The Technical Definition of Wasting
The World Health Organization (WHO) defines wasting, also known as acute malnutrition, using anthropometric measurements. For children under five, wasting is identified when their weight-for-height z-score (WHZ) is more than two standard deviations below the median of the WHO Child Growth Standards. The mid-upper-arm circumference (MUAC) can also be used, with a measurement below 125mm indicating acute malnutrition for children aged 6 to 59 months. Severe acute malnutrition (SAM) is defined by a WHZ below -3 SD, MUAC less than 115mm, and/or the presence of bilateral pitting edema. Bilateral pitting edema, a swelling caused by fluid retention, is a sign of severe acute malnutrition.
Wasting Versus Stunting: Understanding the Differences
Wasting and stunting are different forms of undernutrition. Wasting is a measure of acute malnutrition from recent nutritional deficits or illness and can be rapidly corrected. Stunting is chronic malnutrition, defined by low height-for-age, resulting from long-term undernutrition and infections. Stunting is more difficult to reverse and can cause permanent impairments. Episodes of wasting can increase the risk of stunting, and having both simultaneously significantly raises the risk of death. Prevention needs to address both.
| Feature | Wasting (Acute Malnutrition) | Stunting (Chronic Malnutrition) |
|---|---|---|
| Definition | Low weight-for-height. | Low height-for-age. |
| Timing | Recent and severe weight loss or failure to gain weight. | Long-term or recurrent undernutrition. |
| Primary Cause | Acute issues like illness (e.g., diarrhea) or food shortage. | Chronic issues like poor feeding, recurring infections, and poverty. |
| Measurement | Weight-for-height z-score (WHZ) or MUAC. | Height-for-age z-score (HAZ). |
| Reversibility | Often reversible with targeted nutritional and medical care. | More difficult to reverse, with long-term impacts. |
| Immediate Risk | High risk of mortality and severe illness. | Impaired physical and cognitive potential. |
Causes and Consequences of Wasting
Wasting is caused by a mix of factors, especially in vulnerable areas. Key causes include inadequate food intake due to poverty or food insecurity, frequent illnesses like diarrhea and malaria, poor feeding practices, and maternal malnutrition during pregnancy. Wasting severely weakens the immune system, increasing the risk of death and impacting physical and cognitive development.
Management, Treatment, and Prevention
Treating wasting, especially severe cases, requires urgent, specialized care. Stabilization includes treating complications like hypoglycemia and infections. Rehabilitation feeding uses therapeutic foods like RUTF for uncomplicated cases or specialized formulas (F-75, F-100) in facilities. Micronutrient supplements are also crucial.
Prevention focuses on maternal nutrition, optimal infant feeding (exclusive breastfeeding and complementary feeding), strengthening health and hygiene systems, and addressing poverty and food insecurity.
Conclusion
Wasting is a critical form of acute undernutrition defined by dangerously low weight for height, distinct from stunting. It stems from insufficient food, illness, and poor care, leading to a high risk of death and long-term health problems. Effective treatment and prevention through focusing on maternal health, infant feeding, and strengthening public health systems are key to combating this crisis. Understanding what defines wasting is vital for effective public health responses.
What Defines Wasting: A Closer Look
Wasting requires urgent attention but is treatable and preventable. A multi-sectoral approach addressing both symptoms and underlying causes is necessary. Differentiating between acute wasting and chronic stunting is crucial for effective interventions. More information on global nutrition strategies is available from the World Health Organization (WHO) website.