Skip to content

What benefits does banana water have?

5 min read

Bananas are one of the world's most popular fruits, and simmering them can create a beverage with potential health advantages. Here's a detailed look at what benefits does banana water have, and how to prepare this simple, nutrient-rich drink for yourself.

Quick Summary

This guide explores the nutrient content and possible health benefits of banana tea, focusing on its potential effects on sleep, digestion, and cardiovascular wellness.

Key Points

  • Sleep Aid: The magnesium, potassium, and tryptophan in banana tea may help promote relaxation and improve sleep quality.

  • Heart Health Support: Potassium and magnesium are crucial for regulating blood pressure and supporting overall heart function.

  • Antioxidant Source: Banana peels are rich in antioxidants, which can be extracted into the water during brewing to fight free radicals.

  • Bloating Prevention: The potassium in the tea helps balance fluid levels, which can counteract bloating from high-sodium diets.

  • Natural Sweetener Alternative: Banana tea provides a low-sugar, naturally sweet flavor, making it a great replacement for sugary drinks.

  • Use Organic Bananas: It is critical to use organic bananas, especially when including the peel, to avoid pesticide contamination.

In This Article

What Exactly Is Banana Water?

Before diving into the health benefits, it's important to clarify what "banana water" means in the context of human consumption versus other uses. For people, the term typically refers to a drink more accurately called banana tea, which is made by boiling either a whole banana or just the peel in water. This process infuses the water with some of the banana's water-soluble nutrients.

It is crucial to distinguish this from the practice of making banana water for plants. Gardeners often soak banana peels in water to create a nutrient-rich fertilizer for their plants. This version is not for human consumption, and conventionally grown bananas are often treated with pesticides that can seep into the water. When making banana tea, especially using the peel, always opt for organic bananas to avoid pesticide contamination.

Potential Health Benefits of Banana Water

While the scientific community has not extensively studied banana tea specifically, research on the individual nutrients found in bananas suggests several potential health benefits. The act of boiling helps extract some of these water-soluble compounds from the fruit and peel, making them available in the resulting tea.

May Improve Sleep Quality

One of the most popular reasons people drink banana tea is to promote better sleep. Bananas contain key nutrients linked to relaxation and sleep regulation:

  • Magnesium: This mineral acts as a natural muscle relaxant and is involved in many bodily functions that affect sleep. Studies suggest magnesium supplementation can improve sleep quality, especially in older adults with insomnia.
  • Potassium: Proper potassium levels are essential for muscle contractions and can help prevent nighttime leg cramps, which can disrupt sleep.
  • Tryptophan: This amino acid is a precursor to serotonin and melatonin, hormones that regulate mood and sleep cycles.

Supports Heart Health

Banana tea's nutrient profile may also support cardiovascular function.

  • Potassium and Magnesium: Both minerals are vital for heart health, helping to regulate blood pressure and nerve function. A diet rich in potassium has been linked to a reduced risk of stroke.
  • Antioxidants: Banana peels, in particular, contain high levels of antioxidants like gallocatechin and dopamine, which help fight oxidative stress and may lower the risk of heart disease.

Provides a Source of Antioxidants

The potent antioxidant properties of bananas, particularly their peels, are another significant benefit. Antioxidants help protect the body's cells from damage caused by free radicals.

  • Boiling the peel effectively extracts water-soluble antioxidants and other bioactive compounds.
  • Unripe banana peels have been shown to have a higher antioxidant capacity than ripe ones.

Aids Digestion and Reduces Bloating

Banana tea can be gentle on the stomach and assist with digestive processes.

  • Potassium Balance: The potassium in the tea helps regulate fluid and sodium balance in the body, which can help reduce bloating caused by a high-salt diet.
  • Hydration: A warm, naturally low-sugar beverage like banana tea contributes to overall hydration, supporting a healthy digestive tract.

How to Make Banana Water (Banana Tea)

Making banana tea is a simple process. The main decision is whether to use the whole banana or just the peel. Always use organic bananas if including the peel to minimize pesticide exposure.

For a Whole Banana Tea:

  1. Wash one organic banana thoroughly.
  2. Cut off the ends and chop the banana into a few pieces.
  3. Bring 2–3 cups of water to a boil in a small pot.
  4. Add the banana pieces and simmer for 5–10 minutes.
  5. Strain the liquid into a mug, discard the banana, and enjoy. You can add cinnamon or honey for flavor.

For a Peel-Only Tea:

  1. Thoroughly wash one organic banana peel and cut off the ends.
  2. Bring water to a boil in a pot and add the peel.
  3. Simmer for about 15–20 minutes to extract more nutrients.
  4. Strain the tea, sweeten as desired, and drink warm. The longer steeping time is recommended for maximum nutrient extraction.

Comparison: Whole Banana Tea vs. Peel-Only Tea

Feature Whole Banana Tea Peel-Only Tea
Flavor Milder, naturally sweeter from the fruit's flesh. Earthier, possibly slightly more bitter due to peel compounds.
Nutrients Contains nutrients from both flesh and peel, but boiling might not release everything. Higher concentration of antioxidants, especially gallocatechin and dopamine, which are more abundant in the peel.
Preparation Shorter boiling time (5-10 minutes) for extraction. Longer boiling time (15-20 minutes) to draw out compounds from the denser peel.
Sugar Content Contains slightly more natural sugar from the fruit, though still low compared to most sweetened drinks. Very low in sugar, as most sugar is in the fruit, not the peel.
Fiber Trace amounts of soluble fiber are released into the water. Minimal fiber in the tea, as the fibrous peel is strained out.

Important Considerations and Potential Downsides

While generally safe for most people, there are important points to consider before incorporating banana tea into your daily routine.

  • Limited Human Studies: Most of the purported benefits are based on the nutrients found in whole bananas or banana peel extracts, not on studies of banana tea itself. The quantity and availability of these nutrients in the tea can vary widely depending on the preparation.
  • Digestive Discomfort: Some individuals report gas and bloating from consuming bananas due to their soluble fiber and sorbitol content, though this is less likely with the low-fiber tea.
  • Potassium Levels: For people with kidney disease or those taking certain medications, excessive potassium intake can be dangerous. It is essential to consult a healthcare professional before consuming large amounts of banana tea if you have these conditions.
  • Pesticide Risk: The importance of using organic bananas cannot be overstated, especially when brewing with the peel, to avoid introducing harmful chemicals into your drink.

Conclusion

Banana water, or banana tea, offers a simple, natural way to potentially boost your intake of certain minerals and antioxidants. Its popularity as a sleep aid is rooted in the presence of magnesium, potassium, and tryptophan, while the high antioxidant content of the peel may benefit heart health. Though more research is needed to confirm the specific efficacy of the tea, adding this low-sugar beverage to your evening routine can be a relaxing and potentially healthy habit. As with any natural remedy, moderation is key, and it's always wise to use organic ingredients and consult a healthcare provider for any underlying health concerns.

Outbound Link

For more information on the proven health benefits of eating whole bananas, consult this comprehensive guide from Healthline: 11 Evidence-Based Health Benefits of Bananas.

Frequently Asked Questions

Yes, it may help. Banana tea contains magnesium and potassium, which are known to promote muscle relaxation, and tryptophan, an amino acid the body uses to produce sleep-regulating hormones like melatonin.

Using the peel provides a higher concentration of certain antioxidants, like dopamine and gallocatechin. The peel also contains more magnesium than the fruit alone. However, using the whole banana adds a natural sweetness and slightly more tryptophan.

For most healthy individuals, it is safe. However, excessive consumption of high-potassium beverages should be avoided, especially by those with kidney issues. Some people may experience mild digestive discomfort.

For maximum nutrient extraction, boil one organic banana (with the ends trimmed) in 2-3 cups of water for 15-20 minutes. If using just the peel, use the same boiling method. Add a dash of cinnamon for extra flavor.

For people, banana water is brewed as a tea for consumption. For plants, gardeners soak peels in water to create a fertilizer. Do not drink banana water intended for plants, as it may contain pesticides and attract pests.

You can store leftover banana tea in an airtight container in the refrigerator for 1–2 days. It can be reheated or enjoyed cold. If you notice any unusual smell, discard it.

Banana tea, especially the peel-only version, is very low in sugar. While a small amount of natural sugar from the fruit is released when brewing the whole banana, it's not enough to cause a significant spike, unlike eating the whole fruit.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.