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What are the pros and cons of drinking mate? Your guide to Yerba Mate

5 min read

With more than three times the antioxidants of green tea, yerba mate is a popular South American drink with numerous health benefits. However, weighing the pros and cons of drinking mate is important, especially when considering factors like caffeine content and consumption methods.

Quick Summary

Yerba mate offers a smooth energy boost, a wealth of antioxidants, and potential benefits for metabolism, but excessive consumption, particularly of very hot brews, is linked to health risks. It can also cause caffeine-related side effects in sensitive individuals.

Key Points

  • Antioxidant Powerhouse: Yerba mate is exceptionally rich in antioxidants, surpassing green tea, which helps protect the body from cellular damage.

  • Smooth Energy Boost: It provides a sustained, balanced energy lift and enhanced mental focus without the jitters or crash associated with coffee.

  • Weight Management Aid: The brew can assist with weight loss by boosting metabolism, increasing fat burning, and suppressing appetite.

  • Cancer Risk with Caution: Regular, long-term consumption of very hot yerba mate in large quantities is linked to an increased risk of certain cancers, possibly due to thermal injury and PAHs.

  • Mindful Consumption is Key: To minimize risks, drink mate in moderation, avoid excessively high temperatures, and seek medical advice if you have health concerns or take medication.

In This Article

Yerba mate, or simply mate, is a traditional South American herbal tea made from the leaves and twigs of the Ilex paraguariensis plant. It has gained global popularity as a nutritional powerhouse and energizing beverage. While it offers a unique set of benefits, it also comes with certain risks that consumers should be aware of. Understanding the full picture is key to enjoying this traditional drink responsibly.

The Pros: Health Benefits of Drinking Mate

Rich in Antioxidants and Nutrients

Yerba mate is loaded with powerful plant compounds that contribute to its impressive health profile. It contains significantly more antioxidants than green tea, including polyphenols and caffeoyl derivatives. It's also a source of saponins, which possess anti-inflammatory properties, and xanthines like caffeine and theobromine. The brew also provides important micronutrients such as vitamins B and C, as well as minerals like potassium, magnesium, and manganese.

Provides Sustained Energy and Mental Focus

For many, one of the biggest appeals of mate is its ability to provide a clean, balanced energy boost without the jitters or subsequent crash often associated with coffee. The caffeine content is moderate, typically falling between that of coffee and green tea. This, combined with the presence of theobromine and theophylline, leads to enhanced mental focus, improved alertness, and a more motivated state of mind. This makes it a popular choice for students and those in need of cognitive support during busy workdays.

Supports Weight Management

Several studies suggest yerba mate can be a supportive tool for weight management. It has been shown to increase the body's metabolism and fat oxidation, which helps the body burn calories more efficiently. Furthermore, it may help suppress appetite by inducing a feeling of satiety, leading to reduced overall calorie intake. Its effects on regulating blood sugar and insulin sensitivity may also play a role.

Enhances Physical Performance

Thanks to its caffeine content, yerba mate can improve physical performance and endurance. Studies on athletes have shown that consuming yerba mate before exercise can lead to increased fat burning, allowing for more sustained energy during long workouts. It can also reduce fatigue and improve muscle contractions.

Supports Heart Health

Some research indicates that yerba mate may reduce the risk of heart problems. Its high concentration of antioxidants and anti-inflammatory properties can help lower levels of LDL (bad) cholesterol and triglycerides. The presence of magnesium and potassium also helps maintain healthy blood pressure levels.

Aids Digestion

Traditionally, mate has been used as a digestive aid. It helps stimulate the secretion of gastric juice, which can relieve discomfort and improve digestion. Some compounds in mate also promote healthy bile production, assisting in the breakdown of fats more efficiently.

The Cons: Potential Risks of Drinking Mate

Linked to Certain Cancers in High Amounts

One of the most significant risks associated with yerba mate is the potential link to certain cancers, including those of the mouth, throat, and esophagus. However, this risk appears most prominent in individuals who consume very large quantities (1-2 liters daily) over a long period and, crucially, drink the mate at very hot temperatures. This raises the question of whether the thermal injury from hot liquids or carcinogenic compounds like polycyclic aromatic hydrocarbons (PAHs), which can be found in the smoke used to dry the leaves, is the main culprit. This risk is further increased by simultaneous alcohol or tobacco use.

Caffeine-Related Side Effects

Though many enjoy the smooth energy from mate, it still contains a significant amount of caffeine. For individuals sensitive to caffeine, drinking too much can lead to side effects like anxiety, headaches, insomnia, and an increased heart rate. Moderation is key, especially when consuming other sources of caffeine.

Medication Interactions

Yerba mate contains compounds that can interact with certain medications. For example, the caffeine can interfere with the effectiveness of some antidepressants (MAOIs) and muscle relaxants. It can also affect blood clotting, so those on blood-thinning medications should be cautious. Always consult a healthcare provider before adding mate to your diet, especially if you take regular medication.

Not Suitable for Everyone

Certain groups of people should approach yerba mate with caution or avoid it entirely due to its caffeine content and other effects. These include pregnant or breastfeeding women, children, individuals with heart conditions or anxiety disorders, and those with irritable bowel syndrome (IBS), as the caffeine can worsen symptoms.

Yerba Mate vs. Other Popular Beverages: A Comparison

To put mate's characteristics in perspective, here is a comparison with other common drinks:

Feature Yerba Mate Coffee Green Tea
Caffeine Level Moderate (~80 mg per 8oz cup) High (95-200 mg per 8oz cup) Low (30-50 mg per 8oz cup)
Energy Effect Smooth, sustained energy without crash or jitters Quick, powerful jolt often followed by a crash Gentle, milder energy lift
Antioxidant Profile High in polyphenols, saponins, and caffeoyl derivatives Also rich in antioxidants, but different profile High in catechins (EGCG)
Risk Profile High intake of hot brews potentially linked to some cancers Excessive intake can cause anxiety, jitters, digestive issues Very hot brews may increase oral cancer risk
Nutritional Content Broader range of vitamins and minerals Contains some nutrients but less diverse Contains vitamins and minerals but in smaller amounts

How to Enjoy Yerba Mate Safely

Moderation is the key to reaping the benefits of yerba mate while mitigating the potential risks. If you are new to the drink, start with smaller servings to gauge your body's caffeine sensitivity. Control the temperature of your brew by ensuring the water is hot but not boiling (around 160-170°F or 71-77°C) to prevent thermal injury to your mouth and esophagus. Enjoying it as a cold brew (terere) is a great alternative that completely eliminates this risk. Combining mate with a healthy diet and lifestyle, and avoiding excessive consumption, are the best strategies. As with any herbal supplement, it is always wise to consult a healthcare provider before making it a daily habit.

Conclusion

For many, yerba mate offers a compelling, natural alternative to coffee and other caffeinated beverages, providing a sustained energy boost and an abundance of antioxidants and nutrients. However, the potential health risks, particularly the link between excessive consumption of very hot mate and certain cancers, cannot be ignored. By practicing moderation, controlling the temperature of your brew, and being mindful of your body's response, you can minimize the risks and enjoy the numerous advantages this traditional South American drink has to offer. Always remember to listen to your body and consult a healthcare professional with any concerns. Healthline provides further detail on yerba mate's benefits and risks.

Frequently Asked Questions

While generally safe for most people in moderation, drinking large amounts of yerba mate (1–2 liters or more per day) over a prolonged period may increase health risks, particularly for certain cancers.

No, an average cup of yerba mate has less caffeine than a cup of coffee. However, mate's unique blend of compounds often provides a smoother, more sustained energy boost than coffee's sharp spike.

Studies suggest yerba mate can aid weight loss by boosting metabolism, promoting fat burning, and helping to suppress appetite. For best results, it should be combined with a balanced diet and regular exercise.

The increased risk of certain cancers, like those of the mouth and esophagus, is linked to drinking mate at very hot temperatures, which can cause thermal injury to the tissues. The presence of carcinogenic compounds called PAHs in some preparations may also play a role.

Potential side effects, especially from excessive intake, include insomnia, anxiety, headaches, increased heart rate, and upset stomach due to the caffeine content.

Individuals who are pregnant or breastfeeding, children, and those with anxiety disorders, heart conditions, or IBS should consult a doctor before consuming mate due to its caffeine content and other effects.

Traditionally, mate is prepared by steeping the leaves in a special gourd with hot (but not boiling) water and sipping through a filtered metal straw called a bombilla. It can also be prepared with cold water (terere) or in a French press.

Both are healthy, but mate generally has a broader range of nutrients and higher antioxidant levels than green tea. The 'better' choice depends on individual preference regarding taste and caffeine sensitivity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.