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What are the natural aromatic amino acids?

4 min read

Approximately 75% of a human's body mass is composed of protein, and among the 20 standard amino acids that form these proteins are a special subset known as the natural aromatic amino acids. These unique amino acids contain an aromatic ring structure, which plays a pivotal role in the function of many proteins and serves as a precursor for numerous important biological molecules.

Quick Summary

Natural aromatic amino acids include phenylalanine, tryptophan, and tyrosine, distinguished by their characteristic aromatic side chains. These compounds are essential for protein structure and serve as precursors for key neurotransmitters, hormones, and other metabolites crucial for human health. Animals acquire them through diet, while plants synthesize them via the shikimate pathway.

Key Points

  • Identification: The natural aromatic amino acids are phenylalanine (Phe), tryptophan (Trp), and tyrosine (Tyr), distinguished by their aromatic ring side chains.

  • Essentiality: Phenylalanine and tryptophan are essential amino acids for humans, while tyrosine is semi-essential, synthesized from phenylalanine.

  • Dietary Source: Animals must obtain essential aromatic amino acids from their diet, as they lack the metabolic pathway for their synthesis.

  • Biosynthesis: The shikimate pathway is the main route for the synthesis of these amino acids in plants, bacteria, and fungi.

  • Precursor Functions: Aromatic amino acids are precursors for critical biomolecules, including neurotransmitters like serotonin and dopamine, hormones, and the pigment melanin.

  • Biochemical Tool: Their ability to absorb ultraviolet light at 280 nm is a valuable tool for quantifying protein concentration in laboratory settings.

  • Health Implications: Genetic disorders like Phenylketonuria (PKU) result from impaired metabolism of these amino acids, highlighting their importance for human health.

In This Article

Introduction to Aromatic Amino Acids

Amino acids are the foundational building blocks of proteins, and their unique side chains (R-groups) determine their specific properties. The natural aromatic amino acids—phenylalanine (Phe), tryptophan (Trp), and tyrosine (Tyr)—are defined by the presence of an aromatic ring in their side chain. This structural feature gives them distinctive chemical properties, including their ability to absorb ultraviolet light at a wavelength of 280 nm, a characteristic widely used in biochemical analysis.

Unlike many other amino acids, phenylalanine and tryptophan are considered essential for humans, meaning they must be obtained through dietary sources. Tyrosine is classified as semi-essential, as the body can synthesize it from phenylalanine. The metabolic pathway for synthesizing aromatic amino acids, known as the shikimate pathway, is present in plants, bacteria, and fungi, but not in animals, highlighting our dietary dependence.

The Three Natural Aromatic Amino Acids

1. Phenylalanine (Phe)

Phenylalanine, with its simple phenyl group, is a nonpolar, hydrophobic amino acid. It is an essential amino acid and a crucial precursor for the synthesis of tyrosine. Individuals with phenylketonuria (PKU), a genetic disorder, lack the enzyme phenylalanine hydroxylase needed to convert phenylalanine to tyrosine, which can lead to a buildup of toxic levels of phenylalanine in the body.

2. Tryptophan (Trp)

Tryptophan is characterized by its large, complex indole ring. It is also an essential amino acid for humans and serves as a precursor for several vital biomolecules, most notably the neurotransmitter serotonin, and the hormone melatonin. Due to its large and bulky structure, tryptophan plays a significant role in stabilizing the tertiary structure of proteins through hydrophobic interactions.

3. Tyrosine (Tyr)

Tyrosine, featuring a hydroxyl group attached to its phenyl ring, is a polar amino acid. As mentioned, it is semi-essential and is synthesized from phenylalanine. It is a precursor for a range of important compounds, including catecholamines like dopamine, norepinephrine, and epinephrine, as well as thyroid hormones and the pigment melanin.

Functions and Importance

The roles of aromatic amino acids extend far beyond simply building proteins. Their unique properties are harnessed for various functions throughout the body:

  • Protein Structure and Stability: Their hydrophobic and bulkier side chains often reside in the protein's core, helping to establish and maintain its three-dimensional folded shape. This is critical for the protein's function.
  • UV Light Absorption: The conjugated double bonds in their aromatic rings allow for strong UV light absorption, particularly at 280 nm. This is a fundamental principle used in laboratories to quantify protein concentration in a solution.
  • Neurotransmitter Synthesis: Tryptophan and tyrosine are the starting points for synthesizing key neurotransmitters that regulate mood, sleep, and physiological responses.
  • Hormone Production: Tyrosine is essential for producing thyroid hormones, which regulate metabolism, and catecholamines, which are involved in the body's fight-or-flight response.

Biosynthesis and Metabolism

In organisms that can synthesize them, the shikimate pathway is the primary route for producing phenylalanine, tyrosine, and tryptophan. This metabolic pathway starts with common carbohydrate precursors, ultimately leading to chorismate, the final common precursor for the three aromatic amino acids. Animals, however, lack this pathway and must obtain these amino acids from their diet, making them essential nutrients.

Comparison of Natural Aromatic Amino Acids

Property Phenylalanine (Phe) Tryptophan (Trp) Tyrosine (Tyr)
Side Chain Benzyl group Indole group Hydroxyphenyl group
Polarity Nonpolar, hydrophobic Nonpolar, hydrophobic Polar (due to hydroxyl group)
Essentiality Essential Essential Semi-essential
UV Absorbance Absorbs at 257 nm Highest absorbance at 280 nm Absorbs at 274 nm
Key Precursor Role Tyrosine synthesis Serotonin, melatonin Dopamine, melanin, thyroid hormones

Aromatic Amino Acid Deficiency and Disorders

Disruptions in the metabolism or dietary intake of aromatic amino acids can lead to various health issues. The most well-known example is Phenylketonuria (PKU), caused by the inability to metabolize phenylalanine. On the other hand, dietary deficiencies, especially of tryptophan, can lead to stunted growth and other developmental issues. For instance, a deficiency in the neurotransmitter serotonin, which is derived from tryptophan, is linked to mood disorders. Therefore, ensuring adequate intake of these amino acids is vital for maintaining proper bodily functions.

Conclusion

In summary, the natural aromatic amino acids—phenylalanine, tryptophan, and tyrosine—are indispensable components of biological systems. Their distinct aromatic side chains give them crucial roles in protein structure, UV absorption, and as precursors for a wide array of vital biomolecules, from neurotransmitters to hormones and pigments. The fact that humans cannot synthesize all of these, particularly phenylalanine and tryptophan, underscores the importance of a balanced and nutritious diet for overall health. Understanding what are the natural aromatic amino acids and their functions provides fundamental insights into biochemistry, nutrition, and human physiology.

References

[12] R. P. Taylor, J. L. Pimentel, T. A. Taylor, and D. R. Tipton, “Aromatic amino acids: Amino acids phenylalanine, tryptophan, and tyrosine are aromatic in nature. These amino acids contain a benzene ring. In tryptophan, an indole ring with a propanoic group is found [12, 13].”, in Arsenals of Pharmacotherapeutically Active Proteins and Peptides: Old Wine in a New Bottle, A. B. C. Publishing, 2018. [13] R. P. Taylor, J. L. Pimentel, T. A. Taylor, and D. R. Tipton, “Aromatic amino acids: Amino acids phenylalanine, tryptophan, and tyrosine are aromatic in nature. These amino acids contain a benzene ring. In tryptophan, an indole ring with a propanoic group is found [12, 13].”, in Arsenals of Pharmacotherapeutically Active Proteins and Peptides: Old Wine in a New Bottle, A. B. C. Publishing, 2018.

Frequently Asked Questions

The key defining feature of aromatic amino acids is the presence of an aromatic ring in their side chain, also known as the R-group.

Phenylalanine and tryptophan are essential amino acids for humans and must be acquired through diet. Tyrosine is considered semi-essential because the body can synthesize it from phenylalanine.

Their unique side chains contribute to protein structure and stability, particularly through hydrophobic interactions within the protein's core, which helps maintain the three-dimensional folded shape.

No, animals cannot produce the essential aromatic amino acids. The metabolic pathway for their synthesis (the shikimate pathway) is only found in plants and microorganisms, forcing animals to obtain them from their diet.

The aromatic rings of tryptophan and tyrosine absorb ultraviolet light at 280 nm. This property is used by scientists to quantify protein concentration in solutions in a laboratory setting.

Deficiencies can lead to various health problems. For instance, a lack of tryptophan can cause stunted skeletal development, while genetic defects in their metabolism can lead to disorders like phenylketonuria (PKU).

Aromatic amino acids serve as precursors for many critical biomolecules, including neurotransmitters like serotonin and dopamine, hormones like epinephrine and thyroid hormones, and the pigment melanin.

Yes, excessive intake beyond normal consumption can potentially lead to health issues. For example, high levels of phenylalanine can be toxic to individuals with PKU.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.