Skip to content

Delicious Alternatives: What Can I Have Instead of Avocado on Toast?

4 min read

Food trends come and go, but toast remains a reliable canvas for creativity, even as alternatives to the once-ubiquitous avocado toast rise in popularity. While avocados offer a creamy base, they are far from the only option for a satisfying meal. Exploring what you can have instead of avocado on toast opens a world of new flavors and textures for any time of day.

Quick Summary

This guide provides numerous creative and delicious toast topping ideas beyond avocado, including savory options like hummus, creamy ricotta, and pesto, along with sweet pairings featuring nut butters and fresh fruit. It covers versatile spreads and comprehensive recipes to help you discover satisfying alternatives for any meal, regardless of dietary preference or time constraints.

Key Points

  • Diverse Flavors: There are countless alternatives to avocado toast that offer a wide array of sweet and savory flavors, from nutty spreads like hummus and tahini to creamy ricotta and vibrant pesto.

  • Budget-Friendly Options: Many substitutes, such as mashed peas, chickpeas, or nut butters, are often more affordable and have a longer shelf life than fresh avocados.

  • Protein Boost: For a more filling meal, use protein-packed toppings like cottage cheese, ricotta, eggs, or scrambled tofu to keep you satisfied for longer.

  • Texture Variety: Explore different textures by topping toast with creamy spreads, crunchy nuts, fresh fruits, or crispy roasted vegetables.

  • Customizable Combos: The core spreads can be easily customized with various seasonings, herbs, and other ingredients to suit your personal taste preferences.

In This Article

Savory Spreads for a Satisfying Start

For those who love the savory, creamy texture of mashed avocado, there is an abundance of excellent substitutes. These options can replicate the satisfying mouthfeel while introducing a variety of new and exciting flavors.

Creamy and Protein-Rich Options

  • Hummus: A classic Middle Eastern spread made from chickpeas, tahini, lemon juice, and garlic. It provides a creamy, nutty, and protein-packed base that pairs well with fresh vegetables like cucumbers, tomatoes, and sprouts. Top it with a sprinkle of sumac or everything bagel seasoning for an extra flavor boost.
  • Mashed White Beans or Peas: For an incredibly easy and affordable option, mash canned cannellini beans or frozen green peas with a fork, then season with olive oil, lemon juice, salt, and pepper. This creates a vibrant, earthy spread that can be topped with feta, a poached egg, or fresh mint.
  • Ricotta Cheese: Light and milky ricotta cheese is a versatile base for both sweet and savory combinations. For a savory twist, combine it with a drizzle of extra virgin olive oil, freshly cracked black pepper, and herbs like basil or chives. Add roasted cherry tomatoes for a delicious and elegant meal.
  • Pesto: Store-bought or homemade pesto provides a vibrant, herby, and oily base that mimics the richness of avocado. Top pesto-slathered toast with a fried egg and a dash of parmesan for a restaurant-quality meal at home.

Heartier, Cooked Toppings

For a more substantial toast, consider adding cooked ingredients that add flavor and texture.

  • Eggs: Scrambled, fried, or poached eggs are classic toast companions for a reason. They provide a significant protein boost and can be customized with endless seasonings. Try scrambled eggs with sautéed mushrooms, or top a fried egg with a sprinkle of chili flakes.
  • Roasted Vegetables: Leftover roasted vegetables, like butternut squash or bell peppers, can be mashed or simply placed on top of toast. A popular option is roasted cherry tomatoes with a drizzle of balsamic vinegar and burrata or feta cheese.
  • Nutty Tahini: Made from ground sesame seeds, tahini offers a creamy and nutty flavor profile. Mix it with a bit of lemon juice and water for a drizzling consistency and top with a sprinkle of za'atar for a Middle Eastern-inspired toast.

Sweet Substitutions for a Morning Treat

If you prefer a sweeter breakfast or snack, there are many delectable options that can provide energy without needing an avocado.

Fruit-Based Spreads

  • Nut Butters: Peanut butter, almond butter, or cashew butter spread on toast provides healthy fats and protein to keep you full. Pair it with sliced bananas and a sprinkle of cinnamon, or sliced apples and a drizzle of honey.
  • Cottage Cheese with Fruit: High in protein, cottage cheese can be mixed with your favorite fruit, like berries or peaches, for a fresh and wholesome topping. A drizzle of honey or a sprinkle of toasted nuts adds extra texture.
  • Whipped Ricotta with Berries: For a gourmet-style sweet toast, whip ricotta cheese until light and fluffy. Spread it generously on toast and top with fresh berries, figs, or a swirl of honey for a beautiful and delicious treat.

DIY and Classic Spreads

  • Chia Seed 'Jam': A healthy, sugar-free alternative to traditional jam, chia jam can be made by combining chia seeds, mashed berries, and a touch of maple syrup. The chia seeds thicken the mixture into a jam-like consistency overnight.
  • Coconut Butter: For a rich, tropical flavor, spread coconut butter on warm toast. Add sliced banana or berries and a sprinkle of coconut flakes for a decadent breakfast that feels like dessert.

Plant-Based Power Toppings

For vegans or those avoiding dairy, the options are plentiful and just as satisfying as their non-vegan counterparts.

Dairy-Free Creamy Bases

  • Hummus: A naturally vegan and creamy option that provides great flavor and texture. For a simple and delicious combo, top hummus with roasted red peppers and fresh basil.
  • Edamame Mash: Just like mashed peas, pureed edamame provides a creamy, bright green spread. Season with a little lemon, salt, and pepper and top with chili flakes for a punchy, plant-based toast.
  • Scrambled Tofu: Tofu can be scrambled with turmeric for color and black salt (kala namak) for an eggy flavor. Top a slice of toasted bread with this high-protein scramble for a hearty and satisfying start.

Table of Alternatives: Cost and Time Comparison

Topping Texture Prep Time Avg. Cost Protein Level
Hummus Creamy & Smooth Very Low Low High
Mashed Peas Earthy & Creamy Low Low Medium
Ricotta Soft & Milky Very Low Medium High
Nut Butter Thick & Smooth Very Low Low-Medium High
Scrambled Tofu Crumbly & Soft Medium Low High
Banana Soft & Sweet Very Low Low Low

Conclusion

Exploring options beyond avocado on toast is not about replacing one food with another, but about embracing the endless possibilities that a simple slice of toast offers. From hearty, protein-packed savory options like hummus and ricotta to sweet, fruit-filled concoctions, there is a world of flavor waiting to be discovered. Whether you're looking for a cheaper alternative, a different nutritional profile, or simply a new taste, these ideas provide a springboard for creativity in your kitchen. So next time you reach for the toaster, remember the dozens of delicious ways you can top your toast and enjoy a meal that is anything but boring.

For more delicious meal inspiration beyond the basic, check out the extensive recipe catalog at MarthaStewart.com, which offers dozens of creative ideas for toast and other breakfast dishes.

Frequently Asked Questions

Savory alternatives include hummus, mashed white beans, mashed green peas, ricotta cheese with black pepper, pesto, scrambled or fried eggs, and toasted nut butters with spices.

Yes, excellent sweet options include peanut butter with banana slices, ricotta with figs and honey, cottage cheese with fresh berries, or a homemade chia seed 'jam' with your favorite fruits.

For a vegan option, try toast with hummus and roasted peppers, mashed edamame seasoned with lemon and pepper, or scrambled tofu with turmeric and vegetables.

Yes, nuts and nut butters are excellent sources of healthy fats, similar to avocado. Options like almond butter or tahini provide healthy fats and protein for a filling meal.

You can add protein by topping your toast with cottage cheese, Greek yogurt, ricotta, eggs, or using spreads like hummus and nut butters.

If you don't have fresh fruit, you can use frozen berries for a chia jam, dried fruits like apricots with nut butter, or simply add a sprinkle of cinnamon and a drizzle of honey to a ricotta or nut butter base.

Many of these alternatives, particularly mashed peas, hummus, and nut butters, are generally more budget-friendly and less prone to spoilage than fresh avocados.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.