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What Brands of Lunch Meat Are Nitrate Free? A Guide to Healthier Deli Options

4 min read

According to the National Library of Medicine, high intake of nitrates from processed meats is associated with potential health risks. Finding what brands of lunch meat are nitrate free is a common and important goal for those seeking cleaner, less processed alternatives for their sandwiches and snacks.

Quick Summary

This article explores popular lunch meat brands offering uncured options without added synthetic nitrates. It clarifies the 'uncured' label, discusses the use of natural nitrate sources, and provides a comparison of brands to help consumers make more informed dietary choices.

Key Points

  • Check for "Uncured" Labels: Lunch meats labeled "uncured" do not contain synthetic nitrates but use natural sources like celery powder.

  • Look for Reputable Brands: Applegate, Hormel Natural Choice, Boar's Head (Simplicity), Dietz & Watson (Naturals), and Wellshire Farms offer options free of added synthetic nitrates.

  • Read the Fine Print: An asterisk or note on "uncured" products will state that nitrates are naturally occurring, usually from cultured celery powder.

  • Prioritize Low Sodium: Many processed meats, including uncured varieties, are still high in sodium, so check nutritional labels.

  • Consider Alternatives: Freshly roasted deli meat or homemade options are often the least processed and lowest in additives.

  • Natural vs. Synthetic Nitrates: Nitrates from vegetables are not harmful and may be beneficial, unlike the high concentrations of synthetic ones used in processing.

In This Article

Navigating the 'Uncured' Label

When searching for lunch meat without nitrates, you will frequently see the term "uncured" on the packaging. This term is a bit misleading, as it does not mean the product is entirely nitrate-free. By USDA regulations, "uncured" processed meats cannot have synthetic sodium nitrates added for preservation. Instead, manufacturers use naturally occurring sources of nitrates, most commonly from cultured celery powder or sea salt. These natural nitrates still function to cure and preserve the meat, but the labeling distinguishes them from their synthetic counterparts.

Top Brands for Nitrate-Free Lunch Meat

Several reputable brands offer lines of lunch meats free from added synthetic nitrates and nitrites. These are widely available at supermarkets and health food stores.

  • Applegate Naturals and Applegate Organics: A widely available brand known for its natural and organic products. Applegate offers a variety of uncured deli slices, including oven-roasted turkey, black forest ham, and roast beef. Their products are made without antibiotics or added hormones and often carry the USDA Organic or Whole30 Approved labels.
  • Boar's Head: While many of its products contain nitrates, Boar's Head has a specific "Simplicity" line and other "All Natural" products that are made without added nitrites or nitrates. Options include All Natural Smoked Turkey Breast and No Salt Added Turkey Breast, catering to those seeking minimally processed, clean ingredients.
  • Hormel Natural Choice: This brand offers a range of deli meats with no added preservatives, artificial ingredients, or nitrates/nitrites. Their product line includes oven-roasted turkey, smoked ham, and roast beef, making it a reliable option for many families.
  • Dietz & Watson: Known for its premium deli meats, Dietz & Watson provides a "Naturals" line that features no antibiotics ever, no nitrates, no nitrites, and no artificial preservatives. Favorites include their applewood smoked turkey breast and uncured ham.
  • Wellshire Farms: Available at stores like Whole Foods and on Amazon, Wellshire Farms specializes in uncured and nitrate-free products, such as deli ham, corned beef, and turkey breast. They pride themselves on using top-quality cuts without synthetic additives.
  • True Story Organic: This brand focuses on organic, humanely raised meat products and can be found at retailers like Sprouts and Target. Their organic oven-roasted chicken breast and uncured ham are good options for those prioritizing clean labels.

How to Choose a Healthier Lunch Meat

Beyond nitrates, other factors should be considered when choosing a healthier lunch meat. Reading the ingredient list carefully is crucial. Even "uncured" products can contain high levels of sodium, which is another concern with processed meats.

Tips for choosing healthier lunch meat:

  • Prioritize a short, recognizable ingredient list: The fewer the ingredients, the better. Look for products where the main ingredient is the meat itself, followed by simple seasonings.
  • Look for lower sodium options: Many brands offer a low-sodium version of their popular products, which can be a better choice for heart health.
  • Choose fresh over pre-packaged: Sliced meat from the deli counter, particularly freshly roasted options, is often less processed and fresher than the pre-packaged alternatives.
  • Consider alternative protein sources: For a change, try other proteins like canned tuna or salmon, rotisserie chicken, or even plant-based alternatives like tempeh.

Nitrate-Free vs. Natural Nitrates

Feature Truly Nitrate-Free Uncured (Natural Nitrates)
Processing Minimally processed; often roasted and sliced with minimal additives. Cured using naturally sourced nitrates, typically from celery powder or sea salt.
Labeling May be labeled simply as "roasted" or have a very short ingredient list. Legally labeled "uncured" and must include a statement like "no nitrates or nitrites added except for those naturally occurring in cultured celery powder".
Nitrate Content Contains only trace, naturally occurring nitrates from the meat itself. Still contains nitrates, though from a natural source rather than synthetic.
Common Examples Freshly roasted chicken or turkey breast from a deli or homemade. Most major "uncured" lunch meat brands like Applegate or Hormel Natural Choice.

What About Nitrates in Vegetables?

It is important to note that nitrates are naturally present in many vegetables, and these are not considered harmful. In fact, dietary nitrates from vegetables can be beneficial for cardiovascular health. The concern with processed meat lies in the high concentration of added synthetic nitrates and nitrites and their potential conversion to carcinogenic nitrosamines. This distinction is key for a balanced nutritional perspective.

Conclusion

While the search for truly 100% nitrate-free lunch meat can be misleading due to labeling rules, many brands offer healthier uncured alternatives without added synthetic nitrates. Brands like Applegate, Boar's Head (Simplicity line), Hormel Natural Choice, and Dietz & Watson provide quality options for those seeking to minimize processed additives in their diet. By carefully reading labels, prioritizing low sodium and short ingredient lists, and considering freshly prepared options, you can make informed choices for your health and diet.

Frequently Asked Questions

Cured lunch meat uses synthetic sodium nitrates or nitrites as a preservative, while uncured lunch meat is preserved using naturally sourced nitrates, most often from celery powder or sea salt. Both processes cure the meat, but the labeling reflects the source of the nitrates.

No, they are not completely free of nitrates. By law, "uncured" products must state that "no nitrates or nitrites were added except those naturally occurring in cultured celery powder and sea salt". This means natural nitrates are still present and contribute to the curing process.

High intake of processed meats with synthetic nitrates has been linked to potential health issues, including an increased cancer risk. When nitrates in processed meat are heated, they can form carcinogenic nitrosamines.

Boar's Head offers an "All Natural" line and the "Simplicity" line, which have no added nitrites or nitrates. Examples include their All Natural Smoked Turkey Breast and No Salt Added Turkey Breast.

Both Applegate and Hormel Natural Choice are widely available in major grocery stores, including Target, Walmart, and many health food stores.

For the healthiest option, getting freshly sliced meat from the deli counter can be a better choice. This meat is often less processed, has fewer ingredients, and you can confirm with the deli staff if it is nitrate-free.

The USDA Organic certification prohibits synthetic nitrates and nitrites. However, like conventional uncured meats, organic "uncured" meat will still contain naturally sourced nitrates from celery powder or sea salt.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.