1989) | Australian brand by Nestle (since 1934) |
| Primary Flavour | Often described as having a richer, more pronounced chocolate flavour | Has a distinct, well-known malty taste and texture |
| Texture | Known for its creamy smoothness | Characterised by its grainy texture when mixed with water |
| Nutritional Content | Fortified with vitamins and minerals, including variants with added calcium or fibre | Contains high levels of calories, carbs, and vitamins, with varying glycemic indexes depending on preparation |
| Market Position | Seen as a formidable competitor with a strong following, especially in Malaysia | A dominant global brand in the chocolate malt category |
Conclusion
Vico drink is a nutritious and delicious chocolate malt beverage, with its primary ingredients consisting of malt extract, cocoa, milk solids (whey powder and creamer), and sugar. Its distinctive creamy and rich chocolate flavour has earned it a devoted fanbase. The brand further extends its appeal by fortifying its recipes with essential vitamins and minerals and offering a variety of product variants to meet diverse consumer needs, cementing its place as a staple in Malaysian households. For more information, you can visit the brand's website at the official Maestro Swiss website.
