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What Causes Folic Acid Build Up? Exploring the Causes of Unmetabolized Folate

4 min read

According to the NIH, only a small percentage of adults consume more than the tolerable upper limit for folic acid through supplements, but intake from fortified foods can contribute to a buildup. This accumulation, known as unmetabolized folic acid (UMFA), has several potential causes that are important to understand.

Quick Summary

Excessive intake of synthetic folic acid from supplements and fortified foods, combined with genetic variations affecting metabolism, can lead to the build up of unmetabolized folic acid in the bloodstream. Health impacts include masking B12 deficiency and potential cognitive issues.

Key Points

  • Excessive Intake: Taking high doses of synthetic folic acid supplements or consuming too many fortified foods can overwhelm the liver's ability to process it.

  • MTHFR Gene Variants: Genetic variations in the MTHFR gene can reduce the efficiency of the enzyme needed to convert folic acid into its active form, leading to accumulation.

  • B12 Deficiency Masking: High levels of folic acid can mask the anemia caused by a hidden B12 deficiency, allowing neurological damage to worsen undetected.

  • Unmetabolized Folic Acid (UMFA): The buildup of un-processed folic acid is known as UMFA and is associated with altered immune function and potential cognitive effects.

  • Active Folate Alternative: Individuals with poor folic acid metabolism can use methylfolate (5-MTHF), the active form of folate that bypasses the need for enzymatic conversion.

  • Natural vs. Synthetic: Natural folate from food is processed differently and does not cause a buildup of unmetabolized folate, unlike its synthetic counterpart.

In This Article

Understanding the Difference: Folate vs. Folic Acid

Before diving into why folic acid builds up, it is crucial to distinguish between folate and folic acid. Folate is the naturally occurring form of vitamin B9 found in many foods, such as leafy greens, citrus fruits, and legumes. Folic acid is the synthetic, man-made version of folate, used in dietary supplements and added to fortified foods like breads, cereals, and pasta.

The Role of Metabolism

Your body processes these two forms of vitamin B9 differently. Natural folate from food is metabolized efficiently in the small intestine. In contrast, folic acid must be converted into the active form, 5-methyltetrahydrofolate (5-MTHF), primarily by the liver. The liver has a limited capacity to process folic acid at one time. When intake exceeds the liver's metabolic capacity, the excess remains in the bloodstream as unmetabolized folic acid (UMFA).

Key Factors Causing Folic Acid Accumulation

Several factors can contribute to the accumulation of unmetabolized folic acid.

  • High-Dose Supplements and Fortified Foods: The most straightforward cause is simply consuming too much synthetic folic acid. Many multivitamins, B-complex supplements, and prenatal vitamins contain doses that, when combined with fortified foods, can easily overwhelm the body's ability to metabolize it.
  • Genetic Variations: The MTHFR gene provides instructions for creating the methylenetetrahydrofolate reductase (MTHFR) enzyme, which is critical for converting folate and folic acid into their active forms. Common genetic variants of this gene, particularly C677T, can reduce the enzyme's function. Individuals with this variant have a harder time converting folic acid, increasing the risk of UMFA buildup, even without excessive supplementation.
  • B12 Deficiency: Vitamin B12 is essential for several processes involving folate, including the conversion of homocysteine. A deficiency in B12 can disrupt this cycle, and high folic acid levels can mask the anemia typically associated with a B12 deficiency, allowing potential nerve damage to progress undetected.
  • Age and Health Status: Older individuals and those with certain health conditions may have reduced metabolic function, contributing to a slower conversion of folic acid and a higher likelihood of accumulation.

Potential Health Consequences

While adequate folate is essential, a build up of unmetabolized folic acid is associated with several health concerns.

  • Masked B12 Deficiency: As noted, high folic acid can normalize blood counts in cases of B12 deficiency, concealing the problem while neurological damage continues. This can lead to irreversible nerve damage if left unaddressed.
  • Cognitive Decline: Some research suggests a link between high UMFA levels and accelerated age-related mental decline, particularly in individuals with low B12 levels.
  • Impaired Immune Function: Elevated levels of UMFA have been linked to altered immune responses in some studies, though further research is needed.
  • Potential Cancer Concerns: The relationship between high folic acid and cancer is complex and still under investigation. Some studies suggest that while adequate folate can protect against cancer, excessive folic acid may help pre-existing cancer cells grow or spread.
  • Neurodevelopmental Issues: During pregnancy, excessive folic acid has been linked to potential issues like increased insulin resistance in children and slower brain development.

Folic Acid vs. Methylfolate (5-MTHF) Comparison

This table outlines the key differences between synthetic folic acid and the active form, methylfolate (5-MTHF).

Feature Folic Acid Methylfolate (5-MTHF)
Form Synthetic, man-made Bioactive, body-ready form
Metabolism Requires conversion by the liver and enzymes like MTHFR Bypasses the conversion step; used directly by the body
Absorption Highly absorbable; can exceed metabolic capacity Absorbed and utilized efficiently
Risk of Buildup High risk of unmetabolized folic acid (UMFA) with excess intake Extremely low risk of buildup
Common Sources Supplements and fortified foods Specialized supplements and natural food folate
Genetic Variant Consideration Problematic for individuals with MTHFR gene variants Preferable alternative for those with MTHFR variants

How to Avoid Folic Acid Buildup

For most people, a balanced diet is enough to avoid buildup. However, for those with high consumption or genetic predisposition, a careful approach is necessary.

  • Mind Your Intake: Be aware of your total folic acid consumption from both supplements and fortified foods. Check labels on vitamins, cereals, and flours. The Tolerable Upper Intake Level for adults is 1,000 micrograms (mcg) per day.
  • Consider Genetic Testing: Individuals concerned about their folate metabolism can consider genetic testing for MTHFR variants, though this is not routinely recommended. Knowing your genetic status can help inform your supplementation choices.
  • Choose Active Folate: Switching from folic acid supplements to methylfolate (5-MTHF), the active form, can bypass the metabolic pathway and eliminate the risk of UMFA buildup, especially for those with MTHFR variants.
  • Boost Natural Folate: Prioritize natural folate from whole foods. Unlike folic acid, folate from food does not lead to a buildup of unmetabolized compounds. Excellent sources include spinach, asparagus, beef liver, lentils, and avocados.
  • Address B12 Deficiency: Ensure adequate vitamin B12 intake and get tested if deficiency is suspected. High folate intake can mask B12 deficiency, which can have serious neurological consequences.

Conclusion

While folic acid fortification has been critical in public health for preventing neural tube defects, a better understanding of what causes folic acid build up is essential for managing potential side effects. Excessive intake, particularly when combined with genetic variations affecting metabolism, can lead to an accumulation of unmetabolized folic acid (UMFA). This accumulation is linked to several health concerns, including masking B12 deficiency and potentially affecting cognitive function. For those at risk, managing intake from fortified foods and considering alternative, active forms of folate like methylfolate (5-MTHF) may be beneficial. Consulting a healthcare professional for personalized advice is recommended to ensure a healthy and balanced approach to vitamin B9 intake.

For more information on the MTHFR gene and folate metabolism, consider exploring authoritative sources like the Centers for Disease Control and Prevention.

Resources

Frequently Asked Questions

Folate is the naturally occurring form of vitamin B9 found in foods like leafy greens and legumes. Folic acid is the synthetic, man-made version used in supplements and fortified foods.

The body absorbs and processes synthetic folic acid differently than natural folate. The liver can only metabolize a certain amount of folic acid at a time, so excessive intake leads to a buildup of unmetabolized folic acid (UMFA) in the bloodstream.

A common MTHFR gene variant reduces the efficiency of the enzyme required to convert folic acid into its active form. This makes it harder for individuals with this mutation to process folic acid, increasing the risk of UMFA accumulation.

Yes, high folic acid levels can correct the anemia associated with a B12 deficiency. This masks the problem while the underlying B12 deficiency, which can cause irreversible nerve damage, progresses silently.

Potential health risks include masking a vitamin B12 deficiency, accelerating age-related mental decline (especially with low B12), and possible negative effects on immune function and certain cancer cell growth.

UMFA is folic acid that has not been converted into its active form and remains circulating in the blood. It occurs when the body's metabolic capacity is exceeded, often due to high intake from supplements and fortified foods.

For individuals with MTHFR gene variants or those concerned about UMFA buildup, methylfolate (5-MTHF) is often a better choice. It is the bioactive form of folate that the body can use directly without needing enzymatic conversion.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.