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What Diet Excludes Carbs? The Carnivore and Ketogenic Diets

3 min read

Approximately 12% of U.S. adults have tried a very low-carb diet. The carnivore diet is a dietary approach that excludes carbs completely, while the ketogenic diet is a very-low-carb alternative.

Quick Summary

The carnivore diet eliminates all carbs by only allowing animal products. The ketogenic diet is very low-carb and high-fat, inducing ketosis. Explore the differences, benefits, and risks of each.

Key Points

  • Carnivore Diet: Zero Carbs: The carnivore diet includes meat, eggs, and dairy, excluding all plant-based foods.

  • Ketogenic Diet: Very Low Carb: Keto restricts carbs to induce ketosis, typically under 50g daily.

  • Carnivore vs. Keto: Restriction Levels: The carnivore diet is more restrictive than keto, eliminating all plant foods.

  • Ketosis' Role in Keto: The goal of keto is to induce ketosis for fat burning.

  • Potential Risks and Deficiencies: Both diets carry risks like nutrient deficiencies.

  • Consult a Professional: Medical advice is highly recommended before starting low or zero-carb diets.

  • Sustainability Challenges: Many find the diets difficult to sustain due to food restrictions.

In This Article

The Carnivore Diet: A Zero-Carb Approach

The carnivore diet is a dietary plan that excludes carbohydrates. This eating pattern consists exclusively of animal products. Followers consume meat, fish, poultry, eggs, and some low-lactose dairy products, while eliminating all plant-based foods, including fruits, vegetables, grains, nuts, and seeds. Proponents believe that ancestral human diets were mainly meat-based. The complete exclusion of plant matter results in a diet with virtually no carbohydrates.

Food List for the Carnivore Diet:

  • Meat: Beef, pork, lamb, and other red meats
  • Poultry: Chicken, turkey, and duck
  • Fish and Seafood: Salmon, mackerel, sardines, crab, and lobster
  • Eggs: Chicken eggs and other bird eggs
  • Organ Meats: Liver, kidney, and heart for essential nutrients
  • Low-Lactose Dairy: Butter, certain cheeses, and heavy cream in limited amounts

Foods to Avoid Completely:

  • All fruits and vegetables
  • Grains and legumes
  • Seeds and nuts
  • Sugars and processed foods

The Ketogenic Diet: Very Low-Carb, Not Zero-Carb

The ketogenic (keto) diet is a very low-carb diet. The goal of the keto diet is to induce ketosis. To achieve this, the diet restricts carbohydrate intake to under 50 grams per day, sometimes as low as 20-30 grams.

The keto diet's macronutrient ratio is typically very high in fat (70-75% of calories), moderate in protein (~20%), and very low in carbohydrates (<10%). While it eliminates high-carb foods like grains, sugar, and most fruits, it still allows for non-starchy vegetables and other plant-based items that fit within the strict carb limit.

Benefits of a Very Low-Carb Approach Like Keto:

  • Weight Loss: Induces the body to burn stored fat for fuel, often leading to weight loss.
  • Blood Sugar Control: Can help stabilize blood sugar levels, beneficial for those with type 2 diabetes.
  • Appetite Suppression: High fat and protein content can increase satiety, reducing overall calorie intake.

Risks of Very Low-Carb Diets Like Keto:

  • Nutrient Deficiencies: The restrictive nature can lead to inadequate intake of fiber, vitamins, and minerals.
  • "Keto Flu": Symptoms like fatigue, headache, and nausea can occur during the initial adaptation period.
  • Heart Health Concerns: High saturated fat intake is a potential risk.

Comparison Table: Carnivore vs. Ketogenic Diets

Feature Carnivore Diet Ketogenic Diet
Carbohydrate Level Virtually zero grams Very low (typically <50g/day)
Food Inclusions Animal products only (meat, eggs, fish, some dairy) High fat foods, moderate protein, and very low carb foods like leafy greens
Food Exclusions All plant-based foods (fruits, vegetables, grains, nuts) Grains, sugars, most fruits, and starchy vegetables
Primary Goal Based on ancestral eating theory; perceived health benefits Achieve ketosis for weight loss and metabolic improvements
Sourcing Nutrients Relies on organ meats and animal fats Wide range of fats, proteins, and low-carb vegetables
Sustainability Very difficult for most to maintain long-term Easier to maintain than carnivore due to more variety, but still challenging

Can You Survive with Zero Carbs?

The human body can function on a diet with virtually no carbohydrates, mainly due to the metabolic process of ketosis. Carbs play a key role in a balanced diet. For most, a balanced approach with healthy carbs is more sustainable and often healthier long-term. Extreme restriction can lead to issues like constipation. The zero-carb lifestyle is not without its risks and should be undertaken with caution and preferably under medical supervision.

Getting Started with a Low-Carb Approach

Consulting a healthcare provider or a registered dietitian is vital to ensure a very low or zero-carb diet is appropriate for health status. Some versions of low-carb eating, like the targeted ketogenic diet, involve strategically adding carbs around exercise, and the cyclical ketogenic diet incorporates high-carb days. The best way to begin is to make gradual changes. A focus on whole, unprocessed foods is a key principle across many of the healthier low-carb variations, including the Low-Carb Mediterranean Diet, which emphasizes healthy fats from fish and olive oil. Sustainable change built on consistency is more valuable than a restrictive short-term fix.

Conclusion

The carnivore diet excludes carbs entirely, focusing only on animal products. The well-known ketogenic diet is a very-low-carb, high-fat eating plan designed to induce ketosis. While both can lead to weight loss and altered metabolism, the carnivore diet is significantly more restrictive. Consult with a healthcare professional before embarking on restrictive dietary changes to ensure nutritional needs are met. A balanced, varied diet remains the most sustainable option for those seeking long-term wellness.

Frequently Asked Questions

A zero-carb diet, such as the carnivore diet, excludes carbohydrates by eliminating all plant-based foods. A low-carb diet restricts carb intake but allows small amounts from sources like non-starchy vegetables.

Ketosis is a metabolic state where the body burns fat instead of glucose. Diets like keto reduce carb intake, forcing the body to produce ketones from stored fat.

Not necessarily. The carnivore diet's restriction of plant foods results in a lack of fiber, vitamins, minerals, and antioxidants. The keto diet is generally more balanced.

A zero-carb diet restricts all plant-based foods, including grains, legumes, all fruits, most vegetables, nuts, and seeds. It also restricts sugar and processed foods.

Yes, many experience weight loss on very-low-carb diets due to water weight and fat-burning from ketosis. However, long-term success depends on a consistent caloric deficit.

Risks include nutrient deficiencies, 'keto flu,' and potential heart or kidney health impacts.

Consider options like the low-carb Mediterranean diet, which emphasizes healthy fats while limiting higher-carb foods. Consulting a dietitian is recommended.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.