Skip to content

What are the symptoms of low vitamin E?

4 min read

While vitamin E deficiency is rare in otherwise healthy adults, it can lead to severe neurological problems over time for those with certain underlying conditions. Understanding what are the symptoms of low vitamin E? is the first step toward effective diagnosis and management.

Quick Summary

Low vitamin E levels can cause neurological damage, muscle weakness, coordination difficulties, and vision problems. A deficiency is typically linked to malabsorption disorders rather than poor dietary intake, as vitamin E is fat-soluble.

Key Points

  • Neurological Dysfunction: Vitamin E deficiency primarily affects the nervous system, causing muscle weakness, coordination problems (ataxia), and impaired reflexes (hyporeflexia).

  • Vision and Sensory Issues: Symptoms include vision deterioration, night blindness (nyctalopia), and peripheral neuropathy, which causes numbness and tingling in the extremities.

  • Rare but Serious: Deficiency is rare in healthy adults but is a serious risk for individuals with fat malabsorption disorders or rare genetic conditions, as well as premature infants.

  • Immune System Impairment: A lack of vitamin E can weaken the immune system, increasing susceptibility to infections, particularly in older individuals.

  • Hemolytic Anemia: In severe cases, especially in newborns, a deficiency can lead to the destruction of red blood cells, causing a form of anemia.

  • Underlying Cause is Key: Treatment involves high-dose vitamin E supplements and addressing the root cause, which is often a malabsorption issue.

In This Article

The Role of Vitamin E

Vitamin E is a vital fat-soluble antioxidant that protects the body's cells from oxidative stress and damage caused by free radicals. This protective function is especially important for the central nervous system, where it shields nerve fibers and membranes that are rich in fatty acids. A prolonged lack of sufficient vitamin E compromises these protective mechanisms, leading to a cascade of neurological, muscular, and vision-related issues.

Neurological Symptoms of Low Vitamin E

Because vitamin E is crucial for the health and function of the nervous system, a deficiency often manifests through progressive neurological symptoms. These can start subtly and worsen over time if left untreated.

Early Neurological Signs

  • Hyporeflexia: A decrease in or loss of deep tendon reflexes, such as the patellar reflex, is often one of the first identifiable signs.
  • Sensory Loss: Patients may experience a diminished sense of vibration and proprioception (the awareness of the position of one's own body in space).
  • Peripheral Neuropathy: Nerve fiber damage can lead to numbness, tingling, or a 'pins and needles' sensation in the hands and feet.
  • Muscle Weakness: A progressive weakness in the muscles of the limbs can occur due to oxidative stress damaging muscle and nerve cells.

Advanced Neurological Signs

  • Ataxia: As the deficiency progresses, individuals may develop a loss of control over their body movements, leading to coordination and walking difficulties, also known as an 'ataxic gait'.
  • Dysarthria and Dysphagia: Slurred speech and difficulty swallowing can occur in very advanced cases.
  • Cognitive Impairment: In severe, prolonged cases, reduced cognitive function and even dementia can manifest.

Vision-Related Symptoms

Vitamin E is essential for maintaining eye health, particularly the light receptors in the retina. A deficiency can cause serious visual disturbances.

  • Vision Deterioration: The weakening of light receptors can lead to a gradual loss of vision over time.
  • Night Blindness (Nyctalopia): This early symptom involves difficulty seeing in low light conditions.
  • Retinopathy and Ophthalmoplegia: Prolonged deficiency can lead to damage to the retina (retinopathy) and paralysis of the eye muscles (ophthalmoplegia), further affecting vision.

Other Common Symptoms

Beyond the primary neurological effects, low vitamin E can trigger other systemic problems.

  • Immune System Impairment: Vitamin E supports immune cell function, so a deficiency can weaken the immune system and increase susceptibility to infections. This is particularly relevant for older adults.
  • Hemolytic Anemia: In this condition, red blood cells rupture prematurely due to oxidative damage. It is a serious risk for premature infants with very low birth weight who have limited vitamin E reserves.
  • Skin Issues: Some reports suggest potential skin-related symptoms, such as dry, flaky skin and slow wound healing, though these are less definitively linked to deficiency.

Comparison of Early vs. Advanced Symptoms

Symptom Category Early/Mild Signs Advanced/Severe Signs
Neuromuscular Decreased deep tendon reflexes (hyporeflexia), mild muscle weakness Ataxia (coordination and walking difficulties), severe muscle weakness
Sensory Decreased vibratory or position sense Complete loss of proprioception, numbness/tingling (peripheral neuropathy)
Vision Decreased night vision (nyctalopia) Retinopathy (retinal damage), ophthalmoplegia, potential blindness
Cognitive Normal cognition Potential cognitive issues and dementia in very prolonged cases

Underlying Causes and Diagnosis

Dietary insufficiency is rarely the sole cause of vitamin E deficiency in developed nations due to its widespread presence in foods like nuts, seeds, and vegetable oils. The most common causes are conditions that impair fat absorption, as vitamin E is fat-soluble.

Common Causes:

  • Fat Malabsorption Disorders: These include cystic fibrosis, celiac disease, Crohn's disease, and certain liver or gallbladder conditions that hinder fat digestion and absorption.
  • Genetic Disorders: Rare inherited conditions like Ataxia with Vitamin E Deficiency (AVED) disrupt the body's ability to transport and utilize vitamin E effectively.
  • Premature Infants: Due to low vitamin E reserves at birth and an immature digestive system, very low birth weight infants are especially vulnerable.

Diagnosis involves a physical examination to check for neurological signs and blood tests to measure the level of serum alpha-tocopherol, the most active form of vitamin E. Medical history, particularly concerning malabsorption issues, is also crucial.

Treatment and Prevention

Treatment for vitamin E deficiency focuses on correcting the underlying cause and supplementing vitamin E intake. For those with malabsorption issues, high doses of vitamin E supplements are typically necessary to restore adequate levels and halt the progression of neurological damage. Addressing the primary fat malabsorption disorder is also critical for long-term management.

Prevention for at-risk individuals involves maintaining a diet rich in vitamin E sources, which include:

  • Vegetable Oils: Wheat germ, sunflower, and safflower oils.
  • Nuts and Seeds: Almonds, sunflower seeds, and peanuts.
  • Leafy Greens: Spinach and beet greens.
  • Fruits: Mangoes and avocados.

Conclusion

While symptomatic vitamin E deficiency is uncommon, its potential consequences, particularly neurological damage, are serious. Most cases are tied to underlying medical conditions that affect fat absorption, not just a poor diet. Recognizing the signs, especially subtle neurological symptoms like decreased reflexes and coordination issues, is vital. Prompt diagnosis through a physical exam and blood tests, followed by appropriate supplementation and management of the underlying condition, can prevent or reverse serious complications. Consultation with a healthcare professional is necessary for proper diagnosis and treatment. For a list of specific foods high in vitamin E, visit the NIH Office of Dietary Supplements website for comprehensive information.

Frequently Asked Questions

A vitamin E deficiency is most often caused by an underlying condition that impairs fat absorption, such as cystic fibrosis, Crohn's disease, or certain liver disorders. It can also be caused by rare genetic conditions or a very low-fat diet.

No, vitamin E deficiency is uncommon in healthy adults, as it is widely available in many foods. It is more frequently seen in individuals with malabsorption disorders or in premature infants.

Diagnosis is based on a physical examination to check for neurological signs, a review of a person's medical history for predisposing conditions, and blood tests to measure the serum alpha-tocopherol level.

Yes, a severe or prolonged vitamin E deficiency can weaken light receptors in the retina, leading to vision deterioration, night blindness, and potentially damage to the retina known as retinopathy.

Good dietary sources of vitamin E include nuts (almonds, hazelnuts), seeds (sunflower seeds), vegetable oils (wheat germ oil, sunflower oil), and some fruits and vegetables like spinach, broccoli, and avocado.

A deficiency can impair the function of immune cells, reducing the body's ability to fight off infections. This effect is particularly notable in older adults.

For those with malabsorption issues, vitamin E supplementation can stop the progression of neurological abnormalities and, in some cases, partially reverse the symptoms. Early detection and treatment are crucial for the best outcome.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.