Skip to content

What Dairy Is OK on Keto? The Ultimate Guide

4 min read

Approximately 68% of the world's population has some degree of lactose malabsorption, but that doesn't mean all dairy is off-limits on a ketogenic diet. Knowing what dairy is ok on keto and what to avoid is key to staying in ketosis, as high-lactose products can sabotage your progress.

Quick Summary

Full-fat, low-lactose dairy like hard cheeses, butter, and heavy cream are generally safe for the keto diet. Higher-carb options like milk and sweetened yogurts should be avoided due to their higher sugar content. Choose full-fat products over low-fat and always check nutritional labels for hidden carbohydrates.

Key Points

  • Low-Lactose is Key: The most suitable dairy on keto contains very little lactose, the milk sugar that can kick you out of ketosis.

  • Choose Full-Fat: Opt for full-fat versions of cheese, cream, and yogurt, as they are higher in fat and lower in carbs than their low-fat counterparts.

  • Hard Cheeses are Best: Hard, aged cheeses like parmesan, cheddar, and swiss are excellent choices due to their minimal lactose content.

  • Avoid Regular Milk and Sweetened Products: Milk contains too much lactose, and sweetened dairy products are loaded with sugar and should be avoided.

  • Consider Dairy Alternatives: Unsweetened almond, coconut, and macadamia nut milks are great low-carb substitutes for traditional milk.

  • Moderation is Important: Even with keto-friendly dairy, over-consumption can lead to weight-loss stalls due to high calories.

  • Monitor Personal Tolerance: Pay attention to how your body reacts to dairy; some people find it triggers cravings or digestive issues.

In This Article

The inclusion of dairy in a ketogenic diet is a common point of confusion for many newcomers. While some dairy products are excellent sources of fat and protein, others contain enough carbohydrates (in the form of lactose) to disrupt ketosis. The rule of thumb is to focus on full-fat, low-lactose items, while restricting or eliminating those with high sugar content. This guide provides a comprehensive overview of the best and worst dairy choices for your keto lifestyle.

Keto-Friendly Dairy: The Safe Choices

For those who tolerate dairy well, several options can be enjoyed freely on a ketogenic diet. The key is to select items that are high in fat and low in carbohydrates.

Full-Fat Cheeses

Cheese is a staple for many on keto due to its high-fat and moderate-protein content. Most hard and soft cheeses are naturally low in carbs, making them a perfect addition to your meals. Look for products made from full-fat milk.

  • Hard Cheeses: Aged cheddar, parmesan, swiss, and feta are excellent choices. They contain minimal carbohydrates due to the aging process, which reduces lactose content.
  • Soft Cheeses: Brie, mozzarella, cream cheese, and mascarpone are also suitable. They offer a creamy texture and are typically low in carbs.
  • Goat Cheese: Another low-carb option that adds a unique flavor to salads and dishes.

Heavy Cream and Butter

Heavy cream and butter are prized on keto for their high-fat content and very low carbohydrate count. They are perfect for adding richness to meals, sauces, and coffee.

  • Heavy Whipping Cream: A splash of heavy cream is perfect for coffee, sauces, or whipping into a low-carb dessert.
  • Butter and Ghee: Grass-fed butter and ghee (clarified butter) are essentially pure fat with no carbohydrates, making them ideal keto fats.

Full-Fat Yogurt and Sour Cream

Plain, full-fat versions of these products can be consumed in moderation. They contain some carbs but are excellent for sauces or as a dessert base.

  • Plain Full-Fat Greek Yogurt: While it contains some carbs, it is lower in sugar than regular yogurt and provides healthy probiotics. Always check the label for added sugars.
  • Sour Cream: A great topper for keto chilis or used as a base for creamy dips. Opt for full-fat varieties.

Dairy Alternatives

For those who are lactose intolerant or prefer to avoid dairy, many excellent substitutes are available.

  • Unsweetened Almond Milk: A popular, low-carb milk alternative.
  • Unsweetened Coconut Milk: A creamy, full-fat option that works well in many recipes.
  • Macadamia Nut Milk: An even lower-carb alternative than almond or coconut milk.

Dairy to Limit or Avoid on Keto

To maintain a state of ketosis, it's crucial to limit or completely avoid dairy products that are high in lactose (a natural sugar).

  • Milk: All forms of milk (whole, 2%, skim) contain significant amounts of lactose. Even a small glass can contain enough carbs to disrupt ketosis.
  • Sweetened and Flavored Yogurts: These are packed with sugar and should be avoided entirely.
  • Low-Fat and Fat-Free Dairy: These products often replace the fat with added carbohydrates and fillers to improve texture and flavor. Always choose full-fat options.
  • Processed Cheese Slices: Many processed cheese products contain added starches and sugars. Always check the label carefully.
  • Cottage Cheese: While some full-fat cottage cheeses can be eaten in small amounts, many varieties have a higher carb count than other cheeses due to processing.

Comparison Table: Keto-Friendly vs. Non-Keto Dairy

Dairy Product Keto-Friendly Carbohydrates (per 100g) Notes
Hard Cheese (e.g., Cheddar) ~1g Great source of fat and calcium; very low carbs.
Heavy Cream ~3g Excellent high-fat option for coffee and sauces.
Plain Full-Fat Greek Yogurt ✅ (in moderation) ~5-7g Contains probiotics; monitor carb intake.
Butter / Ghee ~0g Pure fat source; ideal for cooking.
Unsweetened Almond Milk <1g Best milk alternative; great for smoothies.
Whole Milk ~5g High in lactose; should be avoided.
Low-Fat Yogurt (Sweetened) ~15-20g+ Extremely high in sugar; a major source of carbs.
Processed Cheese Slices ~5-10g Often contains added starches and sugars; check labels.
Cottage Cheese (Low-fat) ~4g Higher in carbs and lower in fat than other cheeses.

How to Effectively Use Dairy on Keto

Incorporating dairy into your keto meal plan requires a bit of strategy to avoid over-consumption and potential weight-loss stalls.

  1. Read Labels: Always check the nutritional information. Opt for full-fat, unsweetened versions and be mindful of serving sizes.
  2. Use as a Flavor Enhancer: Use high-fat dairy like heavy cream and cheese to add flavor and texture to your dishes, rather than relying on high-carb ingredients.
  3. Monitor Your Intake: While keto-friendly, dairy can be high in calories. Consuming too much can lead to a weight-loss plateau.
  4. Consider Sensitivities: If you notice digestive issues, skin breakouts, or cravings after eating dairy, you may have a sensitivity. Try a three to four-week dairy-free trial to see if your symptoms improve.

The Role of Dairy Fats

Dairy fats, especially from grass-fed sources, contain beneficial fatty acids like conjugated linoleic acid (CLA), which may aid in fat loss. Butter, ghee, and heavy cream are rich in these healthy fats, providing a dense source of energy for the ketogenic diet. The saturated fat in full-fat dairy has been shown to have a neutral or even beneficial effect on heart health, contrary to outdated advice.

Conclusion

Navigating the dairy aisle on a ketogenic diet is straightforward once you understand the key principles. Focus on full-fat, low-lactose products like hard cheeses, butter, and heavy cream, while steering clear of higher-carb options such as milk and sweetened yogurts. For those with lactose intolerance or sensitivities, excellent dairy-free alternatives are readily available. By making informed choices, you can continue to enjoy the rich flavors and nutritional benefits of dairy while successfully maintaining ketosis.

For more detailed information on a wide range of keto-friendly food options, the Diet Doctor website offers comprehensive guides and recipes.

Frequently Asked Questions

Yes, most hard and soft cheeses are great for a keto diet. They are high in fat and low in carbohydrates, but always choose full-fat varieties and check the label for added starches or sugars.

No, traditional cow's milk is not recommended on a keto diet because it contains a significant amount of lactose, a natural sugar that can negatively impact ketosis.

Yes, heavy cream is an excellent keto-friendly option. It is high in fat and very low in carbohydrates, making it ideal for coffee, sauces, and creamy desserts.

Plain, full-fat Greek yogurt can be consumed in moderation on keto. It contains some carbs, so be mindful of your serving size. Always avoid sweetened or flavored versions.

Yes, unsweetened almond milk, coconut milk, and macadamia nut milk are all great low-carb alternatives to traditional milk for those avoiding dairy.

Low-fat dairy often replaces the fat with added carbohydrates and fillers to compensate for flavor and texture. Stick to full-fat versions to ensure your dairy products align with your keto macros.

Yes, consuming too much dairy, even keto-friendly options, can contribute to excess calories and potentially stall weight loss. Monitoring your intake is important.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.