Understanding Bottled Water Categories
Not all bottled water is created equal. The source and treatment process are the primary factors that differentiate the types found on store shelves. The most common varieties include purified water, spring water, mineral water, and distilled water. The key to understanding filtered bottled water is to look for the terms 'purified' or 'drinking water' on the label, which indicates it has undergone a specific treatment process.
Purified Water vs. Spring Water
The most direct answer to the question "what bottled water is filtered water?" lies in the 'purified water' category. Brands like Aquafina and Dasani explicitly state their water is purified, often sourced from public water systems. These companies invest in multi-step purification systems to ensure a consistent and clean taste, regardless of the municipal source. In contrast, spring water is collected directly from a natural underground source and is minimally processed, typically undergoing only filtration to remove particles and ozone treatment for disinfection. It retains its natural mineral content, which gives it a distinct taste.
The Advanced Filtration Processes Behind Purified Water
Purified bottled water isn't just a basic filtering of tap water; it involves a rigorous, multi-stage process to remove impurities and contaminants. This intensive treatment is what allows brands to market their water as pure and consistent in taste. The specific techniques vary by brand but often include a combination of the following steps:
- Reverse Osmosis (RO): This is one of the most common and effective methods. Water is forced under high pressure through a semi-permeable membrane. This membrane has extremely small pores that block most dissolved solids, inorganic chemicals, and microbes, resulting in very pure water.
- Activated Carbon Filtration: Water is passed through beds of activated carbon, which uses adsorption to trap organic compounds, chlorine, pesticides, and other chemicals that can affect the water's taste and odor.
- Ion Exchange: This process is used to soften water and remove dissolved mineral salts by exchanging charged ions.
- Micron Filtration: This involves passing the water through a series of increasingly smaller filters to remove larger sediment, dirt, and microscopic particles.
- Ultraviolet (UV) Sterilization and Ozonation: These are methods of disinfection. UV light and ozone gas are used to kill bacteria, viruses, and other microorganisms to ensure the water is safe without adding chemicals.
Popular Brands Using Filtered Water
It is important for consumers to understand the source and treatment of their bottled water. Several major brands utilize municipal or public water sources that are then heavily filtered and purified. This is a standard and safe practice, though it does mean the water is not naturally sourced from a spring or well.
Here are some of the most well-known brands that use filtered municipal water:
- Aquafina: Uses a multi-stage process called Hydro-7, which includes reverse osmosis, ozonation, and carbon filtration to purify its public water sources.
- Dasani: Sourced from municipal supplies and purified through reverse osmosis and a proprietary blend of minerals for taste.
- Nestlé Pure Life: This brand also uses municipal sources and then purifies the water before bottling.
- LIFEWTR: Like other purified brands, LIFEWTR starts with municipal sources and purifies the water, adding electrolytes for taste.
Filtered Water vs. Spring Water: A Comparison
| Feature | Filtered (Purified) Water | Spring Water |
|---|---|---|
| Source | Municipal tap water or other public systems | Natural underground spring or borehole |
| Filtration | Intensive, controlled processes like reverse osmosis, carbon filtration, and UV sterilization | Natural filtration through rock and earth, followed by minimal processing like micron filtration and ozonation |
| Mineral Content | Stripped of most natural minerals; some electrolytes may be added back for taste | Retains natural minerals from its source, such as calcium and magnesium |
| Taste | Consistent, neutral, and clean taste due to removal of impurities and minerals | Distinct taste that can vary slightly depending on the mineral composition of the source |
| Regulations | Heavily regulated by the FDA and often meets more stringent IBWA standards | Also regulated by the FDA and must originate from a true spring source |
Conclusion: Which to Choose?
Ultimately, the choice between purified, filtered water and naturally-sourced spring water comes down to personal preference. Both are safe for consumption, as both are required to meet or exceed FDA safety standards. Purified water offers a consistent, neutral taste and guaranteed purity through intensive human-driven filtration processes. Spring water, on the other hand, provides a unique taste profile and the benefit of natural minerals. Consumers seeking absolute purity and consistency often prefer purified water, while those who favor a natural mineral content and taste may opt for spring water. Understanding the difference empowers you to make an informed choice based on your priorities for taste, mineral content, and production process. For more information on the safety of bottled water, you can consult reports from reliable organizations such as the Natural Resources Defense Council (NRDC).